Aramasa秋田巡吟醸2022
harley21Although Shinsei calls it Junmai, it is made from 100% Akita Sake Komachi with a Ginjo level rice polishing ratio of 45% for Koji rice and 55% for Kake rice.
It is brewed with Kyokai No. 6 yeast, which is the origin of Shinmasa, and is made using the traditional method of making sake using natural lactic acid bacteria and wooden vats. ☺️ It is easy to drink with an alcohol content of 12 degrees and the aroma of wooden vats and ginjo aroma is very pleasant and easy to drink.
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