しんすけ
★★★★★
OCEAN99 is a good choice!
It's hiya oroshi, but I think it tastes better when it's slightly sparkling and chilled.
Rice used for brewing : Sake rice
Rice polishing ratio : 55
Alcohol content : 15-16%.
Japanese>English
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しんすけ
★★★★★
The long-awaited hiyaoroshi season has arrived!
It is round, full of flavor, and has a long, pleasant aftertaste!
Rice used: "Yamadanishiki" from Nishiwaki, Hyogo Prefecture
Polishing 55
Sake by specific name Junmai Ginjo/Hiayoroshi Sake
Strength: 16%.
Japanese>English
しんすけ
★★★★
Aroma and taste are both Japanese pear
As it says on the label that it is closer to dry, at first it was
It has a refreshing sweetness, but the aftertaste is spicy.
Rice used: "Akitsuho" from Nara Prefecture
Polishing ratio 50%.
Specified name sake, etc. Nama-shu
Strength: 17%.
Japanese>English
しんすけ
★★★★★
Rich rice aroma, sweetness and sourness pushing in, then a little bitterness, sweetly tender aftertaste.
It's a must for sweet-tooth lovers!
Rice used: Sake Mirai (80%), Yamadanishiki (20%)
Rice polishing ratio : 50%.
Alcohol content : 15% (undiluted)
Japanese>English
しんすけ
★★★★★+
This is so good!
The aroma is muscat or Japanese pear, and then a cool rummy feeling.
The taste is quite sweet. But delicate like Japanese sweets.
Ingredients Yamadanishiki (Nara Prefecture)
Alcohol 13% (original)
Japanese>English
しんすけ
★★★★
I'm going to finish it in two days because the bubbles seem to fall out at the mouth of the champagne bottle!
It has the same gentle mouthfeel of Kido with just the right amount of sweetness and a nice crisp aftertaste!
Rice used: Yamadanishiki
Polishing ratio 50%.
Designated Sake, etc. Junmai Daiginjo/nama-shu
Strength: 14%.
Japanese>English
しんすけ
★★★
When I think of Aizan, I imagine syrupy sweetness, but is it a bit spicy? Firm bitterness.
The sweetness spreads out gradually, but the sharpness is good
Rice : Banshu Aizan from Hyogo Prefecture
Rice polishing ratio : 50
Yeast : No.901
Alcohol content : 15% (Unpasteurized)
Japanese>English
しんすけ
★★★★★
No hassles with OCEAN99!
Hoshikai hasn't had a drink in a year.
The really fun thing about sake is that the aroma and taste changes quite a bit from year to year, even with the same brand!
Last year it was apple, but this year it's like a fruit punch of pineapple, apple and cider!
Rice : Comet
Rice polishing ratio : 50
Alcohol content : 15
Japanese>English
しんすけ
★★★★★
It smells and tastes pear-like.
It's soft on the palate, but has a rich, clean finish.
Good sake makes me want to drink more even on a hot and humid day like this!
Rice used: Yamadanishiki
Polishing ratio 50%.
Designated Sake, etc. Junmai Daiginjo/Hiirei-shu
Strength 15
Japanese>English
しんすけ
★★★★★
You can't go wrong with OCEAN99!
The second limited edition summer sake.
The aroma is understated citrusy and cool.
Taste is apple-like, but the aftertaste is bitter and quite drinkable!
Rice: Dewa Sanzu
Rice polishing ratio: 55
Alcohol content: 14
Japanese>English
しんすけ
★★★★★
A repeat of a sake I had last year after a round of drinking.
Aroma is understated minerality.
Taste is still lemonade.
Cool and smooth on the tongue, with a firm bitter aftertaste.
Rice: 100% domestic rice suitable for sake brewing
Polishing ratio: 55
Sake degree: Undisclosed
Acidity: 1.9
Alcohol content: 16%.
Japanese>English
しんすけ
★★★★★
I drank again for the first time in a year. I knew it was good.
The aroma is mellow. Muscat-like, but I could also smell the aroma of cooked rice.
The taste is rich sweetness, a little sourness, and a little bitterness in the aftertaste.
The texture is smooth and lingers on the tongue.
Rice: Koji: Yamadanishiki, Kake: Gohyakumangoku
Rice polishing ratio: 55
Sake meter: +2
Acidity: 1.4
Japanese>English
しんすけ
★★★★★
Aroma is muscat-like.
Taste is mild and delicate.
Sweetness, acidity and bitterness are all well balanced.
Rice : Koji rice: Yamadanishiki
Kake rice: Saito no Shizuku, Yamadanishiki
Rice polishing ratio：60
Alcoholic Beverage : 15% (original)
Yeast : No.701
Japanese>English
しんすけ
★★★★
Aroma is just a hint of citrus.
Taste is really clear and unctuous.
If served blind, I might say it's a dessert wine.
Alcohol content 13
Rice: Iwate rice
Polishing ratio 50%.
Pouring: Hiyori
Sake degree: Undisclosed
Acidity Not disclosed
Yeast Not disclosed
Japanese>English
しんすけ
★★★★★
The aroma is still lemonade.
Taste is sweet lemonade. Almost no bitterness.
Even people who don't drink sake will definitely get into this one.
Sake Brewer: Kitanishi Shuzo (Saitama)
Rice：100% domestic rice suitable for sake brewing
Polishing ratio: 50
Sake degree: undisclosed
Acidity: Not disclosed
Alcohol content: 16%.
Yeast used: Not disclosed
Japanese>English
しんすけ
★★★★
Masamune Kikki from the same brewery may be more famous, but this one is delicious too!
Slightly effervescent, beautiful acidity, mildly sweet.
Relaxed and easy to drink!
Ingredients : Yume no Kou
Rice polishing ratio : 60
Sake meter : -3
Acidity : 1.6
Alcohol content : 16
Japanese>English
しんすけ
★★★★★
OCEAN99 has no hassles!
The aroma is melon-like, not fruity or anything.
The taste is melon with a bit of bitterness in the aftertaste.
Refreshing, but very drinkable.
Each chrysanthemum has a different character and I never get tired of it!
Specific name: Junmai Ginjo
Ingredients: Rice, Rice malt
Alcohol content: 15
Sake Degree: -1.0*.
Acidity: 1.6*.
Rice used for making sake：Rice suitable for sake brewing
Rice polishing ratio：55
State：Heated
Japanese>English
しんすけ
★★★★
I've never had much white malted rice, so I gave it a try.
Sourness prevails over sweetness.
Maybe it's because I'm not used to drinking it, but I don't get a sense of it.
Alcohol content : 13
Koji Rice/Polishing Ratio：65% Yamadanishiki produced in Hyogo Prefecture
Kake Rice/Polishing Ratio：65% Yamadanishiki produced in Hyogo Prefecture
Japanese>English
しんすけ
★★★★
Low alcohol, creamy, dry
Goes well on a hot night
Japanese>English
しんすけ
★★★★
Beautiful ginjo aroma
Soft on the palate
Personally, I prefer junmai ginjo with more sweetness
Rice: Yamadanishiki
Polishing ratio 48
Alcohol content 15-16%.
Sake degree
Yeast: Kyokai No. 9
Japanese>English