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胡麻団子胡麻団子
日本酒が好きな28歳

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Eikun
3(100%)

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The origins of the sake you've drunk are colored on the map.
Hyogo
6(10.53%)
Kyoto
5(8.77%)
Akita
4(7.02%)
Gunma
4(7.02%)
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2(3.51%)

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胡麻団子胡麻団子
Shirayuki濃いにごり酒 冬季限定純米大吟醸純米大吟醸にごり酒
Konishi ShuzoHyogo
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18
胡麻団子
It has a definite sweetness like a Daiginjo, but it covers the whole mouth with a rich and mellow taste. The alcohol is thin and the aftertaste is surprisingly light, making it very easy to drink. It's a great introduction to nigorizake. It may be like a Daifuku with cream in it when it is made into sake.
Japanese>English
胡麻団子胡麻団子
KamoshibitokuheijiEAU DU DESIR 2020純米大吟醸
Ban JozojoAichi
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21
胡麻団子
The freshly opened carbonation is refreshing and arouses the desire to drink. The fruity taste is moderate for a daiginjo, and the sweetness of the rice that spreads to the mouth is not overpowering, but spreads evenly and smoothly. The aftertaste does not linger and disappears, leaving a slight freshness in the nose. It can be drunk easily as if it were a white wine that goes well with meat.
Japanese>English
胡麻団子胡麻団子
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21
胡麻団子
I got it at KURAND sake gacha fukubukuro 2021. I forgot to mention it is a Junmai Ginjo. The ginjo aroma, which is light and distinct, exits the nose. When you take a sip, the sweetness and umami that you can feel freshness and gentleness wraps the whole tongue. There is no dullness in the taste, and it can be drunk easily like water. It goes well with soup stock such as oden.
Japanese>English
胡麻団子胡麻団子
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11
胡麻団子
It has a distinct ginjo aroma like a daiginjo, but it is not fruity. It has a moderate acidity and a clear rice-like taste, so you will never get tired of it. It can be enjoyed on its own, but it also shows its full potential as a food sake. We wish you a happy new year with sake.
Japanese>English
胡麻団子胡麻団子
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12
胡麻団子
At KURAND Sake Gacha Fukubukuro 2021. Since it's Christmas, let's enjoy a light sake. The intense sweetness, acidity, and fruity taste reminiscent of early-ripening apples stimulate the tongue, which is a far cry from the sake we usually drink. At 8% alcohol by volume, it is lower than other sake, making it easy to drink like a light white wine. It should be served chilled. It goes well with basil. It is surprising that such a taste can be produced only with rice.
Japanese>English
胡麻団子胡麻団子
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13
胡麻団子
It has little sourness, and its sweetness and mildness wrap around the tongue in perfect harmony. It has a rich sweetness with a crispness that goes down smoothly. An excellent product that can be enjoyed both cold and warmed up.
Japanese>English
胡麻団子胡麻団子
Yamamoto天杉 山廃純米
YamamotoAkita
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17
胡麻団子
As it heats up, it has a gentle, round flavor that envelops you in a warmed-up version. When cooled down, the sweetness of the flavor adds to the strength of the Sanpai and keeps you coming back for more. The aftertaste disappears nicely, despite the presence of the moment it hits the tongue. Personally, I would recommend warming it up.
Japanese>English
胡麻団子胡麻団子
Hououbiden碧判 純米吟醸原酒 無濾過本生
Kobayashi ShuzoTochigi
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24
胡麻団子
Hekihan is read as "Aoban". It has a light ginjo aroma that reminds one of muscat. In the mouth, a surprisingly strong juicy flavor covers the tongue. After going down the throat, a pleasant freshness like that of grapes remains. At room temperature, the sweetness and flavor is even stronger, which is great.
Japanese>English
胡麻団子胡麻団子
Oze no Yukidoke純米大吟醸 ハロウィン専用酒2020
Ryujin ShuzoGunma
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15
胡麻団子
I didn't make it to Halloween day just in time. No problem, considering it's today until bedtime. On the palate, the firm and round sweetness spreads instantly. The subdued sourness and bitterness helps erase the sweetness, so it's pleasant to drink without getting bored. It was a good Halloween.
Japanese>English
胡麻団子胡麻団子
Eikun純米大吟醸四十五｢濃藍｣純米大吟醸
Saito ShuzoKyoto
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19
胡麻団子
If the wine is cooled properly, the clear and distinct fruity taste is pleasantly refreshing as soon as it hits the tongue. The more you roll it around in your mouth, the more you can get a definite rice flavor, and the crisp finish is excellent. It has a crisp finish, and is a great choice for a mid-meal drink.
Japanese>English
胡麻団子胡麻団子
Hatsumomiji鷹ノ目 ホークアイ
Yamaguchi
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18
胡麻団子
Despite the subdued ginjo aroma, the moment it touches your tongue, you get a powerful sweetness like a thick pineapple. The slight bitterness is pleasant, and it doesn't feel persistent as it goes down your throat. It's a gem that goes down more smoothly than the impression on the palate. (The picture is blurry.)
Japanese>English
胡麻団子胡麻団子
Suigei純米吟醸 吟麗純米吟醸
Suigei ShuzoKochi
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24
胡麻団子
The ginjo aroma is subdued. As it rolls off the tongue, the flavor gradually spreads. The overall impression is dry. This is also a dish I would like to drink in the summer, chilled to the bone.
Japanese>English
胡麻団子胡麻団子
Hakuryu純米吟醸 DRAGON WATER純米吟醸
Yoshida ShuzoFukui
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24
胡麻団子
Fruity and refreshing. I love the carbonation feeling that stimulates the tongue a little bit. I would like to drink it chilled in midsummer. It has a surprisingly rice-like aftertaste.
Japanese>English
胡麻団子胡麻団子
Eikun純米吟醸 SAKURA
Saito ShuzoKyoto
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8
胡麻団子
林檎のようなフルーティさに程良い酸味、米の風味が追い掛けて来る。 喉を過ぎるまで存在感が色褪せないものの、気が付くと次の一杯を求めている。
胡麻団子胡麻団子
EmishikiSensation white 2019-20 火入れ
EmishikiShiga
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9
胡麻団子
米の風味を感じつつも、バナナのようなフルーティな風味で柔らかく包み込まれる。 喉を過ぎると溶けるように消えていく、気持ちの良いお酒でした
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