しんすけ's Profile | Sakenowa

SakenowaRecord your sake experiences and discover your favorites

しんすけ

個人的な感想をつらつら書かせてもらいつつ、勝手に★付けてます。備忘のため以下記載 ★5　思わず笑み。何本でも飲みたい！ ★4　来年見つけたらまた飲む！ ★3　また飲みたいという程ではないかも ★2　好みではないかな

Registered Date

February 11, 2022

Check-ins

136

Favorite Brands

10

Most Check-in Brands

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Hououbiden荒走押切合併山田錦四割磨き純米大吟醸生酒荒走り責め無濾過

Kobayashi Shuzo Tochigi

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2/6/2024, 12:46:31 PM

2/6/2024

25

★★★★ I bought a bottle last year and thought it was so good I wanted to drink more! I bought a bottle last year and enjoyed it so much that I wanted to drink more! The base is strawberry like Hououmida, but the aftertaste is more bitter and sharp than I expected. After a week of drinking, it became more rounded and sweet, but after 2 weeks, it became a little bitter again! I'm afraid I'll get tired of drinking a full bottle by myself, so I think I'll drink a 4-gou bottle from now on.

Japanese>English

Gikyo純米吟醸原酒50%山田錦純米吟醸原酒

Yamachuhonke Shuzo Aichi

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2/4/2024, 1:18:38 PM

2/4/2024

22

★★★★ I'm drinking it lukewarm. I've always been curious about this dignified sake wrapped in newspaper. When I opened it, I saw the cool label! Vintage of 2028 Easy to drink, not as matured as Shinkame. It's quite acidic at first. Full of rice flavor. Almost no spiciness or bitterness

Japanese>English

Yuki no Bosha山廃純米純米山廃

Saiya Shuzoten Akita

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1/21/2024, 1:27:13 PM

1/21/2024

13

★★★★ Start with hot sake. Gentle and smooth on the tongue. Sweet taste and no sense of maturity. The best temperature may be Kamikan (top warming). The fruity taste stands out. Ingredients: Yamadanishiki, Akita Sake Komachi Rice polishing ratio: 65 Sake meter rating: +1 Acidity: 1.8 Alcohol percentage: 16

Japanese>English

Shinkame純米樽酒純米樽酒

Shinkame Shuzo Saitama

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1/10/2024, 2:13:43 PM

1/10/2024

20

★★★★ First, drink it cold to get a cool oaky aroma. When heated up, the usual Shinkame Junmai is softly accented with oaky aroma. I really like it warmed up.

Japanese>English

Denshu純米大吟醸四割五分山田錦純米大吟醸

Nishida Shuzoten Aomori

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1/6/2024, 1:18:50 PM

1/6/2024

16

★★★★ We will be gulping down a bottle of Tasake again this year! It has an indescribable, pleasant, slightly effervescent taste. The aroma and taste are both elegant and beautiful! You can't help but drink it without hesitation! Rice: Yamadanishiki Rice polishing ratio: 45 Alcohol percentage: 16 Sake degree: ±0 Acidity: 1.5

Japanese>English

Hououbiden赤判瓶燗火入純米大吟醸

Kobayashi Shuzo Tochigi

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1/3/2024, 12:29:37 PM

1/3/2024

24

★★★★ This is the first bottle of the New Year! The aroma is typical Hououmida with strawberry and lychee. The taste is sweet and crisp. It has a mild taste and can be used as a mid-meal drink. Alcohol 16-17%. Sake degree 1 Rice used: Yamadanishiki Rice polishing ratio 40

Japanese>English

Do純米にごり生酒純米生酒にごり酒

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12/30/2023, 3:07:24 PM

12/30/2023

21

★★★★ It is not doburoku but nigori sake! Dangerous because it is easy to drink and you will end up with dobudubu! Good balance of sweetness, sourness, and umami. Ingredients : Menkoina from Akita Rice polishing ratio: 65 Alcohol content : 15%.

Japanese>English

Kikuhime山廃純米生原酒純米山廃原酒生酒無濾過

Kikuhime Ishikawa

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12/28/2023, 1:24:58 PM

12/28/2023

17

★★★★★+ This is unintentionally shockingly delicious with a smile! They say it only comes out every December and February. The aroma is fresh and lively. It is a new sake, so there is no sense of maturity. The taste is rich and sweet. It has a thick, rich sweetness that can only come from very high quality rice. Rice: Yamadanishiki (produced in Yoshikawa-cho, Miki City, Hyogo Prefecture, in a special A district) Rice polishing ratio 70%. Sake mother: Yamahai Age: Less than 1 year (at the time of shipping) Alcohol content: 19% or more, less than 20 Taste: Mellow type

Japanese>English

Fusano Kankiku39-Special Thanks 2023-純米大吟醸原酒生酒無濾過

Kankiku Meijo Chiba

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12/26/2023, 12:31:38 PM

12/26/2023

27

★★★★ The aftertaste was a little bitter for a Kangiku right after opening the bottle, but it rounded out after a week. But it rounded out after a week. However, the sweetness is a little restrained, so it is easy to match with meals. Rice : Omachi Rice polishing ratio : 39 Alcohol content : 15%.

Japanese>English

Hououbiden燗 2022生もと造り雄町純米吟醸

Kobayashi Shuzo Tochigi

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12/15/2023, 2:04:48 PM

12/15/2023

18

★★★★ My favorite warmed Houou Mita sake, warmed to lukewarm. More bland than I expected. I think I prefer brands that are known for heating up. Rice used: Omachi from the Akaban district of Okayama Prefecture Polishing 55%. Specified name sake, etc. Junmai Ginjo/Hiiri-shu Degree of alcohol content 16%.

