Matsunotsukasa純米大吟醸 竜王山田錦
harley21
This Junmai Daiginjo is made using only Yamadanishiki produced in Ryuoh, which has been carefully cultivated for about 30 years through trial and error in cooperation with contract farmers, The company aims to express and convey the individuality of each farmer who grows the rice.
The attack in the mouth is clean and light, but the sweetness and acidity follow after a short delay, which I liked very much.
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