Shinshu Kirei［信州亀齢 純米酒］
R
［Shinshu Kamerei Junmai-shu]
Ingredients : rice, rice malt
Rice used: 100% Hitogochi produced in Nagano Prefecture
Polishing ratio : Koji rice 55%, Kake rice 70%.
Alcohol content : 15
Master Brewer : Mitsuri Okazaki
Producer : Okazaki Shuzo Co.
Crisp and sweet without a sake feel
Japanese>English