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SakenowaRecord your sake experiences and discover your favorites
しんすけしんすけ
個人的な感想をつらつら書かせてもらいつつ、勝手に★付けてます。 備忘のため以下記載 ★5　思わず笑み。何本でも飲みたい！ ★4　来年見つけたらまた飲む！ ★3　また飲みたいという程ではないかも ★2　好みではないかな

Registered Date

Check-ins

146

Favorite Brands

10

Most Check-in Brands

Fusano Kankiku
19(18.63%)
Hououbiden
12(11.76%)
Shinkame
6(5.88%)
Bunraku
6(5.88%)
Kid
5(4.9%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
20(13.7%)
Saitama
18(12.33%)
Tochigi
15(10.27%)
Nara
10(6.85%)
Aomori
7(4.79%)

Timeline

しんすけしんすけ
Hououbidenひやおろし 純米吟醸酒純米吟醸ひやおろし
Kobayashi ShuzoTochigi
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25
しんすけ
★★★★★ The long-awaited hiyaoroshi season has arrived! It is round, full of flavor, and has a long, pleasant aftertaste! Rice used: "Yamadanishiki" from Nishiwaki, Hyogo Prefecture Polishing 55 Sake by specific name Junmai Ginjo/Hiayoroshi Sake Strength: 16%.
Japanese>English
しんすけしんすけ
Kaze no Mori秋津穂 507純米原酒生酒無濾過
Yucho ShuzoNara
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21
しんすけ
★★★★ Aroma and taste are both Japanese pear As it says on the label that it is closer to dry, at first it was It has a refreshing sweetness, but the aftertaste is spicy. Rice used: "Akitsuho" from Nara Prefecture Polishing ratio 50%. Specified name sake, etc. Nama-shu Strength: 17%.
Japanese>English
しんすけしんすけ
Kamonishiki荷札酒 酒未来 純米大吟醸 しぼりたて純米大吟醸原酒生酒無濾過
Kamonishiki ShuzoNiigata
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24
しんすけ
★★★★★ Rich rice aroma, sweetness and sourness pushing in, then a little bitterness, sweetly tender aftertaste. It's a must for sweet-tooth lovers! Rice used: Sake Mirai (80%), Yamadanishiki (20%) Rice polishing ratio : 50%. Alcohol content : 15% (undiluted)
Japanese>English
しんすけしんすけ
Mimurosugi菩提酛 山田錦原酒
Imanishi ShuzoNara
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26
しんすけ
★★★★★+ This is so good! The aroma is muscat or Japanese pear, and then a cool rummy feeling. The taste is quite sweet. But delicate like Japanese sweets. Ingredients Yamadanishiki (Nara Prefecture) Alcohol 13% (original)
Japanese>English
しんすけしんすけ
KidKID 純米大吟醸 Sparkling純米大吟醸
Heiwa ShuzoWakayama
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17
しんすけ
★★★★ I'm going to finish it in two days because the bubbles seem to fall out at the mouth of the champagne bottle! It has the same gentle mouthfeel of Kido with just the right amount of sweetness and a nice crisp aftertaste! Rice used: Yamadanishiki Polishing ratio 50%. Designated Sake, etc. Junmai Daiginjo/nama-shu Strength: 14%.
Japanese>English
しんすけしんすけ
Tenbi純米大吟醸　播州愛山純米大吟醸原酒生酒無濾過
Choshu ShuzoYamaguchi
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26
しんすけ
★★★ When I think of Aizan, I imagine syrupy sweetness, but is it a bit spicy? Firm bitterness. The sweetness spreads out gradually, but the sharpness is good Rice : Banshu Aizan from Hyogo Prefecture Rice polishing ratio : 50 Yeast : No.901 Alcohol content : 15% (Unpasteurized)
Japanese>English
しんすけしんすけ
Fusano KankikuOcean99 星海 - Starlight Sea- 2023純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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25
しんすけ
★★★★★ No hassles with OCEAN99! Hoshikai hasn't had a drink in a year. The really fun thing about sake is that the aroma and taste changes quite a bit from year to year, even with the same brand! Last year it was apple, but this year it's like a fruit punch of pineapple, apple and cider! Rice : Comet Rice polishing ratio : 50 Alcohol content : 15
Japanese>English
しんすけしんすけ
Mimurosugi純米大吟醸 山田錦純米大吟醸
Imanishi ShuzoNara
alt 1alt 2
24
しんすけ
★★★★★ It smells and tastes pear-like. It's soft on the palate, but has a rich, clean finish. Good sake makes me want to drink more even on a hot and humid day like this! Rice used: Yamadanishiki Polishing ratio 50%. Designated Sake, etc. Junmai Daiginjo/Hiirei-shu Strength 15
Japanese>English
しんすけしんすけ
Fusano KankikuOCEAN99 青海 -Summer Sea純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
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28
しんすけ
★★★★★ You can't go wrong with OCEAN99! The second limited edition summer sake. The aroma is understated citrusy and cool. Taste is apple-like, but the aftertaste is bitter and quite drinkable! Rice: Dewa Sanzu Rice polishing ratio: 55 Alcohol content: 14
Japanese>English
しんすけしんすけ
BunrakuBunraku Reborn Raindrop特別純米原酒生酒無濾過
