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胡麻団子胡麻団子
日本酒が好きな28歳

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Eikun
3(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
6(10.53%)
Kyoto
5(8.77%)
Akita
4(7.02%)
Gunma
4(7.02%)
Hokkaido
2(3.51%)

Timeline

胡麻団子胡麻団子
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家飲み部
29
胡麻団子
The first impression is very juicy, just like Hatsushibori. It has a mellow, deep, yet refreshing flavor that lingers on the tongue until it clears the throat, with a slight acidity and astringency in the aftertaste. This sake is both easy to drink and very drinkable, making it an excellent choice for the first sake of the year.
Japanese>English
胡麻団子胡麻団子
白鷺の城大吟醸 袋吊り大吟醸袋吊り
Tanaka ShuzojoHyogo
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saketaku
25
胡麻団子
The sweetness of the rice is combined with the sweetness from the alcohol and soaks deeply into the palate. Each element is clear, but everything is in perfect harmony, giving the wine a punch, yet it is exquisitely delicate and elegant.
Japanese>English
胡麻団子胡麻団子
AramasaEarth アース -産土- 2020純米吟醸原酒
Aramasa ShuzoAkita
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saketaku
22
胡麻団子
At Akita Station, Akita Kurasu. Sweet and sour and fruity as if it were squeezed fruit. It is very fresh and transparent, but not watery and juicy. There is no bitterness, good or bad, and the aftertaste is short, so although the punch is modest, you can finish the drink with a refreshing taste.
Japanese>English
胡麻団子胡麻団子
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家飲み部
23
胡麻団子
The full rice aroma does not betray the deep nutty richness and thick berry-like sweetness. The lingering finish is balanced by a tangy acidity, making this a modern, full-bodied sake that will keep you sipping sake after sake after sake.
Japanese>English
胡麻団子胡麻団子
Kitaakita大吟醸 かすみざけ 春限定大吟醸おりがらみ
HokushikaAkita
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19
胡麻団子
The first thing you feel when you take a sip is the gentle and distinct sweetness and the gentle richness that only ogara-mi can provide. The flavor is not overly long, but as time goes by, a fresh and gorgeous flavor rushes through, making this a gem that is both satisfying and easy to drink.
Japanese>English
胡麻団子胡麻団子
Jozen Mizu no Gotoshiはちみつ由来酵母 純米純米
Shirataki ShuzoNiigata
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家飲み部
19
胡麻団子
After finishing my graduation thesis presentation, I wanted to drink something a little sweeter. The aroma is modest. The round and firm sweetness melts away from the moment it touches the tongue and dominates the mouth. The slight sourness and umami balance the overall taste perfectly, and the aftertaste is gentle, but has a refreshing impression, somewhat like grapes. It has a low alcohol content of 8-9%, and should be drunk as a dessert sake.
Japanese>English
胡麻団子胡麻団子
Joyo吟醸大辛口55吟醸無濾過
Joyo ShuzoKyoto
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家飲み部
23
胡麻団子
It seems to be unfiltered, and the slight carbonation feeling after opening is pleasant. Even though it is a very dry wine, the sweetness that can be felt even though it is modest is probably from the alcohol. If you roll it around on your tongue, the light flavor will slowly spread. The sourness is mild, but the bitterness spreads to the whole mouth slowly. It is refreshing and goes well with dishes with acidity. Surprisingly easy to drink, it is a large dry wine that can be enjoyed more than enough on its own.
Japanese>English
胡麻団子胡麻団子
Niwa no Uguisuひやおろし特別純米ひやおろし
Yamaguchi ShuzojoFukuoka
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家飲み部
25
胡麻団子
The aroma of isoamyl acetate, though modest? In the mouth, modest and round sweetness and sourness spread on the tongue. Soon you will be surrounded by a deep flavor and enjoy a long aftertaste with a well-balanced bitterness. Overall, it is a light and delicious product that can be enjoyed regardless of the drinking style.
Japanese>English
胡麻団子胡麻団子
alt 1
家飲み部
25
胡麻団子
The aroma is subdued but pure apple and grape. It has a round and juicy rice-derived sweetness, a tangy and pleasant acidity, and an apricot flavor that goes through the nose. When cooled, the sourness becomes even more pronounced, but it is well balanced all the way down to the throat, and the sip is highly satisfying.
Japanese>English
胡麻団子胡麻団子
Kokushimuso純米大吟醸純米大吟醸
Takasago ShuzoHokkaido
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家飲み部
38
胡麻団子
The ginjo aroma is sharp rather than gorgeous. The sweetness felt on the tip of the tongue is gentle but has a strong presence, and the impression that spreads in the mouth is lighter and fresher than imagined. The alcohol stimulates the throat pleasantly, and the aftertaste reminiscent of pear lingers generously.
