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Hakugakusen純米吟醸　生　桜鼠

Yasumoto Shuzo Fukui

11/24/2023, 7:56:38 AM

7/1/2023

家飲み部

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Sakura-nezumi is a traditional Japanese color for cherry blossoms. This brewery uses this traditional color to express the flavor. Sake rice "Gin-no-Sato" was developed by crossing Yamadaho, Yamadanishiki, and Watabune, which are varieties that are descended from Yamadanishiki. It is said to be suitable for ginjo-zukuri because of its large grain size and the shape of its heart white. It has a soft core flavor and body characteristic of rice, and is well balanced with a crisp, lingering finish. It was an elegant sake with a clear and crisp aftertaste. ☺️

Japanese>English

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Banshuikkon

San'yohai Shuzo Hyogo

11/24/2023, 7:46:58 AM

6/21/2023

家飲み部

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This junmai nama-zake is made from 65% polished Banshu Aizan, one of the most premium Aizan varieties, and brewed using the Yamahai method. It is carefully fermented at low temperature for a long period of time to make the most of its characteristics. It was a sake with the full flavor and depth that is typical of Aizan. ☺️

Japanese>English

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Sogen純米吟醸　OMACHI

Sogen Shuzo Ishikawa

8/16/2023, 9:39:46 AM

8/16/2023

家飲み部

harley21

This sake was exchanged for the Yukino Kayasha that was given to me. I was looking for something special to drink on a business trip to Kanazawa, and a friend of mine who lives in Kanazawa recommended Sogen, saying that it was a little unusual but good. I bought four bottles that would fit in my bag. I bought four bottles that would fit in my bag, one for myself. When I sipped it, I could taste the deep rice flavor, but the flavor of Omachi enveloped it and it went in smoothly, leaving a lingering aftertaste before running out. I think it was a sake as good as the Snow Kayasha that I got. ☺️The last picture is a candidate for the tasting, but...

Japanese>English

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Yuki no Bosha美酒の設計　純米吟醸

Saiya Shuzoten Akita

8/16/2023, 9:28:52 AM

8/15/2023

家飲み部

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I received this as a thank-you gift from a senior staff member of a client who is retiring from the company. It was like an exchange of gifts, but it was a very funny scene. Of course, the taste is Yamada-Nishiki, but the elegant ginjo aroma, the sweetness of the rice, and the lingering aftertaste are exquisitely balanced.

Japanese>English

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Yuki Daruma

せんきん Tochigi

8/16/2023, 8:52:50 AM

8/14/2023

家飲み部

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On a sunny day with powdery snow, why don't you build a snowman? Contrary to the catch of "Why don't you make a snowman on a sunny day with powdered snowflakes dancing in the air? This is an activated muddy sake made from 100% Yamadanishiki grown in rice paddies in the same water vein as the brewing water. It has a youthful and fresh La France aroma that spreads, and when you put it in your mouth, the elegant sweetness spreads at once and a silky smoothness rushes over your palate. It was a fine, delicate and meticulously crafted sake. ☺️

Japanese>English

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Nabeshima純米吟醸　赤磐雄町

Fukuchiyo Shuzo Saga

8/16/2023, 8:42:06 AM

8/13/2023

家飲み部

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I know it tastes great even if you don't drink it, but it's just as good when you drink it 😄. I know it tastes good even without drinking it, but it's great when you drink it 😋 It tastes so dignified and dignified that it's appropriate for the kind of taste you'd want to have when you welcome your ancestors for the Bon Festival and wish you could have drunk it with your father, who was a drunkard. ☺️

Japanese>English

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Aramasa秋田巡吟醸2022

Aramasa Shuzo Akita

8/16/2023, 8:06:54 AM

8/13/2023

家飲み部

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Although Shinsei calls it Junmai, it is made from 100% Akita Sake Komachi with a Ginjo level rice polishing ratio of 45% for Koji rice and 55% for Kake rice. It is brewed with Kyokai No. 6 yeast, which is the origin of Shinmasa, and is made using the traditional method of making sake using natural lactic acid bacteria and wooden vats. ☺️ It is easy to drink with an alcohol content of 12 degrees and the aroma of wooden vats and ginjo aroma is very pleasant and easy to drink.

Japanese>English

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HououbidenWhite Phoenix

Kobayashi Shuzo Tochigi

8/16/2023, 7:56:57 AM

8/10/2023

家飲み部

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Junmai Daiginjo-genshu raw, unfiltered, 100% rare rice Aiyama is used in this magnum bottle. It is neither a four-bottle nor a one-bottle bottle, which makes it a rather awkward 😅 to place in the refrigerator, but it is a sake specially brewed in the hope that it will add color to a sunny day. The harmony of the refreshing ginjo aroma and Aizan's characteristic fruity acidity cut through with a pleasant aftertaste.

Japanese>English

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Hiroki純米吟醸

Hiroki Shuzo Honten Fukushima

8/16/2023, 7:43:42 AM

8/4/2023

家飲み部

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An evening spent savoring the hard-to-find Tobiroki is truly a blissful time. It is such a sake that is clean, but leaves a lingering aftertaste that quickly turns into the pleasure of drinking it again 😊.

