しんすけ
★★★★
I had the first Risshun Asa Shibori for the first time!
Fresh and lively!
It has a strong sweetness, almost no bitterness, and a nice sharpness.
As the days went by, the bitterness increased and it became more like Kochi sake!
Sake degree +4, acidity 1.3, amino acidity 1.0
Rice : Koji rice: "Special grade Yamadanishiki" from Hyogo Prefecture, special A district
Kake rice: "1st grade Omachi" in Okayama Prefecture, "1st grade Yamadanishiki" in Hyogo Prefecture's special A district
Ingredients : Rice, Rice malt
Rice polishing ratio: 60
Alcohol percentage: 16-17
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