harley21's Profile

harley21

Izumofuji純米吟醸　春の赤ラベル

Fuji Shuzo Shimane

6/10/2023, 3:07:00 AM

5/16/2023

家飲み部

harley21

Izumo Fuji's sake brewing spirit is said to be "brewing Izumo and aspiring to Fuji," expressing the way clouds, which have special meaning in the land of Izumo, connect with each other and form a bond. As Izumo's local sake that brings together people, food, and other people, the brewery aims to create an honest and pure sake that makes the most of the characteristics of the rice. This red label sake has been aged in the refrigerator for one year and has a pleasant ginjo flavor, inheriting the Izumo toji's traditional ginjo-style sake making 🤗.

Japanese>English

harley21

Choyofukumusume純米吟醸　雄町うすにごり

Iwasaki Shuzo Yamaguchi

6/10/2023, 2:57:15 AM

5/19/2023

家飲み部

harley21

Junmai Ginjyo freshly brewed with 50% Omachi rice polished in Okayama Prefecture and aged for six months. The sake is a special blend of specially drawn sake from the top of the tank and nigori sake strained separately from the moromi. The sweetness from the omachi and the slightly acidic dryness of the sake were not sharp and gave the sake a smooth mouthfeel and feel as it went down your throat 😊.

Japanese>English

harley21

Chiebijin紅白市松模様おりがらみ　純米大吟醸

Nakano Shuzo Oita

4/21/2023, 4:52:52 AM

1/14/2023

家飲み部

harley21

It is made from Comet, which has been attracting attention in recent years as a good rice for sake brewing in Hokkaido. It was a freshly made, freshly pressed orikara sake. The label is perfect for New Year's 😁.

Japanese>English

harley21

Harugasumi秋田巡吟醸　2022

Kuribayashi Shuzoten Akita

4/21/2023, 4:48:36 AM

1/3/2023

家飲み部

harley21

It was brewed with Miso Nishiki, Har Kasumi's main variety, and had a robust, umami flavor that made it a good food sake that also went well with rice dishes. ☺️

Japanese>English

harley21

Mansakunohana秋田巡吟醸　2022

Hinomaru Jozo Akita

4/21/2023, 4:45:10 AM

1/2/2023

家飲み部

harley21

It is made from Hoshiakari, a rare sake rice that is now only used in a few breweries. The sake was sharp and delicate to drink, with a perfect balance of moderate sweetness and aroma. ☺️

Japanese>English

harley21

Akitabare秋田巡吟醸　2022

Akita Shuzo Akita

4/21/2023, 4:40:59 AM

1/4/2023

家飲み部

harley21

100% Akita Sakekomachi, an original sake brewing rice developed by Akita Prefecture, is used. It had a refreshing taste with a fruity ginjo aroma, umami, and a hint of bitterness in the acidity.

Japanese>English

harley21

Yamamoto秋田巡吟醸 2022

Yamamoto Akita

4/21/2023, 4:35:34 AM

1/3/2023

家飲み部

harley21

This junmai ginjo is made from Akita's original sake rice, Gin-no-sei, and brewed in wooden vats made of Akita cedar. It is characterized by a complex, multi-layered acidity that is a bit different from the usual sake.

Japanese>English

harley21

寒菊　晴日　Special Yell

Kankiku Meijo Chiba

4/21/2023, 4:15:20 AM

2/3/2023

家飲み部

harley21

It is a bottle to support all those who are starting out on a journey, starting a new year, or starting a new life in the ultra-limited series of unfiltered unpasteurized sake brewed only once a year. It has a nice combination of the full flavor of Yamadanishiki and the crisp, complex taste of Akabanmayo, and it was easy to drink. ☺️

Japanese>English

harley21

Meikyoshisui特撰　純米吟醸ひやおろし

Oosawa Shuzo Nagano

3/4/2023, 2:46:27 AM

2/20/2023

家飲み部

harley21

This is a very special autumn sake, but we drank it in winter😅. As the name suggests, this sake has a clear finish with no evil intentions, and has a characteristic calm aroma due to its moderate maturity.

Japanese>English

harley21

Sanrensei15周年特別酒　5年熟成純米吟醸

Mifuku Shuzo Shiga

3/4/2023, 2:27:23 AM

2/1/2023

家飲み部

harley21

It has been 15 years since the new type of "Mitomiku" was born. In this milestone year, the brewery renewed its commitment and introduced a special edition with a view to the future. It was a sake with a deepened matured taste and a clean lingering aftertaste 🤗.

Japanese>English

harley21

Kamonishiki荷札酒　純米大吟醸　酒未来

Kamonishiki Shuzo Niigata

3/4/2023, 2:20:56 AM

12/15/2022

家飲み部

harley21

Kamo Nishiki This is the first attempt at the rare sake rice "Sake Mirai" as a packaged sake. The finish is clear and directional with an elegant and delicate flavor of Sake Mirai. In the mouth, a beautiful sweetness spreads with a trace amount of gas. The lingering aftertaste lasts for a long time and is very satisfying 😊.

