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SakenowaRecord your sake experiences and discover your favorites
しんすけしんすけ
個人的な感想をつらつら書かせてもらいつつ、勝手に★付けてます。 備忘のため以下記載 ★5　思わず笑み。何本でも飲みたい！ ★4　来年見つけたらまた飲む！ ★3　また飲みたいという程ではないかも ★2　好みではないかな

Registered Date

Check-ins

136

Favorite Brands

10

Most Check-in Brands

Fusano Kankiku
19(20.21%)
Hououbiden
12(12.77%)
Bunraku
6(6.38%)
Shinkame
5(5.32%)
Kid
5(5.32%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
20(14.71%)
Saitama
16(11.76%)
Tochigi
15(11.03%)
Aomori
7(5.15%)
Nara
7(5.15%)

Timeline

しんすけしんすけ
Kid純米酒純米
Heiwa ShuzoWakayama
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16
しんすけ
★★★★ When drunk at room temperature, the taste is soft and clear, and it goes down smoothly. When heated, it is smooth on the tongue with a mild sweetness. This is a four-pack bottle for 1,000 yen. I am so happy! Polishing ratio: Koji rice: Yamadanishiki, Gohyakumangoku (Polishing ratio 50%), Kake rice: General rice (Polishing ratio 60%) Alcohol 15.5 Yeast: Association #7 yeast
Japanese>English
しんすけしんすけ
Tenbi純米吟醸 うすにごり 生原酒純米吟醸原酒生酒にごり酒
Choshu ShuzoYamaguchi
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26
しんすけ
★★★★★+ This is Momoten from Tenmi. This is really good. First of all, the texture is silky and pleasant on the tongue, The sweetness is very gentle and spreads softly. The aftertaste is a little bitter, like pink grapefruit. Rice : Yamadanishiki Polishing ratio : 60 Yeast : No.901 Alcohol : 15% (original)
Japanese>English
しんすけしんすけ
Fusano Kankiku純米吟醸 OCEAN99 凪 -Spring Misty-純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
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30
しんすけ
★★★★★ It's going to be another year of drinking Kangiku! The aroma is still apple. The taste is not a fresh green apple, but more like a dark apple juice. Even though it is lightly cloudy, the bitterness is minimal, and it has a firm core of sweetness that I like very much. Rice used: Omachi Rice polishing ratio: 55 Sake meter rating: -4 Acidity: 1.4 Alcohol content: 15
Japanese>English
しんすけしんすけ
Tsukasabotan立春朝搾り 純米吟醸 生原酒純米吟醸原酒生酒
Tsukasabotan ShuzoKochi
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23
しんすけ
★★★★ I had the first Risshun Asa Shibori for the first time! Fresh and lively! It has a strong sweetness, almost no bitterness, and a nice sharpness. As the days went by, the bitterness increased and it became more like Kochi sake! Sake degree +4, acidity 1.3, amino acidity 1.0 Rice : Koji rice: "Special grade Yamadanishiki" from Hyogo Prefecture, special A district Kake rice: "1st grade Omachi" in Okayama Prefecture, "1st grade Yamadanishiki" in Hyogo Prefecture's special A district Ingredients : Rice, Rice malt Rice polishing ratio: 60 Alcohol percentage: 16-17
Japanese>English
しんすけしんすけ
Hououbiden荒走押切合併 山田錦三割五分 無濾過かすみ本生純米大吟醸生酒荒走り責め無濾過
Kobayashi ShuzoTochigi
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28
しんすけ
★★★★★+ I laughed when I drank it because it tasted so good! The aroma is fresh strawberry! It tastes like ripe strawberries! After a week, it tastes like pineapple. 100% Yamadanishiki rice Polishing ratio 35 Sake degree: undisclosed Acidity Not disclosed Alcohol content 16%.
Japanese>English
しんすけしんすけ
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21
しんすけ
★★★ It's been a week since I opened the bottle. Sweetness comes at first. Overall dry and sharp. Almost no aftertaste bitterness. The bottle design is cool. I would like to drink it chilled in any season, even if it is fire-brewed. Specific name: Junmai-shu Nama/Hi-ire: Fire-aged sake (with heat treatment) Sweetness: Slightly dry Rice: Domestic rice Rice polishing ratio: 60 Alcohol content: 16%. Sake degree: Undisclosed Acidity: Not disclosed
Japanese>English
しんすけしんすけ
Kazenomori雄町 607 ChallengeEdition純米原酒生酒無濾過