Kitanishi ShuzoSaitama
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20
しんすけ
★★★★★ A repeat of a sake I had last year after a round of drinking. Aroma is understated minerality. Taste is still lemonade. Cool and smooth on the tongue, with a firm bitter aftertaste. Rice: 100% domestic rice suitable for sake brewing Polishing ratio: 55 Sake degree: Undisclosed Acidity: 1.9 Alcohol content: 16%.
Japanese>English
しんすけしんすけ
Hououbiden純米吟醸酒 無濾過本生特別純米生酒無濾過
Kobayashi ShuzoTochigi
alt 1
26
しんすけ
★★★★★ I drank again for the first time in a year. I knew it was good. The aroma is mellow. Muscat-like, but I could also smell the aroma of cooked rice. The taste is rich sweetness, a little sourness, and a little bitterness in the aftertaste. The texture is smooth and lingers on the tongue. Rice: Koji: Yamadanishiki, Kake: Gohyakumangoku Rice polishing ratio: 55 Sake meter: +2 Acidity: 1.4
Japanese>English
しんすけしんすけ
Tenbi特別純米酒 黒天特別純米原酒生酒
Choshu ShuzoYamaguchi
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24
しんすけ
★★★★★ Aroma is muscat-like. Taste is mild and delicate. Sweetness, acidity and bitterness are all well balanced. Rice : Koji rice: Yamadanishiki Kake rice: Saito no Shizuku, Yamadanishiki Rice polishing ratio：60 Alcoholic Beverage : 15% (original) Yeast : No.701
Japanese>English
しんすけしんすけ
AKABUAKABU 翡翠純米吟醸
赤武酒造Iwate
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20
しんすけ
★★★★ Aroma is just a hint of citrus. Taste is really clear and unctuous. If served blind, I might say it's a dessert wine. Alcohol content 13 Rice: Iwate rice Polishing ratio 50%. Pouring: Hiyori Sake degree: Undisclosed Acidity Not disclosed Yeast Not disclosed
Japanese>English
しんすけしんすけ
BunrakuBunraku Reborn純米吟醸原酒生酒無濾過
Kitanishi ShuzoSaitama
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24
しんすけ
★★★★★ The aroma is still lemonade. Taste is sweet lemonade. Almost no bitterness. Even people who don't drink sake will definitely get into this one. Sake Brewer: Kitanishi Shuzo (Saitama) Rice：100% domestic rice suitable for sake brewing Polishing ratio: 50 Sake degree: undisclosed Acidity: Not disclosed Alcohol content: 16%. Yeast used: Not disclosed
Japanese>English
しんすけしんすけ
ShizengoBIO 中取り特別純米生酛中取り無濾過
Ookidaikichi HontenFukushima
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17
しんすけ
★★★★ Masamune Kikki from the same brewery may be more famous, but this one is delicious too! Slightly effervescent, beautiful acidity, mildly sweet. Relaxed and easy to drink! Ingredients : Yume no Kou Rice polishing ratio : 60 Sake meter : -3 Acidity : 1.6 Alcohol content : 16
Japanese>English
しんすけしんすけ
Fusano KankikuOCEAN99 空海 Inflight 2023純米吟醸原酒無濾過
Kankiku MeijoChiba
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21
しんすけ
★★★★★ OCEAN99 has no hassles! The aroma is melon-like, not fruity or anything. The taste is melon with a bit of bitterness in the aftertaste. Refreshing, but very drinkable. Each chrysanthemum has a different character and I never get tired of it! Specific name: Junmai Ginjo Ingredients: Rice, Rice malt Alcohol content: 15 Sake Degree: -1.0*. Acidity: 1.6*. Rice used for making sake：Rice suitable for sake brewing Rice polishing ratio：55 State：Heated
Japanese>English
しんすけしんすけ
Sensuke白麹特別純米原酒生酒無濾過
泉酒造Hyogo
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21
しんすけ
★★★★ I've never had much white malted rice, so I gave it a try. Sourness prevails over sweetness. Maybe it's because I'm not used to drinking it, but I don't get a sense of it. Alcohol content : 13 Koji Rice/Polishing Ratio：65% Yamadanishiki produced in Hyogo Prefecture Kake Rice/Polishing Ratio：65% Yamadanishiki produced in Hyogo Prefecture
Japanese>English
しんすけしんすけ
Kid純米大吟醸 山田錦純米大吟醸
Heiwa ShuzoWakayama
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21
しんすけ
★★★★ Beautiful ginjo aroma Soft on the palate Personally, I prefer junmai ginjo with more sweetness Rice: Yamadanishiki Polishing ratio 48 Alcohol content 15-16%. Sake degree Yeast: Kyokai No. 9
Japanese>English
しんすけしんすけ
Hiran神楽KAGURA純米生酛原酒生酒無濾過
森酒造場Nagasaki
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25
しんすけ
★★★ Lactic acidic, cool and refreshing aroma. Taste is citrusy and grapefruit-like, but not too sweet or bitter, a perfect balance! Rice used: Yamadanishiki Rice polishing ratio: 55 Alcohol content: 14% (original sake)
Japanese>English
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