しんすけ
★★★★★
It's fire-infused, so I drink it at room temperature.
It's a fruit explosion.
The aroma is strawberry and pear.
The mouthfeel is very full and soft, and the brewing water seems to be of high quality.
I want to visit Wakayama!
Rice used: 100% domestic Yamadanishiki
Polishing ratio: 50%.
Yeast: Association No. 9 yeast
Alcohol percentage: 15% to 16%.
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