Yuki no Mayu (Kamosu Mori)［kamosu mori］
R
［kamosu mori]
Ingredients : Rice (Niigata Prefecture), Rice Koji (Niigata Prefecture)
Rice polishing ratio : 60
Alcohol content: 14% alcohol by volume
Producer : Naeba Shuzo Co.
Prefecture : Niigata Prefecture
The taste of rice and banana-like sweetness is combined with a carbonation sensation.
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