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SakenowaRecord your sake experiences and discover your favorites
しんすけしんすけ
個人的な感想をつらつら書かせてもらいつつ、勝手に★付けてます。 備忘のため以下記載 ★5　思わず笑み。何本でも飲みたい！ ★4　来年見つけたらまた飲む！ ★3　また飲みたいという程ではないかも ★2　好みではないかな

Registered Date

Check-ins

143

Favorite Brands

10

Most Check-in Brands

Fusano Kankiku
19(19.59%)
Hououbiden
12(12.37%)
Bunraku
6(6.19%)
Kid
5(5.15%)
Shinkame
5(5.15%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
20(13.99%)
Saitama
17(11.89%)
Tochigi
15(10.49%)
Nara
9(6.29%)
Aomori
7(4.9%)

Timeline

しんすけしんすけ
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18
しんすけ
★★★★ The most cost-effective sake at 1,380 yen including tax! The brewer recommends drinking it cold, but it can also be served lukewarm. Product introduction Excellent balance of sweet and sour taste. Rice used: "Yumeko" from Fukushima Prefecture Polishing ratio: Koji rice 60%, Kake rice 70%. Alcohol content 15%. How to drink: Cold
Japanese>English
しんすけしんすけ
Mimurosugi鬼ごのみ しぼりたて 無濾過生酒本醸造生酒
Imanishi ShuzoNara
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27
しんすけ
★★★★ Got it from Furusato. I heard you can't get it very often in other prefectures. If Hiragana Mimuro Sugi is modern, this one was supposed to be classic, but I didn't feel that much difference, just a nice sweetness and freshness. It has a nice sweetness and freshness, but it also has a good umami flavor and is well balanced. It can also be served lukewarm.
Japanese>English
しんすけしんすけ
大嶺3粒 火入れ 雄町純米原酒
大嶺酒造Yamaguchi
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29
しんすけ
★★★★★ This is really good. It's incredibly sweet, but without being obnoxious, and has a sense of strength and depth. Personally, I think it surpasses Kangiku and Houou Mita. I also made it lukewarm, as recommended by the brewery, but if you're only familiar with regular hot sake, you might be in for a shock! Polishing ratio: 50%. Rice: 100% Omachi. Ingredients】Rice(Domestic), Rice malt(Domestic) Water】Benten spring water Alcohol content】13%.
Japanese>English
しんすけしんすけ
Mimurosugi菩提酛 山田錦 巳年限定酒 KINOTOMI純米原酒
Imanishi ShuzoNara
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30
しんすけ
★★★★ Aroma of rummy when opened, after a week it smelled and tasted like white peaches. The acidity is moderate, and the aftertaste is quite bitter, but it leaves a delicious taste on the tongue at the end. Rice: 100% Yamadanishiki produced in Nara Prefecture Alcohol content: 13% (undiluted)
Japanese>English
しんすけしんすけ
凡愚純米吟醸
Saitama
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3
しんすけ
★★★★ I've compared many different Shinkame and this is my favorite! It's matured, but it's easy to drink without feeling too heavy. It is good lukewarm, but better at room temperature.
Japanese>English
しんすけしんすけ
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2
しんすけ
★★★★ Purchased this sweet heated sake on the recommendation of a store clerk. It is sweet and delicious, but it is too strong when served at room temperature. It is better to drink at room temperature.
Japanese>English
しんすけしんすけ
Sawayamatsumoto守破離 雄町純米吟醸
Matsumoto ShuzoKyoto
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4
しんすけ
★★★★ Purchased on the recommendation of a store clerk for a sweeter heated sake. It has a surprisingly gaseous taste, with a well-balanced sweetness and acidity. Delicious lukewarm without losing its balance.
Japanese>English
しんすけしんすけ
Hououbiden荒走押切合併 山田錦 四割磨き純米大吟醸生酒荒走り責め無濾過
Kobayashi ShuzoTochigi
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25
しんすけ
★★★★ I bought a bottle last year and thought it was so good I wanted to drink more! I bought a bottle last year and enjoyed it so much that I wanted to drink more! The base is strawberry like Hououmida, but the aftertaste is more bitter and sharp than I expected. After a week of drinking, it became more rounded and sweet, but after 2 weeks, it became a little bitter again! I'm afraid I'll get tired of drinking a full bottle by myself, so I think I'll drink a 4-gou bottle from now on.
Japanese>English
しんすけしんすけ
Gikyo純米吟醸原酒50%山田錦純米吟醸原酒
Yamachuhonke ShuzoAichi
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22
しんすけ
★★★★ I'm drinking it lukewarm. I've always been curious about this dignified sake wrapped in newspaper. When I opened it, I saw the cool label! Vintage of 2028 Easy to drink, not as matured as Shinkame. It's quite acidic at first. Full of rice flavor. Almost no spiciness or bitterness
Japanese>English
しんすけしんすけ
Yuki no Bosha山廃純米純米山廃
Saiya ShuzotenAkita
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13
しんすけ
★★★★ Start with hot sake. Gentle and smooth on the tongue. Sweet taste and no sense of maturity. The best temperature may be Kamikan (top warming). The fruity taste stands out. Ingredients: Yamadanishiki, Akita Sake Komachi Rice polishing ratio: 65 Sake meter rating: +1 Acidity: 1.8 Alcohol percentage: 16
