fukuchane
Miyoshikiku in Japan by no means ^_^.
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胡春Koshun
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ドフラミンゴ
Tobu Department Store Ikebukuro 🍶Sake Market🍶.
Japanese>English
yuka
Fruity, can be served with sake alone.
Japanese>English
りんご
It was gorgeous and delicious.
I was surprised that I could buy it so cheaply in that area.
Japanese>English
の〜
Robust aroma and flavor
suki (Japanese persimmon)
Japanese>English
hiro
The impression is that it is between honjozo and junmai sake.
It is a special junmai, so it is not aluzoe, but the aroma is close to shochu. In terms of sake, it has a bean-like aroma, like vanilla or apricot bean curd.
However, when you drink it, you will find that it definitely has the flavor of rice that you would expect from a sake, and it is tightened by a firm acidity.
It has a good balance, so it can be drunk at a variety of temperatures.
Japanese>English
胡麻団子
The aroma is subdued but pure apple and grape. It has a round and juicy rice-derived sweetness, a tangy and pleasant acidity, and an apricot flavor that goes through the nose. When cooled, the sourness becomes even more pronounced, but it is well balanced all the way down to the throat, and the sip is highly satisfying.
Japanese>English
吳鼎鈞
Aromas and flavors, not raw but a little raw. In the mouth it is full-bodied, fruity and tart, with a neat finish.
Chinese>English
sato
グレープフルーツのような酸味、若干、熟成してるのか酢ぽくも思う。何れにせよ爽やかな酸味がキレよく、華やかに過ぎていく。冬に見る胡「春」の夢
Take
特別純米酒（精米歩合60％）純米酒らしい濃厚な味わい。酸味は少なく飲みやすい。
