Shinshu Kirei［信州亀齢 純米酒 無濾過生原酒］
R
［Shinshu Kamerei Junmai-shu Unfiltered Nama-shu]
Ingredients : rice, rice malt
Rice used : 100% Hitogochi produced in Nagano Prefecture
Polishing ratio : Koji rice 55%, Kake rice 70%.
Alcohol content : 15% abv.
Producer : Okazaki Shuzo Co.
Prefecture : Ueda-shi, Nagano
Sourness, sweetness and sparkling sensation
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