しんすけ's Profile

しんすけ

Daishichi純米生もと純米生酛

Daishichi Shuzo Fukushima

12/12/2023, 2:11:53 PM

12/12/2023

しんすけ

★★★★★ This is the first time I've had a 5* for heated sake! I drink it warmed up to lukewarm. It has a perfect balance of richness and gentle sweetness. The aftertaste is smooth without being too persistent. It's easy to buy for 1,400 yen for a 4-pack, tax included! Production area Nihonmatsu, Fukushima Prefecture Ingredients Rice, Rice malt Polishing ratio: Flattened and polished rice Alcohol content: 15 to 16 degrees Celsius Sake degree +3 Acidity 1.7

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しんすけ

Hirotogawa純米にごり生酒純米生酒にごり酒

Matsuzaki Shuzoten Fukushima

12/5/2023, 1:38:15 PM

12/5/2023

しんすけ

★★★★ Hirotogawa, which I had never reached for before because it is an elegant food sake. Light and smooth, with a moderate sweetness. Rice used: "Yumeko" from Fukushima Prefecture Polishing 60 Specified name sake, etc. Junmai/namaishu Strength: 16%.

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しんすけ

Fusano KankikuOCEAN99 銀海-Departure-純米吟醸原酒生酒無濾過

Kankiku Meijo Chiba

11/30/2023, 1:03:41 PM

11/30/2023

しんすけ

Fresh and slightly tasty, but with a bitter aftertaste. Freshness and a little bit of umami, but the aftertaste is quite bitter. If I were to drink another bottle, I'd probably go for the Hakuginkai. Rice used: 100% sake brewing rice Polishing ratio: 55 Sake degree: -5 Acidity: 1.5 Alcohol content: 15

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しんすけ

Kamotsuru四杜氏四季酒純米酒ひやおろし純米ひやおろし

Kamotsuru Shuzo Hiroshima

11/25/2023, 1:49:06 PM

11/25/2023

しんすけ

★★★★ Good flavor, mild, clean and easy to drink. I drink it mostly warmed, but I prefer it at room temperature. Ingredients: Rice (Hiroshima Prefecture), Rice Koji (Hiroshima Prefecture) Polishing ratio: 65 Rice used: 100% Omachi Brewing water / Kamo mountain range subsoil well water

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しんすけ

Fusano KankikuOCEAN99-白銀海 Snow Sea-純米大吟醸原酒生酒無濾過にごり酒

Kankiku Meijo Chiba

11/25/2023, 1:01:08 PM

11/25/2023

しんすけ

★★★★★ You can't go wrong with OCEAN99! It's a very sweet nigori sake, just like Kangiku! Slightly effervescent, not too acidic, sweeter than Calpis soda. Rice : Gohyakumangoku Rice polishing ratio : 50%. Alcohol content : 15

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しんすけ

BunrakuBunraku Reborn Snow Petal純米吟醸原酒生酒無濾過おりがらみ

Kitanishi Shuzo Saitama

11/19/2023, 1:34:38 PM

11/19/2023

しんすけ

★★★★ Lemon flavor with a bit of bitterness but also a firm sweetness. Slightly straw-like aroma Rice: 100% Yamadanishiki Polishing ratio: 50 Sake meter: Undisclosed Acidity: Not disclosed Alcohol content: 16%.

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しんすけ

Shinkame純米酒 GAMERA Rebirth純米

Shinkame Shuzo Saitama

11/18/2023, 2:24:52 PM

11/18/2023

しんすけ

★★★★ Of course I drink it heated. It's a little more refreshing and easier to drink than the standard junmai sake, so I think it's perfect for a Shinkame debut! Rice used: Awa Yamadanishiki Polishing ratio 60 Alcohol content 15.5 Sake degree +4 to +6

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しんすけ

Koeigiku幾望　無濾過生原酒原酒生酒無濾過

Koeigiku Shuzo Saga

11/14/2023, 1:28:35 PM

11/14/2023

しんすけ

★★★★★ The brewer recommends to drink it one week after opening the bottle to allow the true flavors to develop. The sweetness, umami, and fullness increase after two weeks. The aroma is lactic acidic, and the consistency is viscous and smooth, It tastes like fruit punch. It tastes like peach, pineapple, and tangerine. Ingredient rice: Hokkaido Kitanoshizuku Alcohol 14%.

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えりりん

Good morning, Shinsuke-san! I should leave it for more than a week😳 I opened it the other day and it's about to run out💦. I want to enjoy changing the taste next time 😊.

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しんすけ

Ms. Eririn It seems to be good to drink it for about 2 weeks while enjoying the change. 1 week is also enough to increase the roundness.

