しんすけ
★★★★★
It's going to be another year of drinking Kangiku!
The aroma is still apple.
The taste is not a fresh green apple, but more like a dark apple juice.
Even though it is lightly cloudy, the bitterness is minimal, and it has a firm core of sweetness that I like very much.
Rice used: Omachi
Rice polishing ratio: 55
Sake meter rating: -4
Acidity: 1.4
Alcohol content: 15
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