加藤コージ
It was definitely super spicy, which made me gag a few times. It has a citrusy freshness but leaves a bitter aftertaste. Grapefruitiness
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Timeline
加藤コージ
Not a jacket purchase, but a color purchase. It was glowing in the showcase, so...
The taste is normal in a good sense. It is dry and easy to drink. I am confident that if you don't look at the color, you can't tell it's oak barrel.
Japanese>English
加藤コージ
Part 2
Let's save it for the New Year's holidays, shall we?
Japanese>English
加藤コージ
Christmas present from his wife, W. No. 1
Waiting until the end of the year to open the bottle...
Japanese>English
加藤コージ
I remember drinking a special junmai a year ago that didn't quite hit the spot, but this one is as good as it gets. It has a strong ginjo flavor. The best food sake!
Japanese>English
加藤コージ
Junmai Ieyasu 88
Commemorative brew for the 333rd anniversary of the company's founding
Maruishi High End Ieyasu with a low whiteness.
If you weren't told, you might mistake it for Jungin.
And just because it's low-polished doesn't mean it's affordable...(I usually don't buy it for the price)
Japanese>English
加藤コージ
October Round Stone Day
KEG DRAFT, a super fresh concept, was recommended by the proprietress? The proprietress recommended it to me. The expiration date was 3 days. When I drank it on the same day, it had a strong youthful bitterness, and I thought it might not be my favorite type...? But after a day of drinking it, the corners were removed and it became much easier to drink👍.
Japanese>English
加藤コージ
Strong carbonation. Strongly bitter and complex. Although I thought it might not be good on its own, it made a good impression as a food wine.
Japanese>English
加藤コージ
Last month, I opened a bottle of Skittles that I had bought when I dropped by Kura Cafe. It's easy to open, but it's a real bottle!
Japanese>English
加藤コージ
I got it in Tokyo during the Bon holidays, and although I wasn't sure about the 70% polished finish, the slight effervescence and refreshing bitterness gave it a tonic-water feel. I want to go to Hokkaido!
Japanese>English
加藤コージ
I heard that Handa's Shikishima had been restored at Azumaya Sake Shop, so I bought it. It has a gaseous feeling as if it were slightly carbonated. Fresh Ichibanboshi
Japanese>English
加藤コージ
KALDI original. It has a more robust mouthfeel and drinkability than the label implies, but the low alcohol content gives it a strange balance with a refreshing aftertaste.
Japanese>English
加藤コージ
Speaking of Okazaki...(it is said)(should be) Nagahonori, challenge Low-Al.
Japanese>English
加藤コージ
Slight filtered Junmai Ginjo Nama Shu
Fresh, unpasteurized sake is good. I can't drink it at home, so I bought it in small bottles.
Japanese>English
加藤コージ
Back to the Origin Series (2)
Clear and limpid
Japanese>English
加藤コージ
Back to the Origin Series (1)
Mellow flavor
Japanese>English
加藤コージ
I've been doing a lot of oddball stuff lately, so I thought I'd do something orthodox here....
Japanese>English
加藤コージ
Lunchtime drinking at Koji MARUTANI. Japanese raw sake was delicious!
Japanese>English