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SakenowaRecord your sake experiences and discover your favorites
しんすけしんすけ
個人的な感想をつらつら書かせてもらいつつ、勝手に★付けてます。 備忘のため以下記載 ★5　思わず笑み。何本でも飲みたい！ ★4　来年見つけたらまた飲む！ ★3　また飲みたいという程ではないかも ★2　好みではないかな

Registered Date

Check-ins

136

Favorite Brands

10

Most Check-in Brands

Fusano Kankiku
19(20.21%)
Hououbiden
12(12.77%)
Bunraku
6(6.38%)
Shinkame
5(5.32%)
Kid
5(5.32%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
20(14.71%)
Saitama
16(11.76%)
Tochigi
15(11.03%)
Aomori
7(5.15%)
Nara
7(5.15%)

Timeline

しんすけしんすけ
Denshu純米大吟醸 四割五分 山田錦純米大吟醸
Nishida ShuzotenAomori
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32
しんすけ
★★★★ I'm going to drink a bottle of sake at the end of the year! I took the plunge and bought a bottle of Tasake. It is characterized by the round sweetness of the rice followed by sourness. I never get tired of drinking it! Rice: Yamadanishiki Alcohol content 16.5 Polishing ratio 45 Sake degree ±0 Acidity 1.6
Japanese>English
しんすけしんすけ
Fusano Kankiku39 Special Thanks 2022純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
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24
しんすけ
★★★★★ The most I drank this year was Kangiku. It is sweet and goes down your throat so smoothly! The aroma is pineapple or lychee, almost no sourness, just sweet! Ingredients: Omachi Rice polishing ratio: 39 Sake meter rating: -8 Acidity: 1.4 Amino acidity: 1.0 Alcohol percentage: 15
Japanese>English
しんすけしんすけ
Yokoyama純米吟醸 SILVER7 生酒純米吟醸生酒
Omoya ShuzoNagasaki
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27
しんすけ
★★★ Fairly sweet lychee Good bitterness in aroma and aftertaste Rice used: Yamadanishiki Polishing: Koji rice: 50% / Kake rice: 55 Designation Junmai Ginjo/namaishu Strength 16
Japanese>English
しんすけしんすけ
KazenomoriALPHA 1 次章への扉純米生酒無濾過
Yucho ShuzoNara
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29
しんすけ
★★★★★ This is so good! I regret so much that I didn't drink it before, even though it was recommended to me by a sake crocodile! It's so cool and soft on the palate. It's quite sweet, not citrusy, but melon... Rice used: "Akitsuho" from Nara Prefecture Hard water used for brewing Rice polishing ratio 70%. Strength 14
Japanese>English
しんすけしんすけ
Shinkame山廃純米酒 BLACKラベル純米山廃ひやおろし
Shinkame ShuzoSaitama
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24
しんすけ
★★★ Enter the world of Kamikame! It is hiya oroshi, but it has been matured for more than 2 years! In a word, stinky, sweet and delicious! I'm hooked!
Japanese>English
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Mutsuhassenヌーヴォー直汲み 特別純米 生原酒特別純米原酒生酒
Hachinohe ShuzoAomori
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25
しんすけ
★★★ I haven't had this since Urahasen. I imagined it to be fruity, but it is crisp, sharp, and medium dry. It's very dignified and very Aomori sake! Rice type : Hanabukiyuki Rice Polishing Ratio：Koji:55% Kake:60 Alcoholicity: 16 Sake meter degree：±0 Acidity：1.8
Japanese>English
しんすけしんすけ
Fusano Kankiku電照菊 山田錦50純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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31
しんすけ
★★★ This is the sixth bottle of this year's Kangiku. The aroma is fresh apple. The sweetness is immediately followed by a bitter taste, which I didn't really like. However, I enjoyed it all year round with various concepts. Thank you! Rice : Yamadanishiki Rice polishing ratio : 50 Yeast : M310 Sake Degree : -6 Acidity : 1.5 Alcohol content : 15
Japanese>English
しんすけしんすけ
Hououbiden初しぼり純米吟醸原酒生酒無濾過
Kobayashi ShuzoTochigi
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32
しんすけ
★★★★ Hououmida is delicious as always. The aroma is faintly lychee. I love the sweet and mellow texture! The label says you can feel the touch of koji that only new sake can have, but it's not easy to do! Ingredients : Contract grown Gohyakumangoku Rice polishing ratio : 55 Sake meter : ±0 Acidity: 1.8 Alcohol content : 16-17
Japanese>English
しんすけしんすけ
Kamonishiki荷札酒 黄水仙 槽場汲み純米大吟醸槽しぼり
Kamonishiki ShuzoNiigata
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21
しんすけ
★★★★ Packaged sake. I can feel the care in the label. I expected it to be sweet since it is Omachi, but it has a bitter grapefruit taste. You can enjoy the freshness of the freshly squeezed sake. Type: Junmai Daiginjo Ingredients: Rice, Rice malt 80% Omachi rice produced in Okayama Prefecture Polishing ratio 50%. Alcohol content 13%.
Japanese>English
しんすけしんすけ
Toyobijin醇道一途 愛山純米吟醸
Sumikawa ShuzojoYamaguchi
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22
しんすけ
★★★★★ The aroma is so lychee! The taste is lychee and apple juice with maximum sweetness. The taste is lychee and apple juice with maximum sweetness, but it's not at all unpleasant. It's so easy to drink that it's a little scary! Rice used: Aizan Polishing: Koji rice: 40%/Kake rice: 50 Specified name sake, etc. Junmai Ginjyo/Hiireire-shu Strength: 16%.
Japanese>English
しんすけしんすけ
Ugonotsuki八反 ひやおろし純米大吟醸ひやおろし
