R
［Junmai-shu Omachi] Nama-shu, limited brewing
Ingredients : Rice (domestic), Rice Koji (domestic)
Rice used: 80% Yumachi, 20% Yamadanishiki
Polishing ratio : Koji rice 50%, Kake rice 65
Alcohol content : 14% (original)
Specification : Unfiltered raw sake
Producer : Senkin Co.
Prefecture : Baba, Sakura-shi, Tochigi
Senkyo means "crane. In order to bring out 100% of the energetic potential of the town rice, we pursued juicy acidity and transparency. We pursue a natural production process and do not add any modifications to the sake after it is squeezed. We value the pure and unadulterated taste. This natural sake is made with the best techniques to produce an elegant aroma and a mellow, delicate taste without any added flavors.
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