しんすけ
★★★
Full-bodied at 17 degrees.
It's definitely viscous and thick with a thick mouthfeel.
It has a bitter, dark grapefruit aftertaste.
I think it's a sake for connoisseurs.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Kame-no-o
Alcohol content: 17
Japanese>English