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SakenowaRecord your sake experiences and discover your favorites
しんすけしんすけ
個人的な感想をつらつら書かせてもらいつつ、勝手に★付けてます。 備忘のため以下記載 ★5　思わず笑み。何本でも飲みたい！ ★4　来年見つけたらまた飲む！ ★3　また飲みたいという程ではないかも ★2　好みではないかな

Registered Date

Check-ins

148

Favorite Brands

10

Most Check-in Brands

Fusano Kankiku
20(19.05%)
Hououbiden
12(11.43%)
Shinkame
6(5.71%)
Bunraku
6(5.71%)
Kid
5(4.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
21(14.19%)
Saitama
18(12.16%)
Tochigi
15(10.14%)
Nara
10(6.76%)
Aomori
7(4.73%)

Timeline

しんすけしんすけ
Fusano KankikuOCEAN99　橙海純米吟醸原酒無濾過
Kankiku MeijoChiba
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25
しんすけ
★★★★★ You can't go wrong with OCEAN99! This is an autumn sake from Kangiku. Fire-brewed once It is very good in that it has a rich, dense sweetness and a strong umami flavor! I wanted to drink it while feeling the season like the end of summer. Rice used for making this sake : rice suitable for sake brewing Rice polishing ratio : 55 Alcohol content : 15-16%.
Japanese>English
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大嶺3粒 かすみ生酒 山田錦純米原酒生酒無濾過
大嶺酒造Yamaguchi
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22
しんすけ
★★★★★ Almost exactly as the official tasting comments. Mild aroma, a little gasiness. The salty umami taste is well perceived along with the sweetness, and you can enjoy the drinkability and freshness at the same time! Tasting Comment Refreshing aroma reminiscent of citrus and jasmine. A small amount of gas enhances the acidity, and the fruity sweetness is finished crisply with a salty, mineral taste derived from the brewing water. Polishing ratio: 50%. Rice used to make this sake: 100% Yamadanishiki. Ingredients】Rice(Domestic)・Rice malt(Domestic rice) Water】Benten spring water Alcohol content】14.5%. Capacity】720ml Yeast] Undisclosed Sake meter] Not disclosed. Acidity】Not disclosed
Japanese>English
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Mimurosugi山乃かみ酵母使用特別純米酒特別純米
Imanishi ShuzoNara
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29
しんすけ
★★★★ Sanmorosugi, a Chinese character I received as a Furusato tax payment. This one has a classic taste just like the label says. The sweetness is moderate and the umami comes later. Alcohol content 15.5 Sake degree -2 Acidity 2.1 Amino acidity 2.4 Ingredient rice: Rohafu (produced in Nara Prefecture) Polishing ratio 60
Japanese>English
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ShinkameOrange 純米酒 阿波山田錦 2017BY純米
Shinkame ShuzoSaitama
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22
しんすけ
★★★★ Seven year old Shinkame served hot. I imagined it to be round, but it has a more robust bitterness and sharpness than I expected. Production Date] February, 2025 Brewer] Shinkame Shuzo Brewer] Shinkame Shuzo [Alcohol] 15.8 Ingredients] Rice, rice malt Rice, rice malt [Ingredients] Awa Yamadanishiki Polishing ratio] 60 Brewing year 2017 4 years in tank + 3 years in bottle
Japanese>English
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Tsukasabotan立春朝搾り うすにごり純米吟醸原酒生酒無濾過
Tsukasabotan ShuzoKochi
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25
しんすけ
★★★★ Risshun Morning Press, bought at my favorite liquor store every year. Kochi's Tsukibotan is known for its dryness, but it is super fresh, clean and sweet! But as you drink it, the original spiciness and bitterness emerge from the back of the bottle, which is interesting!
Japanese>English
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19
しんすけ
★★★★ The most cost-effective sake at 1,380 yen including tax! The brewer recommends drinking it cold, but it can also be served lukewarm. Product introduction Excellent balance of sweet and sour taste. Rice used: "Yumeko" from Fukushima Prefecture Polishing ratio: Koji rice 60%, Kake rice 70%. Alcohol content 15%. How to drink: Cold
Japanese>English
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Mimurosugi鬼ごのみ しぼりたて 無濾過生酒本醸造生酒
Imanishi ShuzoNara
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27
しんすけ
★★★★ Got it from Furusato. I heard you can't get it very often in other prefectures. If Hiragana Mimuro Sugi is modern, this one was supposed to be classic, but I didn't feel that much difference, just a nice sweetness and freshness. It has a nice sweetness and freshness, but it also has a good umami flavor and is well balanced. It can also be served lukewarm.
Japanese>English
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大嶺3粒 火入れ 雄町純米原酒
大嶺酒造Yamaguchi
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29
しんすけ
★★★★★ This is really good. It's incredibly sweet, but without being obnoxious, and has a sense of strength and depth. Personally, I think it surpasses Kangiku and Houou Mita. I also made it lukewarm, as recommended by the brewery, but if you're only familiar with regular hot sake, you might be in for a shock! Polishing ratio: 50%. Rice: 100% Omachi. Ingredients】Rice(Domestic), Rice malt(Domestic) Water】Benten spring water Alcohol content】13%.
Japanese>English
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Mimurosugi菩提酛 山田錦 巳年限定酒 KINOTOMI純米原酒
Imanishi ShuzoNara
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30
しんすけ
