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SakenowaRecord your sake experiences and discover your favorites
KeiKei

Registered Date

Check-ins

37

Favorite Brands

0

Most Check-in Brands

Kid
3(27.27%)
Yuki no Bosha
2(18.18%)
Hiroki
2(18.18%)
てふ
2(18.18%)
Tsuchida
2(18.18%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
6(16.22%)
Aomori
4(10.81%)
Gunma
4(10.81%)
Akita
3(8.11%)
Wakayama
3(8.11%)

Timeline

KeiKei
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30
Kei
1,100 yen (tax included) / 4 cups Machida Shuzo's non-specified sake. The juicy sweetness is impressive, but it is light and pale on the palate. After the sweetness, there is a moderate bitterness that refreshes the palate. This sake can be drunk like a dessert. The cost is also very good.
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KeiKei
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23
Kei
Purchase price unknown as a gift This brand is sold mainly in Iwate Prefecture by Akatake Shuzo. It is described as Junmai-shu, but the rice polishing ratio is 60% and it is Junmai Ginjo specification. Compared to Akatake, it is more mellow and has a Japanese taste, but it has a gentle finish and is not heavy, giving the impression of a well-balanced sake.
Japanese>English
KeiKei
Kid純米吟醸酒ひやおろし純米吟醸ひやおろし
Heiwa ShuzoWakayama
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32
Kei
1,265 yen (tax included)/4 cups It has a soft mouthfeel and a crisp aroma. The sourness is hardly felt. There is no sharpness, and the taste is calm and cosy.
Japanese>English
KeiKei
Yuki no Bosha美酒の設計　純米吟醸純米吟醸
Saiya ShuzotenAkita
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22
Kei
1,925 yen (tax included)/4 cups The next step after the nama-shu is the hi-ire. The aroma tends to be the same as the nama-shu, but this one has a slightly heavier acidity that lingers. If you want to drink it alone, drink it raw. If you want to drink it with a meal, drink it after being heated.
Japanese>English
KeiKei
Yuki no Bosha美酒の設計　純米吟醸　生酒純米吟醸生酒
Saiya ShuzotenAkita
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19
Kei
1,925 yen (tax included)/4 cups A derivative brand of Yukino Kayasha. This is one of the most expected one for Yukino Kayasha lovers. The first impression is a refreshing ginjo aroma like apple or pineapple and a moderate sweetness. At the same time, it is not too light, and you can feel the umami well. It's delicious. You can drink it smoothly, even more so than the Yuki no Kayasha.
Japanese>English
KeiKei
Tenbi特別純米特別純米原酒無濾過
Choshu ShuzoYamaguchi
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35
Kei
1,650 yen (tax included) / 4 cups Characterized by a soft sweetness and mild acidity with a sense of fermentation and a fresh aroma. It tastes like a soft and fluffy impression of a so-called juicy sake, which is a type of sake that is rarely drunk and delicious.
Japanese>English
KeiKei
Noguchinaohikokenkyujo純米無濾過生原酒　五百万石　2019純米原酒生酒無濾過
Noguchi Naohiko Sake instituteIshikawa
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23
Kei
2,475 yen (tax included) / 4 cups The concentrated flavor is amazing. The umami and flavor make you realize once again that sake is made from rice. Although the rice polishing ratio is 60, there is no flashy ginjo aroma and the aroma is moderate. It will be a great match for thicker nabemono.
Japanese>English
KeiKei
宮泉純米吟醸福乃香純米吟醸
Miyaizumi ShuzoFukushima
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25
Kei
1,925 yen (tax included)/4 cups Sweet and sour, with a fragrant fruit-like ginjo aroma. There is almost no bitterness or astringency, and the aftertaste is clear. It cuts cleanly and leaves no unnecessary aftertaste in the throat or mouth after swallowing.
Japanese>English
KeiKei
てふ純米大吟醸酒純米大吟醸
Kokken ShuzoFukushima
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26
Kei
1,980 yen (tax included) / 4 cups A soft sweetness and a refreshing ginjo aroma go through the nose. The acidity is moderate. There is no habit or harshness at all, and it is a sake that can be enjoyed regardless of the occasion. The price is also cheap for the specification.
Japanese>English
KeiKei
Kid夏ノ疾風純米吟醸酒純米吟醸
Heiwa ShuzoWakayama
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25
Kei
