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SakenowaRecord your sake experiences and discover your favorites
しんすけしんすけ
個人的な感想をつらつら書かせてもらいつつ、勝手に★付けてます。 備忘のため以下記載 ★5　思わず笑み。何本でも飲みたい！ ★4　来年見つけたらまた飲む！ ★3　また飲みたいという程ではないかも ★2　好みではないかな

Registered Date

Check-ins

153

Favorite Brands

10

Most Check-in Brands

Fusano Kankiku
20(18.18%)
Hououbiden
12(10.91%)
Kid
6(5.45%)
Bunraku
6(5.45%)
Shinkame
6(5.45%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
21(13.73%)
Saitama
18(11.76%)
Tochigi
15(9.8%)
Nara
11(7.19%)
Yamaguchi
9(5.88%)

Timeline

しんすけしんすけ
BunrakuBunraku Reborn純米吟醸原酒生酒無濾過
Kitanishi ShuzoSaitama
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24
しんすけ
★★★★★ The aroma is still lemonade. Taste is sweet lemonade. Almost no bitterness. Even people who don't drink sake will definitely get into this one. Sake Brewer: Kitanishi Shuzo (Saitama) Rice：100% domestic rice suitable for sake brewing Polishing ratio: 50 Sake degree: undisclosed Acidity: Not disclosed Alcohol content: 16%. Yeast used: Not disclosed
Japanese>English
しんすけしんすけ
ShizengoBIO 中取り特別純米生酛中取り無濾過
Ookidaikichi HontenFukushima
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17
しんすけ
★★★★ Masamune Kikki from the same brewery may be more famous, but this one is delicious too! Slightly effervescent, beautiful acidity, mildly sweet. Relaxed and easy to drink! Ingredients : Yume no Kou Rice polishing ratio : 60 Sake meter : -3 Acidity : 1.6 Alcohol content : 16
Japanese>English
しんすけしんすけ
Fusano KankikuOCEAN99 空海 Inflight 2023純米吟醸原酒無濾過
Kankiku MeijoChiba
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21
しんすけ
★★★★★ OCEAN99 has no hassles! The aroma is melon-like, not fruity or anything. The taste is melon with a bit of bitterness in the aftertaste. Refreshing, but very drinkable. Each chrysanthemum has a different character and I never get tired of it! Specific name: Junmai Ginjo Ingredients: Rice, Rice malt Alcohol content: 15 Sake Degree: -1.0*. Acidity: 1.6*. Rice used for making sake：Rice suitable for sake brewing Rice polishing ratio：55 State：Heated
Japanese>English
しんすけしんすけ
Sensuke白麹特別純米原酒生酒無濾過
泉酒造Hyogo
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21
しんすけ
★★★★ I've never had much white malted rice, so I gave it a try. Sourness prevails over sweetness. Maybe it's because I'm not used to drinking it, but I don't get a sense of it. Alcohol content : 13 Koji Rice/Polishing Ratio：65% Yamadanishiki produced in Hyogo Prefecture Kake Rice/Polishing Ratio：65% Yamadanishiki produced in Hyogo Prefecture
Japanese>English
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Kid純米大吟醸 山田錦純米大吟醸
Heiwa ShuzoWakayama
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21
しんすけ
★★★★ Beautiful ginjo aroma Soft on the palate Personally, I prefer junmai ginjo with more sweetness Rice: Yamadanishiki Polishing ratio 48 Alcohol content 15-16%. Sake degree Yeast: Kyokai No. 9
Japanese>English
しんすけしんすけ
Hiran神楽KAGURA純米生酛原酒生酒無濾過
森酒造場Nagasaki
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25
しんすけ
★★★ Lactic acidic, cool and refreshing aroma. Taste is citrusy and grapefruit-like, but not too sweet or bitter, a perfect balance! Rice used: Yamadanishiki Rice polishing ratio: 55 Alcohol content: 14% (original sake)
Japanese>English
しんすけしんすけ
Hatsumagoいなほ純米吟醸生酛
Tohoku MeijoYamagata
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18
しんすけ
★★★★ The first grandchild that I usually don't choose because of a gift. It is quite delicious! The sweetness is firm, and there is a sense of maturity similar to that of Kikuhime, but it doesn't linger.
Japanese>English
しんすけしんすけ
KudokijozuJr.のヒ蜜 純米大吟醸 The nectar 花の蜜
Kamenoi ShuzoYamagata
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22
しんすけ
★★★★ It's super sweet with a swing. Not too sweet, but not quite clean either. It's a must for those who like sweet wines. It's like a dessert wine. Alcohol content: 16 to 17 Rice used: Dewasanbana from Haguro Town Polishing ratio 44 Yeast used: M310 Sake degree -10.0~-15.0 Acidity 1.3 Nama/Hiirei/Hiirei
Japanese>English
しんすけしんすけ
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19
しんすけ
★★★★ I imagined it to be dry because of the austerity of the label, but it is elegantly sweet, not spicy, and an easy-to-drink food sake. Rice type : Koji : Akaban Omachi Kake : Hachitan Nishiki Polishing ratio : Koji:50% Kake:60 Alcoholic Beverage : 16 Sake meter degree: +4.0 Acidity: 1.5
Japanese>English
しんすけしんすけ
Pearl純米大吟醸原酒生酒無濾過
Kitanishi ShuzoSaitama
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18
