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SakenowaRecord your sake experiences and discover your favorites
しんすけしんすけ
個人的な感想をつらつら書かせてもらいつつ、勝手に★付けてます。 備忘のため以下記載 ★5 思わず笑み。何本でも飲みたい! ★4 来年見つけたらまた飲む! ★3 また飲みたいという程ではないかも ★2 好みではないかな

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10

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

KoeigikuSNOW CRESCENT純米原酒生酒無濾過
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しんすけ
★★★★ I've been wanting to try this Koei Kiku for a while. It's a standard Snow Crescent. Aroma is awesome juicy muscat. The taste is pear-like sweetness at first. The taste is pear-like sweetness at first, followed by citrusy bitterness, but it's just right. I don't like bitterness in nigori sake, but this one is good! Type: Junmai-shu Alcohol 15%. Sake degree Rice used: Yamadanishiki
Japanese>English
Shinkame純米酒 上槽中汲純米原酒生酒槽しぼり
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しんすけ
★★★★ This is the first time to drink Shinkame's fresh sake! From the aroma to the taste, it's Shinkame! The aroma is slightly fragrant. The taste is sweet for a moment, but soon it has the saltiness and umami of the soup stock. Rice used] Yamadanishiki 55% polished rice Alcohol content: 17.5%. Yeast] Association No. 9 yeast Sake meter] Not open to the public Acidity] Not disclosed
Japanese>English
Kikuhime山廃仕込純米酒純米山廃
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20
しんすけ
★★★★ I came here in search of heated sake! I've heard it's a love it or hate it kind of thing, but I loved it! The color is a beautiful yellow. Smell, sweetness of rice, smooth acidity. It's fun to drink at room temperature, lukewarm, hot, or hot. It's a dream come true! Alcohol 16%. Sake degree -1.5 Acidity 2.2 Amino acidity 2.0
Japanese>English
Glorious Mt.Fuji仙龍 無濾過生原酒純米吟醸
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24
しんすけ
★★★★ The sweetness is elegant and moderate. There is no three-dimensionality in the taste and it is monotonous. Rice: Miyamanishiki produced in Nagano Prefecture Polishing ratio 60 Yeast: Yamagata yeast Sake meter degree -3 Acidity 1.3 Alcohol 16.1%.
Japanese>English
HououbidenBlack Phoenix 純米吟醸酒 無濾過本生純米吟醸生酒無濾過
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しんすけ
★★★★ For the first bottle of the New Year, I decided to go with the Black Phoenix, which has a sense of good luck. I had an image of Aizan as being super sweet in both aroma and taste. The aroma is a beautiful ginjo aroma, and the taste is rich, but with an elegant sweetness that goes down a treat! 100% Aizan rice used Polishing ratio 55 Sake degree: undisclosed Acidity Not disclosed Alcohol percentage: 16% to less than 17
Japanese>English
Shinkame純米清酒 ワンカップ純米
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18
しんすけ
★★★★ Kamikame oden split I made oden just to do this! It has a salty taste, so of course it goes well with oden. It's delicious 👍️
Japanese>English
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31
しんすけ
★★★★ It seems that the standard for Masamune Instrument is Honjozo, but this is a Junmai sake! Slightly gassy. Sweet melon, a fair amount of sourness, and soon a crisp bitterness. Bitter aftertaste. Specific name: Junmai-shu Ingredients: Rice, Rice malt Alcohol content: 13%. Sake Degree : ± 0 Acidity : 1.4 Rice used for making sake : Yumenokou Rice Polishing Ratio : Koji : 60% / Kake : 70% Condition : Fired
Japanese>English
Denshu純米大吟醸 四割五分 山田錦純米大吟醸
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32
しんすけ
★★★★ I'm going to drink a bottle of sake at the end of the year! I took the plunge and bought a bottle of Tasake. It is characterized by the round sweetness of the rice followed by sourness. I never get tired of drinking it! Rice: Yamadanishiki Alcohol content 16.5 Polishing ratio 45 Sake degree ±0 Acidity 1.6
Japanese>English
Fusano Kankiku39 Special Thanks 2022純米吟醸原酒生酒無濾過
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しんすけ
★★★★★ The most I drank this year was Kangiku. It is sweet and goes down your throat so smoothly! The aroma is pineapple or lychee, almost no sourness, just sweet! Ingredients: Omachi Rice polishing ratio: 39 Sake meter rating: -8 Acidity: 1.4 Amino acidity: 1.0 Alcohol percentage: 15
Japanese>English
Yokoyama純米吟醸 SILVER7 生酒純米吟醸生酒
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しんすけ
★★★ Fairly sweet lychee Good bitterness in aroma and aftertaste Rice used: Yamadanishiki Polishing: Koji rice: 50% / Kake rice: 55 Designation Junmai Ginjo/namaishu Strength 16
Japanese>English
Kaze no MoriALPHA 1 次章への扉純米生酒無濾過
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しんすけ
★★★★★ This is so good! I regret so much that I didn't drink it before, even though it was recommended to me by a sake crocodile! It's so cool and soft on the palate. It's quite sweet, not citrusy, but melon... Rice used: "Akitsuho" from Nara Prefecture Hard water used for brewing Rice polishing ratio 70%. Strength 14
Japanese>English
Shinkame山廃純米酒 BLACKラベル純米山廃ひやおろし
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23
しんすけ
★★★ Enter the world of Kamikame! It is hiya oroshi, but it has been matured for more than 2 years! In a word, stinky, sweet and delicious! I'm hooked!
Japanese>English
Mutsuhassenヌーヴォー直汲み 特別純米 生原酒特別純米原酒生酒
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しんすけ
★★★ I haven't had this since Urahasen. I imagined it to be fruity, but it is crisp, sharp, and medium dry. It's very dignified and very Aomori sake! Rice type : Hanabukiyuki Rice Polishing Ratio:Koji:55% Kake:60 Alcoholicity: 16 Sake meter degree:±0 Acidity:1.8
Japanese>English
Fusano Kankiku電照菊 山田錦50純米大吟醸原酒生酒無濾過
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31
しんすけ
★★★ This is the sixth bottle of this year's Kangiku. The aroma is fresh apple. The sweetness is immediately followed by a bitter taste, which I didn't really like. However, I enjoyed it all year round with various concepts. Thank you! Rice : Yamadanishiki Rice polishing ratio : 50 Yeast : M310 Sake Degree : -6 Acidity : 1.5 Alcohol content : 15
Japanese>English
Hououbiden初しぼり純米吟醸原酒生酒無濾過
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32
しんすけ
★★★★ Hououmida is delicious as always. The aroma is faintly lychee. I love the sweet and mellow texture! The label says you can feel the touch of koji that only new sake can have, but it's not easy to do! Ingredients : Contract grown Gohyakumangoku Rice polishing ratio : 55 Sake meter : ±0 Acidity: 1.8 Alcohol content : 16-17
Japanese>English
Kamonishiki荷札酒 黄水仙 槽場汲み純米大吟醸槽しぼり
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21
しんすけ
★★★★ Packaged sake. I can feel the care in the label. I expected it to be sweet since it is Omachi, but it has a bitter grapefruit taste. You can enjoy the freshness of the freshly squeezed sake. Type: Junmai Daiginjo Ingredients: Rice, Rice malt 80% Omachi rice produced in Okayama Prefecture Polishing ratio 50%. Alcohol content 13%.
Japanese>English
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