Aihara ShuzoHiroshima
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16
しんすけ
★★★★ A little expedition to explore a sake shop. I was thrilled to find a lot of sake that was new to me! It had just the right amount of sweetness and a nice sharpness. I wondered what the "umami" was, but I thought it must be the slightly salty, dashi-like aftertaste! Ingredients: Rice, rice malt Rice: Hachitan 35: 79%, Yamadanishiki: 20%. Polishing ratio 50%. Alcohol content: 16%.
Japanese>English
しんすけしんすけ
Fusano KankikuMonochrome純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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24
しんすけ
★★★★ Kangiku is still sweet and delicious. The aroma and taste are of a light apple, and it goes down your throat easily. It's more flat than brightly fruity, which is in keeping with the image on the label. Rice used: Yamashu No. 4 Rice polishing ratio : 50 Yeast : M310 Sake meter : -7 Acidity : 1.3 Alcohol content : 15
Japanese>English
しんすけしんすけ
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36
しんすけ
★★★★ I can't find it for sale near me, so I got it from my hometown. Aroma is apple, maybe. Taste is elegant sweetness and bitterness. It tastes very much like white wine, cider, or champagne, which is my personal impression of Western rather than Japanese. Grape variety used: Yamadanishiki from Hyogo Prefecture Polishing ratio 45
Japanese>English
しんすけしんすけ
Shinanonishiki超玄K91純米ひやおろし
Miyajima SaketenNagano
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21
しんすけ
★★★★ Polishing ratio is 91%. The aroma is that of rice malt that you get when you make amazake at home. The taste is really simple sweetness and sourness. I drank it cold, but it would be good at room temperature or warmed up! Ultra-low-polished Junmai-shu (Nama-zake/once-hot sake) Sake degree: around ±0, Acidity: around 2.0 　Alcohol content 16 Specially cultivated rice with no pesticides used 　Polishing ratio 91
Japanese>English
しんすけしんすけ
Hououbiden飛翔蔵 Anniversary2022
Kobayashi ShuzoTochigi
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30
しんすけ
★★★★ Cute and eye-catching label It's a test brew at a new brewery, so it's a little different from the usual Hououmida. The aroma is of melon-like blue fruits. The taste is sweet at first and bitter at the same time. The aftertaste is a lingering melon aftertaste. Rice used: Undisclosed Polishing Not disclosed Specified name sake, etc. Undisclosed/Heated Strength 15%.
Japanese>English
しんすけしんすけ
Kubota千寿 秋上がり 吟醸原酒吟醸
Asahi ShuzoNiigata
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17
しんすけ
The taste is round and sweet, but soon becomes hot and spicy. It has a round sweetness, followed immediately by a spiciness. I enjoy it at room temperature with grilled eggplant for dinner. Rice: Gohyakumangoku (50% Koji rice/55% Kake rice) Alcohol content 19%. Sake degree +5.0 Acidity 1.4
Japanese>English
しんすけしんすけ
Amabuki純米大吟醸 バナナ酵母 生純米大吟醸生酒
Amabuki ShuzoSaga
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14
しんすけ
I've been wanting to drink it for a long time, but I couldn't find it anywhere near me. I had wanted to try this for a long time, but I couldn't find it anywhere near me, so I ordered it from my hometown! I was surprised at the yellowish color! The aroma is not what you would call banana flavor, but real ripe 🍌. The taste is dominated by sweet banana! Is there a more unique sake than this one😅? Taste: Ripe banana flavor Rice: Suzukinmu Polishing ratio 50%. Good temperature: 5-15℃.
Japanese>English
しんすけしんすけ
Fusano KankikuOCEAN99 純米吟醸 橙海純米吟醸ひやおろし
Kankiku MeijoChiba
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24
しんすけ
★★★★★ I love this series! It looks fresh and doesn't have much of a hiyaoroshi feel to it. The aroma is citrusy and the label makes me think of mandarin oranges. The taste is light, with a bit more acidity than sweetness. Rice used for making the sake: Sake brewing rice Rice polishing ratio : 55 Alcohol content: 15-16%.
Japanese>English
しんすけしんすけ
Mimurosugi純米吟醸 雄町 ひやおろし純米吟醸ひやおろし
Imanishi ShuzoNara
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28
しんすけ
★★★★ This is the third bottle of hiyaoroshi! This hiyaoroshi focuses on moderate flavor, so after the first tank in March, it is stored at 5 degrees Celsius for six months to mature over the summer. The sweetness of Omachi has become moist. It has acidity and no bitterness or spiciness. It is a perfect autumn sake for those who love sweet sake.
Japanese>English
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Akabu純米ひやおろし純米ひやおろし
赤武酒造Iwate
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32
しんすけ
★★★★ The second bottle of hiyaoroshi is AKABU! It is reasonably priced at 1430 yen, probably because it is a junmai sake! The taste is not the usual sweetness, but clean and clear, with a slightly spicy aftertaste, perfect for a mealtime sake! Rice used: Iwate rice Rice polishing ratio: 60 Alcohol content: 15%.
Japanese>English
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