Japanese>English

ポンちゃん

Congratulations to harley21 on your 200 check-ins 🎉🎉! Celebrating with a houseful of Tobiroki, it's wonderful ❣️

Japanese>English

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Tenbi純米大吟醸　長州山田錦

Choshu Shuzo Yamaguchi

8/16/2023, 7:32:40 AM

8/1/2023

家飲み部

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This is the fourth and final in a series of Junmai Daiginjos with the same rice polishing and yeast, but different rice varieties. Yamada-Nishiki is the king of sake rice, and the taste is unmistakable, but it is a sake that goes well with a meal. ☺️

Japanese>English

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Kariho純米吟醸　総槽掛搾り　生あらばしり

Akita Seishu Akita

6/10/2023, 3:56:19 AM

5/7/2023

家飲み部

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Sake brewed with ak-1 yeast using locally grown sake rice polished to 55% and bottled with unadulterated ingredients. The sake had a cool ginjo aroma and a refreshing sharp taste. ☺️

Japanese>English

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Hiraizumi純米大吟醸

Hiraizumihonpo Akita

6/10/2023, 3:38:20 AM

6/6/2023

家飲み部

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100% Miyamanishiki produced in Oogata Village, the largest reclaimed land in Japan, is used. It was a clean and smooth sake with a full and robust quality characteristic of Miyamanishiki and the acidity of Yamahai brewing, with a pleasant and elegant ginjo aroma. ☺️

Japanese>English

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Kid純米吟醸　春ノ薫風

Heiwa Shuzo Wakayama

6/10/2023, 3:34:05 AM

6/4/2023

家飲み部

harley21

This is a raw sake with a soft taste like a spring breeze and a slight lingering aftertaste. It has a sharpness and a well-balanced aroma. This sake made me want to celebrate spring, perfect for the cherry blossom viewing season😊.

Japanese>English

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Izumofuji純米吟醸　春の赤ラベル

Fuji Shuzo Shimane

6/10/2023, 3:07:00 AM

5/16/2023

家飲み部

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Izumo Fuji's sake brewing spirit is said to be "brewing Izumo and aspiring to Fuji," expressing the way clouds, which have special meaning in the land of Izumo, connect with each other and form a bond. As Izumo's local sake that brings together people, food, and other people, the brewery aims to create an honest and pure sake that makes the most of the characteristics of the rice. This red label sake has been aged in the refrigerator for one year and has a pleasant ginjo flavor, inheriting the Izumo toji's traditional ginjo-style sake making 🤗.

Japanese>English

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Choyofukumusume純米吟醸　雄町うすにごり

Iwasaki Shuzo Yamaguchi

6/10/2023, 2:57:15 AM

5/19/2023

家飲み部

harley21

Junmai Ginjyo freshly brewed with 50% Omachi rice polished in Okayama Prefecture and aged for six months. The sake is a special blend of specially drawn sake from the top of the tank and nigori sake strained separately from the moromi. The sweetness from the omachi and the slightly acidic dryness of the sake were not sharp and gave the sake a smooth mouthfeel and feel as it went down your throat 😊.

Japanese>English

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Chiebijin紅白市松模様おりがらみ　純米大吟醸

Nakano Shuzo Oita

4/21/2023, 4:52:52 AM

1/14/2023

家飲み部

harley21

It is made from Comet, which has been attracting attention in recent years as a good rice for sake brewing in Hokkaido. It was a freshly made, freshly pressed orikara sake. The label is perfect for New Year's 😁.

Japanese>English

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Harugasumi秋田巡吟醸　2022

Kuribayashi Shuzoten Akita

4/21/2023, 4:48:36 AM

1/3/2023

家飲み部

harley21

It was brewed with Miso Nishiki, Har Kasumi's main variety, and had a robust, umami flavor that made it a good food sake that also went well with rice dishes. ☺️

Japanese>English

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Mansakunohana秋田巡吟醸　2022

Hinomaru Jozo Akita

4/21/2023, 4:45:10 AM

1/2/2023

家飲み部

harley21

It is made from Hoshiakari, a rare sake rice that is now only used in a few breweries. The sake was sharp and delicate to drink, with a perfect balance of moderate sweetness and aroma. ☺️

Japanese>English

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Akitabare秋田巡吟醸　2022

Akita Shuzo Akita

4/21/2023, 4:40:59 AM

1/4/2023

家飲み部

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100% Akita Sakekomachi, an original sake brewing rice developed by Akita Prefecture, is used. It had a refreshing taste with a fruity ginjo aroma, umami, and a hint of bitterness in the acidity.

Japanese>English

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Yamamoto秋田巡吟醸 2022

Yamamoto Akita

4/21/2023, 4:35:34 AM

1/3/2023

家飲み部

harley21

This junmai ginjo is made from Akita's original sake rice, Gin-no-sei, and brewed in wooden vats made of Akita cedar. It is characterized by a complex, multi-layered acidity that is a bit different from the usual sake.

Japanese>English

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