しんすけ's Profile | Sakenowa

SakenowaRecord your sake experiences and discover your favorites

しんすけ

個人的な感想をつらつら書かせてもらいつつ、勝手に★付けてます。備忘のため以下記載 ★5　思わず笑み。何本でも飲みたい！ ★4　来年見つけたらまた飲む！ ★3　また飲みたいという程ではないかも ★2　好みではないかな

Registered Date

February 11, 2022

Check-ins

136

Favorite Brands

10

Most Check-in Brands

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Hououbiden純米吟醸酒無濾過本生特別純米生酒無濾過

Kobayashi Shuzo Tochigi

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6/11/2023, 1:08:50 PM

26

★★★★★ I drank again for the first time in a year. I knew it was good. The aroma is mellow. Muscat-like, but I could also smell the aroma of cooked rice. The taste is rich sweetness, a little sourness, and a little bitterness in the aftertaste. The texture is smooth and lingers on the tongue. Rice: Koji: Yamadanishiki, Kake: Gohyakumangoku Rice polishing ratio: 55 Sake meter: +2 Acidity: 1.4

Japanese>English

Tenbi特別純米酒黒天特別純米原酒生酒

Choshu Shuzo Yamaguchi

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6/1/2023, 1:10:33 PM

6/1/2023

24

★★★★★ Aroma is muscat-like. Taste is mild and delicate. Sweetness, acidity and bitterness are all well balanced. Rice : Koji rice: Yamadanishiki Kake rice: Saito no Shizuku, Yamadanishiki Rice polishing ratio：60 Alcoholic Beverage : 15% (original) Yeast : No.701

Japanese>English

AkabuAKABU 翡翠純米吟醸

赤武酒造 Iwate

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5/24/2023, 12:56:44 PM

5/24/2023

20

★★★★ Aroma is just a hint of citrus. Taste is really clear and unctuous. If served blind, I might say it's a dessert wine. Alcohol content 13 Rice: Iwate rice Polishing ratio 50%. Pouring: Hiyori Sake degree: Undisclosed Acidity Not disclosed Yeast Not disclosed

Japanese>English

BunrakuBunraku Reborn純米吟醸原酒生酒無濾過

Kitanishi Shuzo Saitama

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5/21/2023, 12:46:57 PM

5/21/2023

24

★★★★★ The aroma is still lemonade. Taste is sweet lemonade. Almost no bitterness. Even people who don't drink sake will definitely get into this one. Sake Brewer: Kitanishi Shuzo (Saitama) Rice：100% domestic rice suitable for sake brewing Polishing ratio: 50 Sake degree: undisclosed Acidity: Not disclosed Alcohol content: 16%. Yeast used: Not disclosed

Japanese>English

ShizengoBIO 中取り特別純米生酛中取り無濾過

Ookidaikichi Honten Fukushima

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5/14/2023, 1:11:15 PM

5/14/2023

17

★★★★ Masamune Kikki from the same brewery may be more famous, but this one is delicious too! Slightly effervescent, beautiful acidity, mildly sweet. Relaxed and easy to drink! Ingredients : Yume no Kou Rice polishing ratio : 60 Sake meter : -3 Acidity : 1.6 Alcohol content : 16

Japanese>English

Fusano KankikuOCEAN99 空海 Inflight 2023純米吟醸原酒無濾過

Kankiku Meijo Chiba

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5/9/2023, 3:13:21 PM

5/10/2023

21

★★★★★ OCEAN99 has no hassles! The aroma is melon-like, not fruity or anything. The taste is melon with a bit of bitterness in the aftertaste. Refreshing, but very drinkable. Each chrysanthemum has a different character and I never get tired of it! Specific name: Junmai Ginjo Ingredients: Rice, Rice malt Alcohol content: 15 Sake Degree: -1.0*. Acidity: 1.6*. Rice used for making sake：Rice suitable for sake brewing Rice polishing ratio：55 State：Heated

Japanese>English

Sensuke白麹特別純米原酒生酒無濾過

泉酒造 Hyogo

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5/8/2023, 1:32:02 PM

5/8/2023

21

★★★★ I've never had much white malted rice, so I gave it a try. Sourness prevails over sweetness. Maybe it's because I'm not used to drinking it, but I don't get a sense of it. Alcohol content : 13 Koji Rice/Polishing Ratio：65% Yamadanishiki produced in Hyogo Prefecture Kake Rice/Polishing Ratio：65% Yamadanishiki produced in Hyogo Prefecture

Japanese>English

Senkameにごり酒かるくいっぱい純米にごり酒

Shinkame Shuzo Saitama

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5/3/2023, 2:11:38 PM

5/3/2023

20

★★★★ Low alcohol, creamy, dry Goes well on a hot night

Japanese>English

Kid純米大吟醸山田錦純米大吟醸

Heiwa Shuzo Wakayama

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4/29/2023, 1:46:41 PM

4/29/2023

21

★★★★ Beautiful ginjo aroma Soft on the palate Personally, I prefer junmai ginjo with more sweetness Rice: Yamadanishiki Polishing ratio 48 Alcohol content 15-16%. Sake degree Yeast: Kyokai No. 9

Japanese>English

Hiran神楽KAGURA純米生酛原酒生酒無濾過

森酒造場 Nagasaki

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4/20/2023, 1:17:17 PM

4/20/2023

25

★★★ Lactic acidic, cool and refreshing aroma. Taste is citrusy and grapefruit-like, but not too sweet or bitter, a perfect balance! Rice used: Yamadanishiki Rice polishing ratio: 55 Alcohol content: 14% (original sake)

Japanese>English

Hatsumagoいなほ純米吟醸生酛

Tohoku Meijo Yamagata

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4/13/2023, 1:57:30 PM

4/13/2023

18

★★★★ The first grandchild that I usually don't choose because of a gift. It is quite delicious! The sweetness is firm, and there is a sense of maturity similar to that of Kikuhime, but it doesn't linger.