Japanese>English

Daishichi純米生もと純米生酛

Daishichi Shuzo Fukushima

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12/12/2023, 2:11:53 PM

12/12/2023

21

★★★★★ This is the first time I've had a 5* for heated sake! I drink it warmed up to lukewarm. It has a perfect balance of richness and gentle sweetness. The aftertaste is smooth without being too persistent. It's easy to buy for 1,400 yen for a 4-pack, tax included! Production area Nihonmatsu, Fukushima Prefecture Ingredients Rice, Rice malt Polishing ratio: Flattened and polished rice Alcohol content: 15 to 16 degrees Celsius Sake degree +3 Acidity 1.7

Japanese>English

Hirotogawa純米にごり生酒純米生酒にごり酒

Matsuzaki Shuzoten Fukushima

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12/5/2023, 1:38:15 PM

12/5/2023

34

★★★★ Hirotogawa, which I had never reached for before because it is an elegant food sake. Light and smooth, with a moderate sweetness. Rice used: "Yumeko" from Fukushima Prefecture Polishing 60 Specified name sake, etc. Junmai/namaishu Strength: 16%.

Japanese>English

Fusano KankikuOCEAN99 銀海-Departure-純米吟醸原酒生酒無濾過

Kankiku Meijo Chiba

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11/30/2023, 1:03:41 PM

11/30/2023

30

Fresh and slightly tasty, but with a bitter aftertaste. Freshness and a little bit of umami, but the aftertaste is quite bitter. If I were to drink another bottle, I'd probably go for the Hakuginkai. Rice used: 100% sake brewing rice Polishing ratio: 55 Sake degree: -5 Acidity: 1.5 Alcohol content: 15

Japanese>English

Kamotsuru四杜氏四季酒純米酒ひやおろし純米ひやおろし

Kamotsuru Shuzo Hiroshima

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11/25/2023, 1:49:06 PM

11/25/2023

20

★★★★ Good flavor, mild, clean and easy to drink. I drink it mostly warmed, but I prefer it at room temperature. Ingredients: Rice (Hiroshima Prefecture), Rice Koji (Hiroshima Prefecture) Polishing ratio: 65 Rice used: 100% Omachi Brewing water / Kamo mountain range subsoil well water

Japanese>English

Fusano KankikuOCEAN99-白銀海 Snow Sea-純米大吟醸原酒生酒無濾過にごり酒

Kankiku Meijo Chiba

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11/25/2023, 1:01:08 PM

11/25/2023

26

★★★★★ You can't go wrong with OCEAN99! It's a very sweet nigori sake, just like Kangiku! Slightly effervescent, not too acidic, sweeter than Calpis soda. Rice : Gohyakumangoku Rice polishing ratio : 50%. Alcohol content : 15

Japanese>English

BunrakuBunraku Reborn Snow Petal純米吟醸原酒生酒無濾過おりがらみ

Kitanishi Shuzo Saitama

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11/19/2023, 1:34:38 PM

11/19/2023

25

★★★★ Lemon flavor with a bit of bitterness but also a firm sweetness. Slightly straw-like aroma Rice: 100% Yamadanishiki Polishing ratio: 50 Sake meter: Undisclosed Acidity: Not disclosed Alcohol content: 16%.

Japanese>English

Shinkame純米酒 GAMERA Rebirth純米

Shinkame Shuzo Saitama

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11/18/2023, 2:24:52 PM

11/18/2023

16

★★★★ Of course I drink it heated. It's a little more refreshing and easier to drink than the standard junmai sake, so I think it's perfect for a Shinkame debut! Rice used: Awa Yamadanishiki Polishing ratio 60 Alcohol content 15.5 Sake degree +4 to +6

Japanese>English

Koeigiku幾望　無濾過生原酒原酒生酒無濾過

Koeigiku Shuzo Saga

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11/14/2023, 1:28:35 PM

11/14/2023

23

★★★★★ The brewer recommends to drink it one week after opening the bottle to allow the true flavors to develop. The sweetness, umami, and fullness increase after two weeks. The aroma is lactic acidic, and the consistency is viscous and smooth, It tastes like fruit punch. It tastes like peach, pineapple, and tangerine. Ingredient rice: Hokkaido Kitanoshizuku Alcohol 14%.

Japanese>English

Good morning, Shinsuke-san! I should leave it for more than a week😳 I opened it the other day and it's about to run out💦. I want to enjoy changing the taste next time 😊.

Japanese>English

Ms. Eririn It seems to be good to drink it for about 2 weeks while enjoying the change. 1 week is also enough to increase the roundness.

Japanese>English

Kinryo千歳緑特別純米特別純米

Nishinokinryo Kagawa

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10/31/2023, 1:50:51 PM

10/31/2023

16

★★★★ I let it sit for a year and drink it warmed. Very mild sweetness and acidity, round and pleasant! It won the highest gold medal at the National Heated Sake Contest 2021, so it's great warmed up! Rice: Oseto Polishing ratio 58 Sweetness/Slightly dry Type: Mellow sake, refreshing sake

Japanese>English

Fusano Kankiku電照菊おりがらみ純米大吟醸原酒生酒おりがらみ

Kankiku Meijo Chiba

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10/31/2023, 12:36:09 AM

10/30/2023

41

★★★★★ I drank the non-origami one last year, so this is the one I'm having this year. Slightly effervescent, sweet, rich and juicy without being too light. It's just right for this season! Alcohol content: 15%. Sake meter: -6.0 Acidity: 1.5 Rice used: Yamadanishiki Rice polishing ratio: 50

Japanese>English

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