しんすけ
★★★★
The first grandchild that I usually don't choose because of a gift.
It is quite delicious!
The sweetness is firm, and there is a sense of maturity similar to that of Kikuhime, but it doesn't linger.
Japanese>English
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KudokijozuJr.のヒ蜜 純米大吟醸 The nectar 花の蜜
しんすけ
★★★★
It's super sweet with a swing.
Not too sweet, but not quite clean either.
It's a must for those who like sweet wines. It's like a dessert wine.
Alcohol content: 16 to 17
Rice used: Dewasanbana from Haguro Town
Polishing ratio 44
Yeast used: M310
Sake degree -10.0~-15.0
Acidity 1.3
Nama/Hiirei/Hiirei
Japanese>English
しんすけ
★★★★
I imagined it to be dry because of the austerity of the label, but it is elegantly sweet, not spicy, and an easy-to-drink food sake.
Rice type : Koji : Akaban Omachi Kake : Hachitan Nishiki
Polishing ratio : Koji:50% Kake:60
Alcoholic Beverage : 16
Sake meter degree: +4.0
Acidity: 1.5
Japanese>English
しんすけ
★★★★
Pearl 2023 from Northwest Brewery is Akaban Oumachi.
It's quite sweet with a refreshing citrus taste.
It's like pineapple and lemonade!
It's very easy to drink!
Alcohol content: 16%.
Rice：Akaban Omachi
Rice polishing ratio: 50
Japanese>English
しんすけ
★★★★
I'd say the aroma is citrusy, like tangerine.
Taste is not as sweet as I expected.
Fresh citrus juice with a hint of bitterness and a clean aftertaste.
Rice used : Yamadanishiki, Akaban Omachi
Rice polishing ratio : 50%.
Sake meter : -3
Acidity : 1.3
Alcohol content : 15
Japanese>English
しんすけ
★★★★★
It's fire-infused, so I drink it at room temperature.
It's a fruit explosion.
The aroma is strawberry and pear.
The mouthfeel is very full and soft, and the brewing water seems to be of high quality.
I want to visit Wakayama!
Rice used: 100% domestic Yamadanishiki
Polishing ratio: 50%.
Yeast: Association No. 9 yeast
Alcohol percentage: 15% to 16%.
Japanese>English
しんすけ
★★★
Full-bodied at 17 degrees.
It's definitely viscous and thick with a thick mouthfeel.
It has a bitter, dark grapefruit aftertaste.
I think it's a sake for connoisseurs.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Kame-no-o
Alcohol content: 17
Japanese>English
しんすけ
★★★★
Aroma is lactic acid, yogurt.
Tastes like yogurt, smooth on the tongue
Ingredients: Yamadanishiki (Domaine Sakura) produced in Sakura, Tochigi Prefecture
Polishing ratio 50 /60
Alcohol 14
Japanese>English
しんすけ
★★★★
Less sweet than the Yamadanishiki we had the other day, with more richness and bitterness.
The acidity and mouthfeel is just like rice wine!
Rice : Akita Sake Komachi
Rice polishing ratio : 45
Sake meter : -1
Acidity : 1.4
Alcohol percentage : 16
Japanese>English
しんすけ
★★★★
This is my second bottle of chrysanthemum this year.
The aroma is something strawberry.
Taste is sweet syrup. The lychee-like tropical comes first, but there's also a strawberry feel.
The aftertaste finishes with a slight bitterness.
Alcohol content: 15%.
Sake meter: -5.0 <last year's figure>.
Acidity: 1.4 <last year's figure
Rice used: Aizan
Rice polishing ratio: 50
Japanese>English
しんすけ
★★★★
When drunk at room temperature, the taste is soft and clear, and it goes down smoothly.
When heated, it is smooth on the tongue with a mild sweetness.
This is a four-pack bottle for 1,000 yen. I am so happy!
Polishing ratio: Koji rice: Yamadanishiki, Gohyakumangoku (Polishing ratio 50%), Kake rice: General rice (Polishing ratio 60%)
Alcohol 15.5
Yeast: Association #7 yeast
Japanese>English
しんすけ
★★★★★+
This is Momoten from Tenmi.
This is really good.
First of all, the texture is silky and pleasant on the tongue,
The sweetness is very gentle and spreads softly.
The aftertaste is a little bitter, like pink grapefruit.
Rice : Yamadanishiki
Polishing ratio : 60
Yeast : No.901
Alcohol : 15% (original)
Japanese>English
しんすけ
★★★★★
It's going to be another year of drinking Kangiku!
The aroma is still apple.
The taste is not a fresh green apple, but more like a dark apple juice.
Even though it is lightly cloudy, the bitterness is minimal, and it has a firm core of sweetness that I like very much.
Rice used: Omachi
Rice polishing ratio: 55
Sake meter rating: -4
Acidity: 1.4
Alcohol content: 15
Japanese>English
しんすけ
★★★★
I had the first Risshun Asa Shibori for the first time!
Fresh and lively!
It has a strong sweetness, almost no bitterness, and a nice sharpness.
As the days went by, the bitterness increased and it became more like Kochi sake!
Sake degree +4, acidity 1.3, amino acidity 1.0
Rice : Koji rice: "Special grade Yamadanishiki" from Hyogo Prefecture, special A district
Kake rice: "1st grade Omachi" in Okayama Prefecture, "1st grade Yamadanishiki" in Hyogo Prefecture's special A district
Ingredients : Rice, Rice malt
Rice polishing ratio: 60
Alcohol percentage: 16-17
Japanese>English
しんすけ
★★★★★+
I laughed when I drank it because it tasted so good!
The aroma is fresh strawberry!
It tastes like ripe strawberries!
After a week, it tastes like pineapple.
100% Yamadanishiki rice
Polishing ratio 35
Sake degree: undisclosed
Acidity Not disclosed
Alcohol content 16%.
Japanese>English
しんすけ
★★★
It's been a week since I opened the bottle. Sweetness comes at first.
Overall dry and sharp. Almost no aftertaste bitterness. The bottle design is cool.
I would like to drink it chilled in any season, even if it is fire-brewed.
Specific name: Junmai-shu
Nama/Hi-ire: Fire-aged sake (with heat treatment)
Sweetness: Slightly dry
Rice: Domestic rice
Rice polishing ratio: 60
Alcohol content: 16%.
Sake degree: Undisclosed
Acidity: Not disclosed
Japanese>English
しんすけ
★★★★
Kaze no Mori, limited revival of Omachi.
The aroma is just fresh rice aroma.
Officially, it's strawberry, but it also smells like that.
The taste is sweet but not too sweet, with just a hint of bitterness.
The aftertaste is refreshing without being unpleasant.
Very good!
Rice used: Omachi from Okayama Prefecture
Polishing 60
Specified name sake, etc. Junmai/namaishu
Degree of alcohol content 16
Japanese>English
しんすけ
★★★★
We went to the Furusato Festival Tokyo 2023 for a little drinking!
Japanese>English
しんすけ
★★★★
We went to the Furusato Festival Tokyo 2023 for a little drinking!
Japanese>English
しんすけ
★★
I went to the Furusato Festival Tokyo 2023 for a little drinking!
Japanese>English