しんすけ
★★★★★+
4th day after opening the bottle
The rising aroma is like a perfume of rice.
It also has a muscat flavor.
The taste is very sweet, but not too much.
Alcohol content 13%.
Grape variety used: Omachi
Polishing ratio 50%.
Japanese>English
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しんすけ
★★★★
This is the 4th day after opening the bottle.
First, delicate sweet aroma like cotton candy.
When you drink it, the melon and acidity combine to give it a cream soda feel.
The aftertaste is not strong but light.
Rice: 100% Omachi
Rice polishing ratio: 60
Alcohol content: 13% (original)
Japanese>English
しんすけ
★★★★
Not the type that has many flavors, but simple sweetness and flavor of rice, with a soft texture.
Alcohol content: 16%.
Ingredients] rice, rice malt
Rice】 Yamadanishiki
Polishing ratio] 55
Japanese>English
しんすけ
★★★★★
You can't go wrong with OCEAN99!
This is an autumn sake from Kangiku. Fire-brewed once
It is very good in that it has a rich, dense sweetness and a strong umami flavor!
I wanted to drink it while feeling the season like the end of summer.
Rice used for making this sake : rice suitable for sake brewing
Rice polishing ratio : 55
Alcohol content : 15-16%.
Japanese>English
しんすけ
★★★★★
Almost exactly as the official tasting comments.
Mild aroma, a little gasiness.
The salty umami taste is well perceived along with the sweetness, and you can enjoy the drinkability and freshness at the same time!
Tasting Comment
Refreshing aroma reminiscent of citrus and jasmine. A small amount of gas enhances the acidity, and the fruity sweetness is finished crisply with a salty, mineral taste derived from the brewing water.
Polishing ratio: 50%.
Rice used to make this sake: 100% Yamadanishiki.
Ingredients】Rice(Domestic)・Rice malt(Domestic rice)
Water】Benten spring water
Alcohol content】14.5%.
Capacity】720ml
Yeast] Undisclosed
Sake meter] Not disclosed.
Acidity】Not disclosed
Japanese>English
しんすけ
★★★★
Sanmorosugi, a Chinese character I received as a Furusato tax payment.
This one has a classic taste just like the label says.
The sweetness is moderate and the umami comes later.
Alcohol content 15.5
Sake degree -2
Acidity 2.1
Amino acidity 2.4
Ingredient rice: Rohafu (produced in Nara Prefecture)
Polishing ratio 60
Japanese>English
しんすけ
★★★★
Seven year old Shinkame served hot.
I imagined it to be round, but it has a more robust bitterness and sharpness than I expected.
Production Date] February, 2025
Brewer] Shinkame Shuzo
Brewer] Shinkame Shuzo [Alcohol] 15.8
Ingredients] Rice, rice malt
Rice, rice malt [Ingredients] Awa Yamadanishiki
Polishing ratio] 60
Brewing year 2017
4 years in tank + 3 years in bottle
Japanese>English
しんすけ
★★★★
Risshun Morning Press, bought at my favorite liquor store every year.
Kochi's Tsukibotan is known for its dryness, but it is super fresh, clean and sweet!
But as you drink it, the original spiciness and bitterness emerge from the back of the bottle, which is interesting!
Japanese>English
しんすけ
★★★★
The most cost-effective sake at 1,380 yen including tax!
The brewer recommends drinking it cold, but it can also be served lukewarm.
Product introduction Excellent balance of sweet and sour taste.
Rice used: "Yumeko" from Fukushima Prefecture
Polishing ratio: Koji rice 60%, Kake rice 70%.
Alcohol content 15%.
How to drink: Cold
Japanese>English
しんすけ
★★★★
Got it from Furusato. I heard you can't get it very often in other prefectures.
If Hiragana Mimuro Sugi is modern, this one was supposed to be classic, but I didn't feel that much difference, just a nice sweetness and freshness.
It has a nice sweetness and freshness, but it also has a good umami flavor and is well balanced.
It can also be served lukewarm.
Japanese>English
しんすけ
★★★★★
This is really good.
It's incredibly sweet, but without being obnoxious, and has a sense of strength and depth.
Personally, I think it surpasses Kangiku and Houou Mita.
I also made it lukewarm, as recommended by the brewery, but if you're only familiar with regular hot sake, you might be in for a shock!
Polishing ratio: 50%.
Rice: 100% Omachi.
Ingredients】Rice(Domestic), Rice malt(Domestic)
Water】Benten spring water
Alcohol content】13%.
Japanese>English
しんすけ
★★★★
Aroma of rummy when opened, after a week it smelled and tasted like white peaches.
The acidity is moderate, and the aftertaste is quite bitter, but it leaves a delicious taste on the tongue at the end.
Rice: 100% Yamadanishiki produced in Nara Prefecture
Alcohol content: 13% (undiluted)
Japanese>English
しんすけ
★★★★
I've compared many different Shinkame and this is my favorite!
It's matured, but it's easy to drink without feeling too heavy.
It is good lukewarm, but better at room temperature.
Japanese>English
しんすけ
★★★★
Purchased this sweet heated sake on the recommendation of a store clerk.
It is sweet and delicious, but it is too strong when served at room temperature.
It is better to drink at room temperature.
Japanese>English
しんすけ
★★★★
Purchased on the recommendation of a store clerk for a sweeter heated sake.
It has a surprisingly gaseous taste, with a well-balanced sweetness and acidity.
Delicious lukewarm without losing its balance.
Japanese>English
しんすけ
★★★★
I bought a bottle last year and thought it was so good I wanted to drink more! I bought a bottle last year and enjoyed it so much that I wanted to drink more!
The base is strawberry like Hououmida, but the aftertaste is more bitter and sharp than I expected.
After a week of drinking, it became more rounded and sweet, but after 2 weeks, it became a little bitter again!
I'm afraid I'll get tired of drinking a full bottle by myself, so I think I'll drink a 4-gou bottle from now on.
Japanese>English
しんすけ
★★★★
I'm drinking it lukewarm.
I've always been curious about this dignified sake wrapped in newspaper.
When I opened it, I saw the cool label!
Vintage of 2028
Easy to drink, not as matured as Shinkame.
It's quite acidic at first. Full of rice flavor.
Almost no spiciness or bitterness
Japanese>English
しんすけ
★★★★
Start with hot sake.
Gentle and smooth on the tongue.
Sweet taste and no sense of maturity.
The best temperature may be Kamikan (top warming). The fruity taste stands out.
Ingredients: Yamadanishiki, Akita Sake Komachi
Rice polishing ratio: 65
Sake meter rating: +1
Acidity: 1.8
Alcohol percentage: 16
Japanese>English
しんすけ
★★★★
First, drink it cold to get a cool oaky aroma.
When heated up, the usual Shinkame Junmai is softly accented with oaky aroma. I really like it warmed up.
Japanese>English
しんすけ
★★★★
We will be gulping down a bottle of Tasake again this year!
It has an indescribable, pleasant, slightly effervescent taste.
The aroma and taste are both elegant and beautiful!
You can't help but drink it without hesitation!
Rice: Yamadanishiki
Rice polishing ratio: 45
Alcohol percentage: 16
Sake degree: ±0
Acidity: 1.5
Japanese>English