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SakenowaRecord your sake experiences and discover your favorites
しんすけしんすけ
個人的な感想をつらつら書かせてもらいつつ、勝手に★付けてます。 備忘のため以下記載 ★5 思わず笑み。何本でも飲みたい! ★4 来年見つけたらまた飲む! ★3 また飲みたいという程ではないかも ★2 好みではないかな

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Hiran神楽KAGURA純米生酛原酒生酒無濾過
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25
しんすけ
★★★ Lactic acidic, cool and refreshing aroma. Taste is citrusy and grapefruit-like, but not too sweet or bitter, a perfect balance! Rice used: Yamadanishiki Rice polishing ratio: 55 Alcohol content: 14% (original sake)
Japanese>English
Hatsumagoいなほ純米吟醸生酛
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18
しんすけ
★★★★ The first grandchild that I usually don't choose because of a gift. It is quite delicious! The sweetness is firm, and there is a sense of maturity similar to that of Kikuhime, but it doesn't linger.
Japanese>English
KudokijozuJr.のヒ蜜 純米大吟醸 The nectar 花の蜜
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22
しんすけ
★★★★ It's super sweet with a swing. Not too sweet, but not quite clean either. It's a must for those who like sweet wines. It's like a dessert wine. Alcohol content: 16 to 17 Rice used: Dewasanbana from Haguro Town Polishing ratio 44 Yeast used: M310 Sake degree -10.0~-15.0 Acidity 1.3 Nama/Hiirei/Hiirei
Japanese>English
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19
しんすけ
★★★★ I imagined it to be dry because of the austerity of the label, but it is elegantly sweet, not spicy, and an easy-to-drink food sake. Rice type : Koji : Akaban Omachi Kake : Hachitan Nishiki Polishing ratio : Koji:50% Kake:60 Alcoholic Beverage : 16 Sake meter degree: +4.0 Acidity: 1.5
Japanese>English
Pearl純米大吟醸原酒生酒無濾過
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18
しんすけ
★★★★ Pearl 2023 from Northwest Brewery is Akaban Oumachi. It's quite sweet with a refreshing citrus taste. It's like pineapple and lemonade! It's very easy to drink! Alcohol content: 16%. Rice:Akaban Omachi Rice polishing ratio: 50
Japanese>English
Fusano Kankiku晴日 Special Yell純米大吟醸原酒生酒無濾過
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23
しんすけ
★★★★ I'd say the aroma is citrusy, like tangerine. Taste is not as sweet as I expected. Fresh citrus juice with a hint of bitterness and a clean aftertaste. Rice used : Yamadanishiki, Akaban Omachi Rice polishing ratio : 50%. Sake meter : -3 Acidity : 1.3 Alcohol content : 15
Japanese>English
Kid純米吟醸酒純米吟醸
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29
しんすけ
★★★★★ It's fire-infused, so I drink it at room temperature. It's a fruit explosion. The aroma is strawberry and pear. The mouthfeel is very full and soft, and the brewing water seems to be of high quality. I want to visit Wakayama! Rice used: 100% domestic Yamadanishiki Polishing ratio: 50%. Yeast: Association No. 9 yeast Alcohol percentage: 15% to 16%.