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しんすけ

Kinryo千歳緑特別純米特別純米

Nishinokinryo Kagawa

10/31/2023, 1:50:51 PM

10/31/2023

しんすけ

★★★★ I let it sit for a year and drink it warmed. Very mild sweetness and acidity, round and pleasant! It won the highest gold medal at the National Heated Sake Contest 2021, so it's great warmed up! Rice: Oseto Polishing ratio 58 Sweetness/Slightly dry Type: Mellow sake, refreshing sake

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しんすけ

Fusano Kankiku電照菊おりがらみ純米大吟醸原酒生酒おりがらみ

Kankiku Meijo Chiba

10/31/2023, 12:36:09 AM

10/30/2023

しんすけ

★★★★★ I drank the non-origami one last year, so this is the one I'm having this year. Slightly effervescent, sweet, rich and juicy without being too light. It's just right for this season! Alcohol content: 15%. Sake meter: -6.0 Acidity: 1.5 Rice used: Yamadanishiki Rice polishing ratio: 50

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しんすけ

Yamamotoピュアブラック純米吟醸火入れ純米吟醸

Yamamoto Akita

10/28/2023, 1:14:22 PM

10/28/2023

しんすけ

★★★ I found it at room temperature in the store, It tastes better chilled with a nice sharpness. Less sweetness, more acidity. Alcohol: 16° to 17° C Rice: Sake-komachi Polishing ratio: Koji 50%, Kake 55 Yeast used: Akita yeast No.12 Sake meter degree +1 Acidity 1.8 Recommended storage: Refrigerated

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しんすけ

BunrakuBunraku Reborn Glowing Icicle 純米吟醸直汲み純米吟醸中取り

Kitanishi Shuzo Saitama

10/18/2023, 1:00:04 PM

10/18/2023

しんすけ

★★★ Tastes like a sweet lemon sherbet. The slightly bitter aftertaste reminds me of sacré lemon. The aroma is a little straw-like and earthy, perhaps because it is made by direct pumping. Rice: 100% Yamadanishiki Polishing ratio: 50 Sake degree: Undisclosed Acidity: 1.9 Alcohol content: 16%. Yeast used: Undisclosed

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しんすけ

Koeigiku月影 Shinriki純米吟醸原酒生酒無濾過

Koeigiku Shuzo Saga

10/15/2023, 1:22:45 PM

10/15/2023

しんすけ

★★★★ The aroma is lactic. Try it cold, room temperature, or warmed since it's the season, It has a sweetness when chilled, and a sourness when served at room temperature or warmed. Rice used for making this sake...Jinriki. Polishing ratio ... 65 Alcohol content ... 15%.

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しんすけ

Yuki no Mayu (Kamosu Mori)純米大吟醸純米大吟醸生酒

苗場酒造 Niigata

10/11/2023, 1:14:03 PM

10/11/2023

しんすけ

★★★★ I couldn't tell from the color of the bottle, but it's a bit cloudy and slightly effervescent. It was a bit like adult calpis, but with a rich sweetness and only a light accent of sourness and bitterness. Rice used: "Gohyakumangoku" from Niigata Prefecture / "Koshibuki" from Niigata Prefecture Polishing 50%. Strength 14%.

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しんすけ

HaneyaMoonlight Beauty 雄町10号仕込純米吟醸原酒生酒無濾過

Fumigiku Shuzo Toyama

10/6/2023, 12:47:57 PM

10/6/2023

しんすけ

★★★★ Quite sweet and quite hearty tasting. Specific name : Junmai Ginjo Ingredients : Rice, Rice malt Alcohol content: 15 Sake meter degree: -5 Acidity: 1.4 Rice type: Omachi Rice polishing ratio：60

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しんすけ

Kinoenemasamune冷やおろし純米吟醸原酒ひやおろし

Iinuma Honke Chiba

9/28/2023, 1:27:48 PM

9/28/2023

しんすけ

★★★★★ Hiyoroshi but a little gassy and the texture is like grated apple! Refreshing but easy to drink with a calm sweetness! Ingredients: Rice (domestic), rice malt (domestic) Rice used: Gohyakumangoku (produced in Chiba and Fukui Prefectures), Yamadanishiki (produced in Hyogo Prefecture) Polishing ratio Kake rice: 58%, Koji rice: 50 Alcohol content 16 Sake Degree +1 Acidity 2.2 Pouring

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しんすけ

Zakuひやおろし純米吟醸ひやおろし

Shimizuseizaburo Shoten Mie

9/24/2023, 12:47:05 PM

9/24/2023

しんすけ

★★★★★ This is the best hiyaoroshi I have had this year so far! First of all, it has a viscous and mellow texture. The aroma is mild and a little rummy. The taste is sweet but not cloying, and you can drink it without hesitation! Rice used: "Yamadanishiki" from Hyogo Prefecture Polishing ratio 55 Specified name sake, etc. Junmai Ginjo/Hiirei-shu Strength 15

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しんすけ

Fusano Kankiku剣愛山50-Chronicle純米大吟醸

Kankiku Meijo Chiba

9/14/2023, 2:04:03 PM

9/14/2023

しんすけ

★★★★ The aroma is gorgeous but mild, and the mouthfeel is moist. The taste is sweet but has a slightly bitter aftertaste. Specifications: unfiltered once-hiked sake Ingredients: 100% Aizan Rice polishing ratio: 50 Alcohol content: 15

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しんすけ

Shinomineろくまる雄町秋あがり純米吟醸ひやおろし

Chiyo Shuzo Nara

9/12/2023, 12:58:43 PM

9/12/2023

しんすけ

★★★★ Round on the tongue, but a little dry. Excellent as an autumn food sake. Alcohol 15%. Sake meter degree +2 Rice used: Seto Omachi from Akaban Polishing ratio 60

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しんすけ

Fusano KankikuOCEAN99 橙海純米吟醸ひやおろし

Kankiku Meijo Chiba

9/5/2023, 1:56:23 PM

9/5/2023

しんすけ

★★★★★ OCEAN99 is a good choice! It's hiya oroshi, but I think it tastes better when it's slightly sparkling and chilled. Rice used for brewing : Sake rice Rice polishing ratio : 55 Alcohol content : 15-16%.

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