Japanese>English

KudokijozuJr.のヒ蜜純米大吟醸 The nectar 花の蜜

Kamenoi Shuzo Yamagata

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4/9/2023, 1:10:30 PM

4/9/2023

22

★★★★ It's super sweet with a swing. Not too sweet, but not quite clean either. It's a must for those who like sweet wines. It's like a dessert wine. Alcohol content: 16 to 17 Rice used: Dewasanbana from Haguro Town Polishing ratio 44 Yeast used: M310 Sake degree -10.0~-15.0 Acidity 1.3 Nama/Hiirei/Hiirei

Japanese>English

Kamokinshu特別純米

Kanemitsu Shuzo Hiroshima

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4/5/2023, 1:11:14 PM

4/5/2023

19

★★★★ I imagined it to be dry because of the austerity of the label, but it is elegantly sweet, not spicy, and an easy-to-drink food sake. Rice type : Koji : Akaban Omachi Kake : Hachitan Nishiki Polishing ratio : Koji:50% Kake:60 Alcoholic Beverage : 16 Sake meter degree: +4.0 Acidity: 1.5

Japanese>English

Pearl純米大吟醸原酒生酒無濾過

Kitanishi Shuzo Saitama

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4/2/2023, 12:39:15 PM

4/2/2023

18

★★★★ Pearl 2023 from Northwest Brewery is Akaban Oumachi. It's quite sweet with a refreshing citrus taste. It's like pineapple and lemonade! It's very easy to drink! Alcohol content: 16%. Rice：Akaban Omachi Rice polishing ratio: 50

Japanese>English

Fusano Kankiku晴日 Special Yell純米大吟醸原酒生酒無濾過

Kankiku Meijo Chiba

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3/19/2023, 12:48:56 PM

3/19/2023

23

★★★★ I'd say the aroma is citrusy, like tangerine. Taste is not as sweet as I expected. Fresh citrus juice with a hint of bitterness and a clean aftertaste. Rice used : Yamadanishiki, Akaban Omachi Rice polishing ratio : 50%. Sake meter : -3 Acidity : 1.3 Alcohol content : 15

Japanese>English

Kid純米吟醸酒純米吟醸

Heiwa Shuzo Wakayama

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3/14/2023, 1:14:01 PM

3/14/2023

29

★★★★★ It's fire-infused, so I drink it at room temperature. It's a fruit explosion. The aroma is strawberry and pear. The mouthfeel is very full and soft, and the brewing water seems to be of high quality. I want to visit Wakayama! Rice used: 100% domestic Yamadanishiki Polishing ratio: 50%. Yeast: Association No. 9 yeast Alcohol percentage: 15% to 16%.

Japanese>English

Koeigiku月下無頼原酒生酒無濾過

Koeigiku Shuzo Saga

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3/14/2023, 12:46:09 PM

25

★★★ Full-bodied at 17 degrees. It's definitely viscous and thick with a thick mouthfeel. It has a bitter, dark grapefruit aftertaste. I think it's a sake for connoisseurs. Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% Kame-no-o Alcohol content: 17

Japanese>English

Senkinクラシック仙禽無垢

せんきん Tochigi

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3/9/2023, 1:54:50 PM

3/9/2023

21

★★★★ Aroma is lactic acid, yogurt. Tastes like yogurt, smooth on the tongue Ingredients: Yamadanishiki (Domaine Sakura) produced in Sakura, Tochigi Prefecture Polishing ratio 50 /60 Alcohol 14

Japanese>English

Denshu純米大吟醸四割五分秋田酒こまち純米大吟醸

Nishida Shuzoten Aomori

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3/5/2023, 1:23:20 PM

3/5/2023

23

★★★★ Less sweet than the Yamadanishiki we had the other day, with more richness and bitterness. The acidity and mouthfeel is just like rice wine! Rice : Akita Sake Komachi Rice polishing ratio : 45 Sake meter : -1 Acidity : 1.4 Alcohol percentage : 16

Japanese>English

Fusano Kankiku愛山50 - Red Diamond -純米大吟醸原酒生酒無濾過

Kankiku Meijo Chiba

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2/27/2023, 2:36:11 PM

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★★★★ This is my second bottle of chrysanthemum this year. The aroma is something strawberry. Taste is sweet syrup. The lychee-like tropical comes first, but there's also a strawberry feel. The aftertaste finishes with a slight bitterness. Alcohol content: 15%. Sake meter: -5.0 <last year's figure>. Acidity: 1.4 <last year's figure Rice used: Aizan Rice polishing ratio: 50

Japanese>English

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