しんすけ's Profile

しんすけ

Yamamotoピュアブラック純米吟醸火入れ純米吟醸

Yamamoto Akita

10/28/2023, 1:14:22 PM

10/28/2023

しんすけ

★★★ I found it at room temperature in the store, It tastes better chilled with a nice sharpness. Less sweetness, more acidity. Alcohol: 16° to 17° C Rice: Sake-komachi Polishing ratio: Koji 50%, Kake 55 Yeast used: Akita yeast No.12 Sake meter degree +1 Acidity 1.8 Recommended storage: Refrigerated

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しんすけ

BunrakuBunraku Reborn Glowing Icicle 純米吟醸直汲み純米吟醸中取り

Kitanishi Shuzo Saitama

10/18/2023, 1:00:04 PM

10/18/2023

しんすけ

★★★ Tastes like a sweet lemon sherbet. The slightly bitter aftertaste reminds me of sacré lemon. The aroma is a little straw-like and earthy, perhaps because it is made by direct pumping. Rice: 100% Yamadanishiki Polishing ratio: 50 Sake degree: Undisclosed Acidity: 1.9 Alcohol content: 16%. Yeast used: Undisclosed

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しんすけ

Koeigiku月影 Shinriki純米吟醸原酒生酒無濾過

Koeigiku Shuzo Saga

10/15/2023, 1:22:45 PM

10/15/2023

しんすけ

★★★★ The aroma is lactic. Try it cold, room temperature, or warmed since it's the season, It has a sweetness when chilled, and a sourness when served at room temperature or warmed. Rice used for making this sake...Jinriki. Polishing ratio ... 65 Alcohol content ... 15%.

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しんすけ

Yuki no Mayu (Kamosu Mori)純米大吟醸純米大吟醸生酒

苗場酒造 Niigata

10/11/2023, 1:14:03 PM

10/11/2023

しんすけ

★★★★ I couldn't tell from the color of the bottle, but it's a bit cloudy and slightly effervescent. It was a bit like adult calpis, but with a rich sweetness and only a light accent of sourness and bitterness. Rice used: "Gohyakumangoku" from Niigata Prefecture / "Koshibuki" from Niigata Prefecture Polishing 50%. Strength 14%.

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しんすけ

HaneyaMoonlight Beauty 雄町10号仕込純米吟醸原酒生酒無濾過

Fumigiku Shuzo Toyama

10/6/2023, 12:47:57 PM

10/6/2023

しんすけ

★★★★ Quite sweet and quite hearty tasting. Specific name : Junmai Ginjo Ingredients : Rice, Rice malt Alcohol content: 15 Sake meter degree: -5 Acidity: 1.4 Rice type: Omachi Rice polishing ratio：60

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しんすけ

Kinoenemasamune冷やおろし純米吟醸原酒ひやおろし

Iinuma Honke Chiba

9/28/2023, 1:27:48 PM

9/28/2023

しんすけ

★★★★★ Hiyoroshi but a little gassy and the texture is like grated apple! Refreshing but easy to drink with a calm sweetness! Ingredients: Rice (domestic), rice malt (domestic) Rice used: Gohyakumangoku (produced in Chiba and Fukui Prefectures), Yamadanishiki (produced in Hyogo Prefecture) Polishing ratio Kake rice: 58%, Koji rice: 50 Alcohol content 16 Sake Degree +1 Acidity 2.2 Pouring

Japanese>English

しんすけ

Zakuひやおろし純米吟醸ひやおろし

Shimizuseizaburo Shoten Mie

9/24/2023, 12:47:05 PM

9/24/2023

しんすけ

★★★★★ This is the best hiyaoroshi I have had this year so far! First of all, it has a viscous and mellow texture. The aroma is mild and a little rummy. The taste is sweet but not cloying, and you can drink it without hesitation! Rice used: "Yamadanishiki" from Hyogo Prefecture Polishing ratio 55 Specified name sake, etc. Junmai Ginjo/Hiirei-shu Strength 15

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しんすけ

Fusano Kankiku剣愛山50-Chronicle純米大吟醸

Kankiku Meijo Chiba

9/14/2023, 2:04:03 PM

9/14/2023

しんすけ

★★★★ The aroma is gorgeous but mild, and the mouthfeel is moist. The taste is sweet but has a slightly bitter aftertaste. Specifications: unfiltered once-hiked sake Ingredients: 100% Aizan Rice polishing ratio: 50 Alcohol content: 15

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しんすけ

Shinomineろくまる雄町秋あがり純米吟醸ひやおろし

Chiyo Shuzo Nara

9/12/2023, 12:58:43 PM

9/12/2023

しんすけ

★★★★ Round on the tongue, but a little dry. Excellent as an autumn food sake. Alcohol 15%. Sake meter degree +2 Rice used: Seto Omachi from Akaban Polishing ratio 60

Japanese>English

しんすけ

Fusano KankikuOCEAN99 橙海純米吟醸ひやおろし

Kankiku Meijo Chiba

9/5/2023, 1:56:23 PM

9/5/2023

しんすけ

★★★★★ OCEAN99 is a good choice! It's hiya oroshi, but I think it tastes better when it's slightly sparkling and chilled. Rice used for brewing : Sake rice Rice polishing ratio : 55 Alcohol content : 15-16%.