Japanese>English
胡麻団子胡麻団子
alt 1
家飲み部
28
胡麻団子
It is a dry sake with little sweetness, and while it brews the flavor of the rice, it has a crisp, dry impression down the throat. It is a dry sake with a dry impression, and yet it has a mild atmosphere that makes you feel comfortable drinking it. This sake is designed to be a "lifestyle sake". It can be served cold or warm. It is better to enjoy it with ate than by itself.
Japanese>English
胡麻団子胡麻団子
Taiyozakari純米吟醸 イチゴ花酵母純米吟醸
Taiyo ShuzoNiigata
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家飲み部
25
胡麻団子
As soon as it touches the tip of your tongue, the first thing you feel is a rich sweetness. This is followed by a clear umami, bitterness, and a slight sourness. Even after crossing the throat, its presence continues for a long time, and it gives the impression of ripe strawberries, just like the name of sake made with strawberry flower yeast.
Japanese>English
胡麻団子胡麻団子
alt 1
家飲み部
19
胡麻団子
We took a day trip to Dorogawa hot spring. Yoshino's natural water had no miscellaneous taste at all, and it was clear to the throat. The scent of cedar blended in gently without being overpowering. The first impression on the palate is freshness and greenness like a melon, combined with a modest sweetness. The acidity is low, and it goes down the throat easily without resistance. With a light and cool aftertaste, it can be drunk comfortably in any temperature range.
Japanese>English
胡麻団子胡麻団子
Dewazakura純米吟醸純米吟醸生酒
Dewazakura ShuzoYamagata
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家飲み部
29
胡麻団子
It has a fresh ginjo aroma that smells just right. When you put it in your mouth, you will feel a sweetness like a pineapple, but at the same time, you will feel the gentleness of nama-shu at once, and the sourness and bitterness are exquisitely wrapped and spread elegantly. It is not dull, and the more you taste it, the more you become addicted to its soft juiciness.
Japanese>English
胡麻団子胡麻団子
Kikuyoi特別純米特別純米
Aoshima ShuzoShizuoka
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家飲み部
36
胡麻団子
The aroma is reminiscent of bananas. On the palate, the round, light sweetness spreads, and combined with the crispness and spiciness that stimulates the throat, the overall impression is that of a light soda. If you heat it up to just under the skin, the rice flavor comes out all at once, and it blends in easily on the tongue. If you're looking for a sake for a meal, heating it up is probably the way to go.
Japanese>English
胡麻団子胡麻団子
Ugonotsuki雄町 純米大吟醸純米大吟醸
Aihara ShuzoHiroshima
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29
胡麻団子
While it has a pineapple-like sweetness and freshness, it doesn't just shake off the fruity impression, it certainly creates a depth to the moderate acidity and keeps its presence until the moment it goes down the throat. Overall, this wine is refreshing and has a lightness that makes it easy to drink.
Japanese>English
胡麻団子胡麻団子
alt 1
32
胡麻団子
It has the freshness and richness that only undiluted sake can produce, but it also has a soft, gentle impression that makes it very easy on the palate. If you taste it at a temperature of about human skin, you can drink it without any resistance.
Japanese>English
胡麻団子胡麻団子
Daruma Masamune熟成三年、五年、十年、二十年
Shiraki Tsunehiko ShotenGifu
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26
胡麻団子
Aged Old Sake Drinking Comparison Set "Tsuki This is a gift that I received to celebrate my birthday as well as the end of my job hunting activities. At the three-year stage of aging, the fresh flavor is exquisitely preserved, yet the soft sweetness and round texture spreads throughout the mouth. As the aging progresses to five years, ten years, and twenty years, a sweetness like burnt caramel, bitterness, acidity, richness like crushed nuts, and a flavor reminiscent of soy sauce are produced. The 20 year old is particularly special, and all the elements are not canceled out, but are still alive in the taste center. It is difficult for me to choose a word to describe the unique flavor of old sake, because I have never tasted old sake before, but I felt the nostalgia and the smell of the brewery very strongly.
Japanese>English
胡麻団子胡麻団子
Hakurakusei純米吟醸純米吟醸
Niizawa JozotenMiyagi
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33
胡麻団子
As if chasing after the banana-like sweetness that I felt for a moment, the clear and distinct flavor gives off a strong presence. Even so, it is not sharp until the end, and the aftertaste is fresh and pleasant. It is said that it is best as a sake-within-a-serving sake, and one sip will convince you of this gem.
Japanese>English
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