★★★★ Aroma of rummy when opened, after a week it smelled and tasted like white peaches. The acidity is moderate, and the aftertaste is quite bitter, but it leaves a delicious taste on the tongue at the end. Rice: 100% Yamadanishiki produced in Nara Prefecture Alcohol content: 13% (undiluted)
Japanese>English
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凡愚純米吟醸
Saitama
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3
しんすけ
★★★★ I've compared many different Shinkame and this is my favorite! It's matured, but it's easy to drink without feeling too heavy. It is good lukewarm, but better at room temperature.
Japanese>English
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2
しんすけ
★★★★ Purchased this sweet heated sake on the recommendation of a store clerk. It is sweet and delicious, but it is too strong when served at room temperature. It is better to drink at room temperature.
Japanese>English
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Sawayamatsumoto守破離 雄町純米吟醸
Matsumoto ShuzoKyoto
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4
しんすけ
★★★★ Purchased on the recommendation of a store clerk for a sweeter heated sake. It has a surprisingly gaseous taste, with a well-balanced sweetness and acidity. Delicious lukewarm without losing its balance.
Japanese>English
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Hououbiden荒走押切合併 山田錦 四割磨き純米大吟醸生酒荒走り責め無濾過
Kobayashi ShuzoTochigi
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25
しんすけ
★★★★ I bought a bottle last year and thought it was so good I wanted to drink more! I bought a bottle last year and enjoyed it so much that I wanted to drink more! The base is strawberry like Hououmida, but the aftertaste is more bitter and sharp than I expected. After a week of drinking, it became more rounded and sweet, but after 2 weeks, it became a little bitter again! I'm afraid I'll get tired of drinking a full bottle by myself, so I think I'll drink a 4-gou bottle from now on.
Japanese>English
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Gikyo純米吟醸原酒50%山田錦純米吟醸原酒
Yamachuhonke ShuzoAichi
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22
しんすけ
★★★★ I'm drinking it lukewarm. I've always been curious about this dignified sake wrapped in newspaper. When I opened it, I saw the cool label! Vintage of 2028 Easy to drink, not as matured as Shinkame. It's quite acidic at first. Full of rice flavor. Almost no spiciness or bitterness
Japanese>English
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Yuki no Bosha山廃純米純米山廃
Saiya ShuzotenAkita
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13
しんすけ
★★★★ Start with hot sake. Gentle and smooth on the tongue. Sweet taste and no sense of maturity. The best temperature may be Kamikan (top warming). The fruity taste stands out. Ingredients: Yamadanishiki, Akita Sake Komachi Rice polishing ratio: 65 Sake meter rating: +1 Acidity: 1.8 Alcohol percentage: 16
Japanese>English
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Shinkame純米樽酒純米樽酒
Shinkame ShuzoSaitama
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20
しんすけ
★★★★ First, drink it cold to get a cool oaky aroma. When heated up, the usual Shinkame Junmai is softly accented with oaky aroma. I really like it warmed up.
Japanese>English
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Denshu純米大吟醸 四割五分 山田錦純米大吟醸
Nishida ShuzotenAomori
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16
しんすけ
★★★★ We will be gulping down a bottle of Tasake again this year! It has an indescribable, pleasant, slightly effervescent taste. The aroma and taste are both elegant and beautiful! You can't help but drink it without hesitation! Rice: Yamadanishiki Rice polishing ratio: 45 Alcohol percentage: 16 Sake degree: ±0 Acidity: 1.5
Japanese>English
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Hououbiden赤判 瓶燗火入純米大吟醸
Kobayashi ShuzoTochigi
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24
しんすけ
★★★★ This is the first bottle of the New Year! The aroma is typical Hououmida with strawberry and lychee. The taste is sweet and crisp. It has a mild taste and can be used as a mid-meal drink. Alcohol 16-17%. Sake degree 1 Rice used: Yamadanishiki Rice polishing ratio 40
Japanese>English
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Do純米にごり生酒純米生酒にごり酒
YamamotoAkita
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21
しんすけ
★★★★ It is not doburoku but nigori sake! Dangerous because it is easy to drink and you will end up with dobudubu! Good balance of sweetness, sourness, and umami. Ingredients : Menkoina from Akita Rice polishing ratio: 65 Alcohol content : 15%.
Japanese>English
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Kikuhime山廃純米生原酒純米山廃原酒生酒無濾過
KikuhimeIshikawa
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17
しんすけ
★★★★★+ This is unintentionally shockingly delicious with a smile! They say it only comes out every December and February. The aroma is fresh and lively. It is a new sake, so there is no sense of maturity. The taste is rich and sweet. It has a thick, rich sweetness that can only come from very high quality rice. Rice: Yamadanishiki (produced in Yoshikawa-cho, Miki City, Hyogo Prefecture, in a special A district) Rice polishing ratio 70%. Sake mother: Yamahai Age: Less than 1 year (at the time of shipping) Alcohol content: 19% or more, less than 20 Taste: Mellow type
Japanese>English
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