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しんすけ

Hououbidenひやおろし純米吟醸酒純米吟醸ひやおろし

Kobayashi Shuzo Tochigi

8/28/2023, 12:47:51 PM

8/28/2023

しんすけ

★★★★★ The long-awaited hiyaoroshi season has arrived! It is round, full of flavor, and has a long, pleasant aftertaste! Rice used: "Yamadanishiki" from Nishiwaki, Hyogo Prefecture Polishing 55 Sake by specific name Junmai Ginjo/Hiayoroshi Sake Strength: 16%.

Japanese>English

しんすけ

Kazenomori秋津穂 507純米原酒生酒無濾過

Yucho Shuzo Nara

8/20/2023, 12:52:35 PM

8/20/2023

しんすけ

★★★★ Aroma and taste are both Japanese pear As it says on the label that it is closer to dry, at first it was It has a refreshing sweetness, but the aftertaste is spicy. Rice used: "Akitsuho" from Nara Prefecture Polishing ratio 50%. Specified name sake, etc. Nama-shu Strength: 17%.

Japanese>English

しんすけ

Kamonishiki荷札酒酒未来純米大吟醸しぼりたて純米大吟醸原酒生酒無濾過

Kamonishiki Shuzo Niigata

8/9/2023, 12:42:50 PM

8/9/2023

しんすけ

★★★★★ Rich rice aroma, sweetness and sourness pushing in, then a little bitterness, sweetly tender aftertaste. It's a must for sweet-tooth lovers! Rice used: Sake Mirai (80%), Yamadanishiki (20%) Rice polishing ratio : 50%. Alcohol content : 15% (undiluted)

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しんすけ

Mimurosugi菩提酛山田錦原酒

Imanishi Shuzo Nara

7/26/2023, 1:20:55 PM

7/26/2023

しんすけ

★★★★★+ This is so good! The aroma is muscat or Japanese pear, and then a cool rummy feeling. The taste is quite sweet. But delicate like Japanese sweets. Ingredients Yamadanishiki (Nara Prefecture) Alcohol 13% (original)

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しんすけ

KidKID 純米大吟醸 Sparkling純米大吟醸

Heiwa Shuzo Wakayama

7/23/2023, 1:37:02 PM

7/23/2023

しんすけ

★★★★ I'm going to finish it in two days because the bubbles seem to fall out at the mouth of the champagne bottle! It has the same gentle mouthfeel of Kido with just the right amount of sweetness and a nice crisp aftertaste! Rice used: Yamadanishiki Polishing ratio 50%. Designated Sake, etc. Junmai Daiginjo/nama-shu Strength: 14%.

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しんすけ

Tenbi純米大吟醸　播州愛山純米大吟醸原酒生酒無濾過

Choshu Shuzo Yamaguchi

7/11/2023, 1:10:13 PM

7/11/2023

しんすけ

★★★ When I think of Aizan, I imagine syrupy sweetness, but is it a bit spicy? Firm bitterness. The sweetness spreads out gradually, but the sharpness is good Rice : Banshu Aizan from Hyogo Prefecture Rice polishing ratio : 50 Yeast : No.901 Alcohol content : 15% (Unpasteurized)

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しんすけ

Fusano KankikuOcean99 星海 - Starlight Sea- 2023純米大吟醸原酒生酒無濾過

Kankiku Meijo Chiba

7/9/2023, 1:09:56 PM

7/9/2023

しんすけ

★★★★★ No hassles with OCEAN99! Hoshikai hasn't had a drink in a year. The really fun thing about sake is that the aroma and taste changes quite a bit from year to year, even with the same brand! Last year it was apple, but this year it's like a fruit punch of pineapple, apple and cider! Rice : Comet Rice polishing ratio : 50 Alcohol content : 15

Japanese>English

しんすけ

Mimurosugi純米大吟醸山田錦純米大吟醸

Imanishi Shuzo Nara

7/5/2023, 1:20:45 PM

しんすけ

★★★★★ It smells and tastes pear-like. It's soft on the palate, but has a rich, clean finish. Good sake makes me want to drink more even on a hot and humid day like this! Rice used: Yamadanishiki Polishing ratio 50%. Designated Sake, etc. Junmai Daiginjo/Hiirei-shu Strength 15

Japanese>English

しんすけ

Fusano KankikuOCEAN99 青海 -Summer Sea純米吟醸原酒生酒無濾過

Kankiku Meijo Chiba

6/22/2023, 1:41:50 PM

6/22/2023

しんすけ

★★★★★ You can't go wrong with OCEAN99! The second limited edition summer sake. The aroma is understated citrusy and cool. Taste is apple-like, but the aftertaste is bitter and quite drinkable! Rice: Dewa Sanzu Rice polishing ratio: 55 Alcohol content: 14

Japanese>English

しんすけ

BunrakuBunraku Reborn Raindrop特別純米原酒生酒無濾過

Kitanishi Shuzo Saitama

6/15/2023, 1:07:07 PM

6/15/2023

しんすけ

★★★★★ A repeat of a sake I had last year after a round of drinking. Aroma is understated minerality. Taste is still lemonade. Cool and smooth on the tongue, with a firm bitter aftertaste. Rice: 100% domestic rice suitable for sake brewing Polishing ratio: 55 Sake degree: Undisclosed Acidity: 1.9 Alcohol content: 16%.

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