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SakenowaRecord your sake experiences and discover your favorites
KeiKei

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37

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Kid
3(27.27%)
Yuki no Bosha
2(18.18%)
Hiroki
2(18.18%)
てふ
2(18.18%)
Tsuchida
2(18.18%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
6(16.22%)
Aomori
4(10.81%)
Gunma
4(10.81%)
Akita
3(8.11%)
Wakayama
3(8.11%)

Timeline

KeiKei
Tsuchidaイニシャル R SPECⅡ純米
Tsuchida ShuzoGunma
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29
Kei
1,620 yen + tax / 4 cups Both koji rice and kake rice are 90%, and Tsuchida Shuzo's sake brings out the best of the rice. It has an impressive umami taste with a firm acidity like a Yamahai style, and is very drinkable. It is best to drink it while poking a pot.
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KeiKei
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Kei
1,500 yen + tax / 4 cups This is a PB product of La Jomon, a liquor store in Yamagata City, and brewed by Mitobe Shuzo of Yamagata Masamune. The taste is just like the paper we received at the store, very refreshing in both aroma and acidity. Personally, I felt the aftertaste was a bit like Yakult. You can drink it easily without any snacks.
Japanese>English
KeiKei
Zaku純米吟醸神の穂2020純米吟醸
Shimizuseizaburo ShotenMie
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20
Kei
2,090 yen/750ml For some reason, it is a little more than 4 cups. This bottle is made from "Kaminoho", a sake rice native to Mie Prefecture. It has a strong fruity ginjo aroma reminiscent of pineapple with a sweetness. There is not much acidity, and both the flavor and aroma spread softly in the mouth, with a gentle taste. It is delicious.
Japanese>English
赤兎馬
Good evening! Saku is seriously delicious. There are so many sakes out there that are simply sweet, but Saku is one of those gems that makes you feel like you're drinking sake! It's a masterpiece, Saku! I bought it on Rakuten and it cost the same!
Japanese>English
KeiKei
Jikon特別純米無濾過生特別純米生酒無濾過
Kiyasho ShuzojoMie
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27
Kei
3,080 yen / 1 square It is still good. It has a juicy sweetness and a little sourness on the tip of the tongue, and leaves a firm flavor in the back of the throat. If you see it, you will want to buy it. The problem is that it's not easy to buy...
Japanese>English
KeiKei
Ishizuchi手造り純米初純米
Ishizuchi ShuzoEhime
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16
Kei
1,330 yen / 4 cups (tax included) As the label says, "Clear melon-like ginjo aroma", there is a definite fragrance but it does not seem clingy or sweet. It is not too sweet, and the acidity is not overbearing, and the aftertaste is clean, making it the type of sake that you can drink at a leisurely pace. It is also very cost effective.
Japanese>English
KeiKei
Kid無量山純米酒純米
Heiwa ShuzoWakayama
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25
Kei
2,090 yen / 4 cups (tax included) This is a higher grade of KID. It has a sweet and mellow aroma like apricot. On the tongue, sweet and sour are united in harmony, yet it is clean and crisp. It is a delicious sake with no strong habits and can be recommended to anyone. Although it is a little expensive sake, we would like to drink other labels as well.
Japanese>English
KeiKei
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28
Kei
2,200 yen / 4 cups This is an ambitious work by Mutsu Hassen, which aims to be the best ordinary sake. It is not a gorgeous and fragrant sake, but it makes you drink it because of the firm taste of the rice and the aftertaste from the moderate astringency. It's certainly delicious, but at this price, there's no particular advantage to being a regular sake for the consumer...
Japanese>English
KeiKei
ShizengoSEVEN純米吟醸純米吟醸原酒荒走り無濾過
Ookidaikichi HontenFukushima
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18
Kei
1,370 yen + tax / 4 cups The sweetness is moderate and the taste is fresh with the flavor of rice and refreshing acidity.
Japanese>English
KeiKei
叶屋純米吟醸原酒生酒無濾過
Machida ShuzotenGunma
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17
Kei
