Shinshu Kirei［信州亀齢 純米吟醸〈無濾過生原酒〉］
R
［Shinshu Kamerei Junmai Ginjo (unfiltered unpasteurized sake)
Ingredients : rice, rice malt
Rice used : 100% Hitogochi produced in Nagano Prefecture
Polishing ratio : 55
Alcohol content: 16%.
Master Brewer : Mitsuri Okazaki
Producer : Okazaki Shuzo Co.
Refreshingly natural sweetness and sparkling sensation
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