Japanese>English
Koeigiku月下無頼原酒生酒無濾過
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25
しんすけ
★★★ Full-bodied at 17 degrees. It's definitely viscous and thick with a thick mouthfeel. It has a bitter, dark grapefruit aftertaste. I think it's a sake for connoisseurs. Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% Kame-no-o Alcohol content: 17
Japanese>English
Senkinクラシック仙禽 無垢
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21
しんすけ
★★★★ Aroma is lactic acid, yogurt. Tastes like yogurt, smooth on the tongue Ingredients: Yamadanishiki (Domaine Sakura) produced in Sakura, Tochigi Prefecture Polishing ratio 50 /60 Alcohol 14
Japanese>English
Denshu純米大吟醸 四割五分 秋田酒こまち純米大吟醸
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23
しんすけ
★★★★ Less sweet than the Yamadanishiki we had the other day, with more richness and bitterness. The acidity and mouthfeel is just like rice wine! Rice : Akita Sake Komachi Rice polishing ratio : 45 Sake meter : -1 Acidity : 1.4 Alcohol percentage : 16
Japanese>English
Fusano Kankiku愛山50 - Red Diamond -純米大吟醸原酒生酒無濾過
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32
しんすけ
★★★★ This is my second bottle of chrysanthemum this year. The aroma is something strawberry. Taste is sweet syrup. The lychee-like tropical comes first, but there's also a strawberry feel. The aftertaste finishes with a slight bitterness. Alcohol content: 15%. Sake meter: -5.0 <last year's figure>. Acidity: 1.4 <last year's figure Rice used: Aizan Rice polishing ratio: 50
Japanese>English
Kid純米酒純米
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16
しんすけ
★★★★ When drunk at room temperature, the taste is soft and clear, and it goes down smoothly. When heated, it is smooth on the tongue with a mild sweetness. This is a four-pack bottle for 1,000 yen. I am so happy! Polishing ratio: Koji rice: Yamadanishiki, Gohyakumangoku (Polishing ratio 50%), Kake rice: General rice (Polishing ratio 60%) Alcohol 15.5 Yeast: Association #7 yeast
Japanese>English
Tenbi純米吟醸 うすにごり 生原酒純米吟醸原酒生酒にごり酒
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26
しんすけ
★★★★★+ This is Momoten from Tenmi. This is really good. First of all, the texture is silky and pleasant on the tongue, The sweetness is very gentle and spreads softly. The aftertaste is a little bitter, like pink grapefruit. Rice : Yamadanishiki Polishing ratio : 60 Yeast : No.901 Alcohol : 15% (original)
Japanese>English
Fusano Kankiku純米吟醸 OCEAN99 凪 -Spring Misty-純米吟醸原酒生酒無濾過
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30
しんすけ
★★★★★ It's going to be another year of drinking Kangiku! The aroma is still apple. The taste is not a fresh green apple, but more like a dark apple juice. Even though it is lightly cloudy, the bitterness is minimal, and it has a firm core of sweetness that I like very much. Rice used: Omachi Rice polishing ratio: 55 Sake meter rating: -4 Acidity: 1.4 Alcohol content: 15
Japanese>English
Tsukasabotan立春朝搾り 純米吟醸 生原酒純米吟醸原酒生酒
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23
しんすけ
★★★★ I had the first Risshun Asa Shibori for the first time! Fresh and lively! It has a strong sweetness, almost no bitterness, and a nice sharpness. As the days went by, the bitterness increased and it became more like Kochi sake! Sake degree +4, acidity 1.3, amino acidity 1.0 Rice : Koji rice: "Special grade Yamadanishiki" from Hyogo Prefecture, special A district Kake rice: "1st grade Omachi" in Okayama Prefecture, "1st grade Yamadanishiki" in Hyogo Prefecture's special A district Ingredients : Rice, Rice malt Rice polishing ratio: 60 Alcohol percentage: 16-17
Japanese>English
Hououbiden荒走押切合併 山田錦三割五分 無濾過かすみ本生純米大吟醸生酒荒走り責め無濾過
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28
しんすけ
★★★★★+ I laughed when I drank it because it tasted so good! The aroma is fresh strawberry! It tastes like ripe strawberries! After a week, it tastes like pineapple. 100% Yamadanishiki rice Polishing ratio 35 Sake degree: undisclosed Acidity Not disclosed Alcohol content 16%.
Japanese>English
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21
しんすけ
★★★ It's been a week since I opened the bottle. Sweetness comes at first. Overall dry and sharp. Almost no aftertaste bitterness. The bottle design is cool. I would like to drink it chilled in any season, even if it is fire-brewed. Specific name: Junmai-shu Nama/Hi-ire: Fire-aged sake (with heat treatment) Sweetness: Slightly dry Rice: Domestic rice Rice polishing ratio: 60 Alcohol content: 16%. Sake degree: Undisclosed Acidity: Not disclosed
Japanese>English
Kaze no Mori雄町 607 ChallengeEdition純米原酒生酒無濾過
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33
しんすけ
★★★★ Kaze no Mori, limited revival of Omachi. The aroma is just fresh rice aroma. Officially, it's strawberry, but it also smells like that. The taste is sweet but not too sweet, with just a hint of bitterness. The aftertaste is refreshing without being unpleasant. Very good! Rice used: Omachi from Okayama Prefecture Polishing 60 Specified name sake, etc. Junmai/namaishu Degree of alcohol content 16
Japanese>English