being disappointed in the price of something The aroma is gorgeous like a pineapple. The taste is delicious with sweetness. It is a juicy sake, but it is not too light. You can feel the sweetness quite strongly, but the aftertaste is not overpowering. It's a sake that can be enjoyed without garnish. It's a sake I'd love to drink again!
Japanese>English
KeiKei
Midorikawa純米にごり酒（原酒）ゆららか純米原酒生酒にごり酒
Midorikawa ShuzoNiigata
Kei
I think it was a little over 1,300 yen (tax included) / 4 cups (receipt lost) The degree of nigori is light nigori. The flavor, umami, and aroma all have a strong "rice-like" feel, and it comes on strong, but the aftertaste is that of a dry sake, leaving a bit of bitterness and cutting through quickly. Next time, I want to drink it with grilled fish with fat.
Japanese>English
KeiKei
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18
Kei
1,540 yen per 4 cups It has a nasal aroma of ginjo, with the right amount of sweetness and a refreshing finish. It was a beautiful sake, in keeping with the same brewer's Yamawa, and harmonized with the meal. For this price, it's a good cosmetic.
Japanese>English
KeiKei
てふ純米原酒純米原酒
Kokken ShuzoFukushima
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16
Kei
Tefu" by Kokugon Shuzo. I've had the standard white, the black Junmai Daiginjo, and the red Junmai Dry, but this was my first time to try the purple one. The full, sweet and umami taste of the Tefu series has not changed. It has a slightly heavier full-bodied flavor, and it has the feel of Japanese sake. If you're looking for the soft aftertaste of the white tefu, you might think it's a little different, but I think it's a good sake that you won't miss, even without an accompaniment.
Japanese>English
KeiKei
Hiroki純米大吟醸純米大吟醸生詰酒
Hiroki Shuzo HontenFukushima
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19
Kei
Needless to say, Fukushima is the famous sake of Aizu-bange. You can drink it in many pubs in Fukushima Prefecture, but it is rarely seen in retail stores. It's just a beautiful taste, and it's an honorable student. It's not made to emphasize the fruity ginjo aroma and sweet and acidic flavor, but rather it's a sake that's played with the flavor of the rice and reduced to the extreme. I can't buy it that often, but if I find it, I'll repeat it. It's good for gift-giving as well because it doesn't choose people.
Japanese>English
KeiKei
Yorokobigaijin山廃仕込無濾過生赤磐雄町純米酒純米山廃生酒無濾過
Maruo HontenKagawa
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16
Kei
In the mouth, it is delicious with a mild rice-derived aroma and a moderate sweetness. The sourness unique to Yamahai brewing, but it is not strong and is relatively easy to drink. There is almost no bitterness or astringency, and the first time you drink it, you will want another.
Japanese>English
KeiKei
Suiryu特別純米爽辛一火特別純米
Kubohonke ShuzoNara
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13
Kei
I bought it because I was curious about the label. Slightly yellowish light blue, with a discreet aroma. In the mouth, it has a rich flavor, with an aftertaste of acidity with a sense of maturity. It is what is called a mellow dry taste. It is better to drink it with fish and shellfish nabe than to drink it by itself.
Japanese>English
KeiKei
Rokkasen純米大吟醸ひやおろし　大収穫祭2020限定純米大吟醸ひやおろし
RokkasenYamagata
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24
Kei
The brewery holds an annual event called the "Great Harvest Festival" as a special sake. The brewery held an event called "Great Harvest Festival" once a year, and we couldn't hold it this year due to the corona, so we bought a bottle of sake from a roadside station in Yamagata. None of the sweet, spicy and acidic acids are prominent, and the aftertaste reminds me of a so-called dry sake. For better or worse, the sweetness and aroma of the Daiginjo are not so great, so it doesn't seem to interfere with a meal.
Japanese>English
KeiKei
Uto大吟醸　2020.9BY大吟醸
Nishida ShuzotenAomori
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20
Kei
The incense is unexpectedly gentle. It's very sweet in the mouth. Little acidity, almost no bitterness or astringency, with a hint of pear on the nose. It doesn't leave too much of a lingering effect on the tongue or throat.
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