1,265 yen / 4 cups (tax included) The first impression in the mouth is a rich flavor and sweet-sour taste. The aftertaste is a little hard, with a lingering acidity and a refreshing astringency that is not unpleasant. Delicious and cheap.
Japanese>English
KeiKei
Suigei純米吟醸原酒なつくじら
Suigei ShuzoKochi
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22
Kei
1,650 yen (tax included) / 4 cups I bought this sake to pair with a large quantity of Kochi bonito seared on the grill. It has a fresh sweetness and a fresh aroma, followed by a bitter taste and a sharp stimulus in the throat. It's not the type of sake I usually drink, but local products and local sake go well together. It's delicious.
Japanese>English
KeiKei
Murayu茜ラベル　本生
村祐酒造Niigata
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30
Kei
1,540 yen (tax included)/4 cups The aroma on the top is modest. The umami and acidity are firm, and the gorgeous image of Murasuke is overturned. The aftertaste has a faint bitterness that lingers in the throat and is not overpowering despite the rich flavor.
Japanese>English
KeiKei
Tachibanaya特別純米酒　雄町　生原酒特別純米原酒生酒
Kawakei ShotenMiyagi
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24
Kei
1,870 yen/4 cups (tax included) It has the mellow flavor and well-balanced acidity typical of Omachi, and it flows as if it were being handled. It is a well-balanced sake that is not too refreshing and not too heavy.
Japanese>English
KeiKei
Kariho純米吟醸　中取り　eternal　火入れ純米吟醸原酒生酒中取り無濾過槽しぼり
Akita SeishuAkita
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27
Kei
1,579 yen/4 cups This is one of the eternal series planned by "Sake no Kawashima" in Sendai. Mutsu Hassen, Wakanoi, Kaze ga Fukuru, Koganezawa, Kariho, it's a great lineup for a liquor store collaboration product. It has a light and slightly solid taste with a refreshing aroma. It is suitable for the coming hot season. On the label, there are the words "Hi-ire" and "Namazake", but I wonder if these two words ever go together. I wonder if it was brewed once?
Japanese>English
KeiKei
Hiroki純米吟醸純米吟醸生詰酒
Hiroki Shuzo HontenFukushima
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27
Kei
1,870 yen/4 cups It has a not too strong sweetness and ginjo aroma, a firm umami flavor, and yet a light aftertaste. It is not overpowering, but quite delicious. It has an elegant taste, and is good as a sake-within-a-serving or on its own. If it were easy to find, there would be nothing to say...
Japanese>English
KeiKei
Tsuchida生酛仕込純米生酛原酒
Tsuchida ShuzoGunma
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19
Kei
1,818 yen / 4 cups The taste does not betray your expectations with its strong acidity and umami. It has a lingering taste that makes your mouth tighten. It is delicious. We would like to pair it with fatty fish.
Japanese>English
KeiKei
Denshu純米吟醸　山田錦純米吟醸
Nishida ShuzotenAomori
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21
Kei
It is a gift, but it seems to be about 2,700 yen / 4 cups. It has a banana and melon type ginjo aroma, and it tastes like a model of ginjo sake. It is juicy, sweet and light, with a slight astringency and low acidity.
Japanese>English
KeiKei
Tamagawa山廃にごり純米酒純米山廃にごり酒
Kinoshita ShuzoKyoto
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22
Kei
1,616 yen / 4 cups (tax included) It is very cloudy. There is a sourness typical of Yamahai sake, but it is not overpowering. It tastes better after a week or so than the day you open the bottle.
Japanese>English
KeiKei
Hohai純米吟醸花筏純米吟醸
Mira ShuzoAomori
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23
Kei
2,000 yen (tax included) / 4 cups The label is beautiful and spring-like. It has a characteristic pineapple aroma. The aroma may mislead you, but the sourness is not so much. A mild sweetness can be felt, and it recedes softly. It is a good sake that can be drunk easily even if you don't have a plan.
Japanese>English
KeiKei
ShinkameSpring Light 手造り純米酒純米生酒
Shinkame ShuzoSaitama
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19
Kei
1,650 yen / 4 cups (tax included) 100% Hanabuki special rice from Aomori Prefecture is used. The rice polishing ratio is 55%, which is the specification of Ginjo-shu. Despite the spring-like label and the name Spring Light, it has a strong flavor. It will go well with boiled tofu.
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