しんすけ
★★★★ Pearl 2023 from Northwest Brewery is Akaban Oumachi. It's quite sweet with a refreshing citrus taste. It's like pineapple and lemonade! It's very easy to drink! Alcohol content: 16%. Rice：Akaban Omachi Rice polishing ratio: 50
Japanese>English
しんすけしんすけ
Fusano Kankiku晴日 Special Yell純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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23
しんすけ
★★★★ I'd say the aroma is citrusy, like tangerine. Taste is not as sweet as I expected. Fresh citrus juice with a hint of bitterness and a clean aftertaste. Rice used : Yamadanishiki, Akaban Omachi Rice polishing ratio : 50%. Sake meter : -3 Acidity : 1.3 Alcohol content : 15
Japanese>English
しんすけしんすけ
Kid純米吟醸酒純米吟醸
Heiwa ShuzoWakayama
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29
しんすけ
★★★★★ It's fire-infused, so I drink it at room temperature. It's a fruit explosion. The aroma is strawberry and pear. The mouthfeel is very full and soft, and the brewing water seems to be of high quality. I want to visit Wakayama! Rice used: 100% domestic Yamadanishiki Polishing ratio: 50%. Yeast: Association No. 9 yeast Alcohol percentage: 15% to 16%.
Japanese>English
しんすけしんすけ
Koeigiku月下無頼原酒生酒無濾過
Koeigiku ShuzoSaga
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25
しんすけ
★★★ Full-bodied at 17 degrees. It's definitely viscous and thick with a thick mouthfeel. It has a bitter, dark grapefruit aftertaste. I think it's a sake for connoisseurs. Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% Kame-no-o Alcohol content: 17
Japanese>English
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Senkinクラシック仙禽 無垢
せんきんTochigi
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21
しんすけ
★★★★ Aroma is lactic acid, yogurt. Tastes like yogurt, smooth on the tongue Ingredients: Yamadanishiki (Domaine Sakura) produced in Sakura, Tochigi Prefecture Polishing ratio 50 /60 Alcohol 14
Japanese>English
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Denshu純米大吟醸 四割五分 秋田酒こまち純米大吟醸
Nishida ShuzotenAomori
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23
しんすけ
★★★★ Less sweet than the Yamadanishiki we had the other day, with more richness and bitterness. The acidity and mouthfeel is just like rice wine! Rice : Akita Sake Komachi Rice polishing ratio : 45 Sake meter : -1 Acidity : 1.4 Alcohol percentage : 16
Japanese>English
しんすけしんすけ
Fusano Kankiku愛山50 - Red Diamond -純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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32
しんすけ
★★★★ This is my second bottle of chrysanthemum this year. The aroma is something strawberry. Taste is sweet syrup. The lychee-like tropical comes first, but there's also a strawberry feel. The aftertaste finishes with a slight bitterness. Alcohol content: 15%. Sake meter: -5.0 <last year's figure>. Acidity: 1.4 <last year's figure Rice used: Aizan Rice polishing ratio: 50
Japanese>English
しんすけしんすけ
Kid純米酒純米
Heiwa ShuzoWakayama
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16
しんすけ
★★★★ When drunk at room temperature, the taste is soft and clear, and it goes down smoothly. When heated, it is smooth on the tongue with a mild sweetness. This is a four-pack bottle for 1,000 yen. I am so happy! Polishing ratio: Koji rice: Yamadanishiki, Gohyakumangoku (Polishing ratio 50%), Kake rice: General rice (Polishing ratio 60%) Alcohol 15.5 Yeast: Association #7 yeast
Japanese>English
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Tenbi純米吟醸 うすにごり 生原酒純米吟醸原酒生酒にごり酒
Choshu ShuzoYamaguchi
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26
しんすけ
★★★★★+ This is Momoten from Tenmi. This is really good. First of all, the texture is silky and pleasant on the tongue, The sweetness is very gentle and spreads softly. The aftertaste is a little bitter, like pink grapefruit. Rice : Yamadanishiki Polishing ratio : 60 Yeast : No.901 Alcohol : 15% (original)
Japanese>English
しんすけしんすけ
Fusano Kankiku純米吟醸 OCEAN99 凪 -Spring Misty-純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
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30
しんすけ
★★★★★ It's going to be another year of drinking Kangiku! The aroma is still apple. The taste is not a fresh green apple, but more like a dark apple juice. Even though it is lightly cloudy, the bitterness is minimal, and it has a firm core of sweetness that I like very much. Rice used: Omachi Rice polishing ratio: 55 Sake meter rating: -4 Acidity: 1.4 Alcohol content: 15
Japanese>English
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