Yucho ShuzoNara
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33
しんすけ
★★★★ Kaze no Mori, limited revival of Omachi. The aroma is just fresh rice aroma. Officially, it's strawberry, but it also smells like that. The taste is sweet but not too sweet, with just a hint of bitterness. The aftertaste is refreshing without being unpleasant. Very good! Rice used: Omachi from Okayama Prefecture Polishing 60 Specified name sake, etc. Junmai/namaishu Degree of alcohol content 16
Japanese>English
しんすけしんすけ
KoeigikuSNOW CRESCENT純米原酒生酒無濾過
Koeigiku ShuzoSaga
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24
しんすけ
★★★★ I've been wanting to try this Koei Kiku for a while. It's a standard Snow Crescent. Aroma is awesome juicy muscat. The taste is pear-like sweetness at first. The taste is pear-like sweetness at first, followed by citrusy bitterness, but it's just right. I don't like bitterness in nigori sake, but this one is good! Type: Junmai-shu Alcohol 15%. Sake degree Rice used: Yamadanishiki
Japanese>English
しんすけしんすけ
Shinkame純米酒 上槽中汲純米原酒生酒槽しぼり
Shinkame ShuzoSaitama
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21
しんすけ
★★★★ This is the first time to drink Shinkame's fresh sake! From the aroma to the taste, it's Shinkame! The aroma is slightly fragrant. The taste is sweet for a moment, but soon it has the saltiness and umami of the soup stock. Rice used] Yamadanishiki 55% polished rice Alcohol content: 17.5%. Yeast] Association No. 9 yeast Sake meter] Not open to the public Acidity] Not disclosed
Japanese>English
しんすけしんすけ
Kikuhime山廃仕込純米酒純米山廃
KikuhimeIshikawa
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20
しんすけ
★★★★ I came here in search of heated sake! I've heard it's a love it or hate it kind of thing, but I loved it! The color is a beautiful yellow. Smell, sweetness of rice, smooth acidity. It's fun to drink at room temperature, lukewarm, hot, or hot. It's a dream come true! Alcohol 16%. Sake degree -1.5 Acidity 2.2 Amino acidity 2.0
Japanese>English
しんすけしんすけ
Glorious Mt.Fuji仙龍 無濾過生原酒純米吟醸
Fuji ShuzoYamagata
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24
しんすけ
★★★★ The sweetness is elegant and moderate. There is no three-dimensionality in the taste and it is monotonous. Rice: Miyamanishiki produced in Nagano Prefecture Polishing ratio 60 Yeast: Yamagata yeast Sake meter degree -3 Acidity 1.3 Alcohol 16.1%.
Japanese>English
しんすけしんすけ
HououbidenBlack Phoenix 純米吟醸酒 無濾過本生純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
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20
しんすけ
★★★★ For the first bottle of the New Year, I decided to go with the Black Phoenix, which has a sense of good luck. I had an image of Aizan as being super sweet in both aroma and taste. The aroma is a beautiful ginjo aroma, and the taste is rich, but with an elegant sweetness that goes down a treat! 100% Aizan rice used Polishing ratio 55 Sake degree: undisclosed Acidity Not disclosed Alcohol percentage: 16% to less than 17
Japanese>English
しんすけしんすけ
Shinkame純米清酒 ワンカップ純米
Shinkame ShuzoSaitama
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18
しんすけ
★★★★ Kamikame oden split I made oden just to do this! It has a salty taste, so of course it goes well with oden. It's delicious 👍️
Japanese>English
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しんすけ
★★★★ It seems that the standard for Masamune Instrument is Honjozo, but this is a Junmai sake! Slightly gassy. Sweet melon, a fair amount of sourness, and soon a crisp bitterness. Bitter aftertaste. Specific name: Junmai-shu Ingredients: Rice, Rice malt Alcohol content: 13%. Sake Degree : ± 0 Acidity : 1.4 Rice used for making sake : Yumenokou Rice Polishing Ratio : Koji : 60% / Kake : 70% Condition : Fired
Japanese>English
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