Japanese>English

harley21

Yamamoto世田谷ブルー　純米大吟醸

Yamamoto Akita

11/13/2022, 8:05:50 AM

10/29/2022

家飲み部

harley21

They named it this because it uses the original colors used in Tokoro George's Setagaya Base 😊. This spring, Gokuraku Tombo's Yamamoto and President Yamamoto collaborated on a product with the Yamamoto connection. It seems to be a sake brewed with the same recipe as the product they collaborated on through the Yamamoto connection. It was characterized by a juicy, grapefruit-like acidity and had a dry taste with a moderate sweetness. The yeast used was a modest one, and the aroma was kept low so that people could enjoy the complex aroma of the three types of yeast (No. 6 yeast, malic acidic yeast, and Sexy Yamamoto yeast) 😊.

Japanese>English

harley21

Yukinobijin6号酵母　超辛　山田錦純米吟醸

Akita Jozo Akita

11/13/2022, 7:24:18 AM

11/1/2022

家飲み部

harley21

Threatening sake degree +18. It was a kick-ass Yuki no Bijin 😊. Anyway, the lingering sharpness was awesome! The mouthfeel was elegant, smooth acidity and aroma. The moment it spread, it snapped like a Japanese sword. Super spicy is not named after Date😅.

Japanese>English

harley21

Hououbiden飛翔蔵　anniversary

Kobayashi Shuzo Tochigi

11/13/2022, 7:19:09 AM

11/11/2022

家飲み部

harley21

Hououmida, which celebrates its 150th anniversary this year, has completed a new brewery, Hishoukura. To commemorate the anniversary, a limited number of bottles of the new Hououmida brewed in the new brewery were delivered to the customer ahead of time 😊. The rice used, milling ratio, etc. are not disclosed this time, so my impressions will also be kept private 😉.

Japanese>English

harley21

Nichinichi山田錦

Nichinichi Inc.Kyoto

11/13/2022, 7:13:11 AM

10/12/2022

家飲み部

harley21

This is the commemorative first brew from the new brewery, which marks the end of his days of training as a master brewer after resigning from the previous brewery. It has a light mouthfeel with a tangy gasiness and a sweet, pleasant fruity aroma. The aroma of luscious and pleasant fruit, and the gentle woody aroma that quickly passes through the nose. It was a sake that made my anticipation grow and grow 😊.

Japanese>English

harley21

Masumi突こし　純米吟醸生原酒

Miyasaka Jozo Nagano

11/13/2022, 7:05:52 AM

10/6/2022

家飲み部

harley21

Tsukkoshi is a special filtration technique that was used during the Edo period (1603-1868). The sake is not exposed to air, but is allowed to ooze out slowly and naturally. The bottle arrived vacuum-packed as is 😊. The sake is not pressed, but only the part that seeps out under its own weight is extracted, so it is gentle on the palate and very easy to drink, but it is said that very little is extracted as a liquid. The subtle bubbles and round, full flavor made me feel luxurious and happy 🤗. Of course, due to its rarity, the quantity is limited, so I can only be thankful that I was able to drink it this year 😭.

Japanese>English

harley21

Mimurosugiろまんシリーズ純米吟醸　雄町

Imanishi Shuzo Nara

11/13/2022, 6:50:21 AM

10/27/2022

家飲み部

harley21

The aroma is a melon-like ginjo aroma, and in the mouth, the juicy sweetness and richness of Omachi spreads out, while the lingering aftertaste is converged with a fine acidity.

Japanese>English

harley21

Suigei純米吟醸　吟麗秋あがり

Suigei Shuzo Kochi

11/13/2022, 6:45:46 AM

10/20/2022

家飲み部

harley21

The finish gave a sense of the depth of flavor that has been achieved over the summer 😊. The robust flavor was complemented by a crisp, cool taste that complemented the meal. It has been a while since I have had sake from Kochi, but I thought I had to change my image 🤗.

Japanese>English

harley21

HououbidenJ-sake日光ミズナラ2016

Kobayashi Shuzo Tochigi

9/19/2022, 6:43:02 AM

9/18/2022

家飲み部

harley21

Brewed and distilled with great care using water and rice grown in the magnificent nature of Nikko. Precious oak barrels from Nikko were milled and created exclusively for this product. J-sake, a craft spirit, is born after six years of slow aging in these special barrels until it reaches the desired flavor. The mysterious aroma, reminiscent of sandalwood and kyara, gives way to a profound and profound flavor with a delicate aftertaste. It is a drink that can be a savior for whisky lovers who lament the shortage of original whiskey.

Japanese>English

harley21

Hououbiden山田錦　ひやおろし

Kobayashi Shuzo Tochigi

9/18/2022, 7:59:45 AM

9/14/2022

家飲み部

harley21

To preserve the original flavor of hiyaoroshi sake, this sake is stored in tanks, unlike normal sake 😊. The sweetness and rice flavor brought out from the aging process spreads with a gentle aroma reminiscent of grapes. It is a real pleasure to take it out of the refrigerator and enjoy the change in flavor due to the change in temperature along with the autumnal flavors, which is only possible on a long autumn night 😋.

Japanese>English

Registered Date

Check-ins

Favorite Brands

Most Check-in Brands

Sake Map

Venues With Most Check-Ins

Timeline

RecommendedContentsSectionView.title