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Tenkyu翠雨純米大吟醸
alt 1
きゃびあんぬ
. <Series of drinks I've had but don't remember anything about them>. Sake rice: Dewa Tsanzan Rice polishing ratio: 50 Yeast: High malic acid producing yeast YK2408 / High aroma producing yeast YK0107 Sake degree: -15 Acidity: 1.6 Alcohol content: 15
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