Japanese>English
しんすけしんすけ
Shinkame純米樽酒純米樽酒
Shinkame ShuzoSaitama
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20
しんすけ
★★★★ First, drink it cold to get a cool oaky aroma. When heated up, the usual Shinkame Junmai is softly accented with oaky aroma. I really like it warmed up.
Japanese>English
しんすけしんすけ
Denshu純米大吟醸 四割五分 山田錦純米大吟醸
Nishida ShuzotenAomori
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16
しんすけ
★★★★ We will be gulping down a bottle of Tasake again this year! It has an indescribable, pleasant, slightly effervescent taste. The aroma and taste are both elegant and beautiful! You can't help but drink it without hesitation! Rice: Yamadanishiki Rice polishing ratio: 45 Alcohol percentage: 16 Sake degree: ±0 Acidity: 1.5
Japanese>English
しんすけしんすけ
Hououbiden赤判 瓶燗火入純米大吟醸
Kobayashi ShuzoTochigi
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24
しんすけ
★★★★ This is the first bottle of the New Year! The aroma is typical Hououmida with strawberry and lychee. The taste is sweet and crisp. It has a mild taste and can be used as a mid-meal drink. Alcohol 16-17%. Sake degree 1 Rice used: Yamadanishiki Rice polishing ratio 40
Japanese>English
しんすけしんすけ
Do純米にごり生酒純米生酒にごり酒
YamamotoAkita
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21
しんすけ
★★★★ It is not doburoku but nigori sake! Dangerous because it is easy to drink and you will end up with dobudubu! Good balance of sweetness, sourness, and umami. Ingredients : Menkoina from Akita Rice polishing ratio: 65 Alcohol content : 15%.
Japanese>English
しんすけしんすけ
Kikuhime山廃純米生原酒純米山廃原酒生酒無濾過
KikuhimeIshikawa
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17
しんすけ
★★★★★+ This is unintentionally shockingly delicious with a smile! They say it only comes out every December and February. The aroma is fresh and lively. It is a new sake, so there is no sense of maturity. The taste is rich and sweet. It has a thick, rich sweetness that can only come from very high quality rice. Rice: Yamadanishiki (produced in Yoshikawa-cho, Miki City, Hyogo Prefecture, in a special A district) Rice polishing ratio 70%. Sake mother: Yamahai Age: Less than 1 year (at the time of shipping) Alcohol content: 19% or more, less than 20 Taste: Mellow type
Japanese>English
しんすけしんすけ
Fusano Kankiku39-Special Thanks 2023-純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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27
しんすけ
★★★★ The aftertaste was a little bitter for a Kangiku right after opening the bottle, but it rounded out after a week. But it rounded out after a week. However, the sweetness is a little restrained, so it is easy to match with meals. Rice : Omachi Rice polishing ratio : 39 Alcohol content : 15%.
Japanese>English
しんすけしんすけ
Hououbiden燗 2022生もと造り 雄町純米吟醸
Kobayashi ShuzoTochigi
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18
しんすけ
★★★★ My favorite warmed Houou Mita sake, warmed to lukewarm. More bland than I expected. I think I prefer brands that are known for heating up. Rice used: Omachi from the Akaban district of Okayama Prefecture Polishing 55%. Specified name sake, etc. Junmai Ginjo/Hiiri-shu Degree of alcohol content 16%.
Japanese>English
しんすけしんすけ
Daishichi純米生もと純米生酛
Daishichi ShuzoFukushima
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21
しんすけ
★★★★★ This is the first time I've had a 5* for heated sake! I drink it warmed up to lukewarm. It has a perfect balance of richness and gentle sweetness. The aftertaste is smooth without being too persistent. It's easy to buy for 1,400 yen for a 4-pack, tax included! Production area Nihonmatsu, Fukushima Prefecture Ingredients Rice, Rice malt Polishing ratio: Flattened and polished rice Alcohol content: 15 to 16 degrees Celsius Sake degree +3 Acidity 1.7
Japanese>English
しんすけしんすけ
Hirotogawa純米にごり生酒純米生酒にごり酒
Matsuzaki ShuzotenFukushima
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34
しんすけ
★★★★ Hirotogawa, which I had never reached for before because it is an elegant food sake. Light and smooth, with a moderate sweetness. Rice used: "Yumeko" from Fukushima Prefecture Polishing 60 Specified name sake, etc. Junmai/namaishu Strength: 16%.
Japanese>English
しんすけしんすけ
Fusano KankikuOCEAN99 銀海-Departure-純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
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30
しんすけ
Fresh and slightly tasty, but with a bitter aftertaste. Freshness and a little bit of umami, but the aftertaste is quite bitter. If I were to drink another bottle, I'd probably go for the Hakuginkai. Rice used: 100% sake brewing rice Polishing ratio: 55 Sake degree: -5 Acidity: 1.5 Alcohol content: 15
Japanese>English
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