Hakugakusen純米吟醸 生 桜鼠
harley21Sakura-nezumi is a traditional Japanese color for cherry blossoms. This brewery uses this traditional color to express the flavor.
Sake rice "Gin-no-Sato" was developed by crossing Yamadaho, Yamadanishiki, and Watabune, which are varieties that are descended from Yamadanishiki. It is said to be suitable for ginjo-zukuri because of its large grain size and the shape of its heart white.
It has a soft core flavor and body characteristic of rice, and is well balanced with a crisp, lingering finish. It was an elegant sake with a clear and crisp aftertaste. ☺️
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