きゃびあんぬ
.
<Series of drinks I've had but don't remember anything about them>.
Sake rice: Dewa Tsanzan
Rice polishing ratio: 50
Yeast: High malic acid producing yeast YK2408 / High aroma producing yeast YK0107
Sake degree: -15
Acidity: 1.6
Alcohol content: 15
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