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SakenowaRecord your sake experiences and discover your favorites
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88

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Most Check-in Brands

Hououbiden
3(8.57%)
Noguchinaohikokenkyujo
3(8.57%)
Kikuyoi
3(8.57%)
Takachiyo
2(5.71%)
Haneya
2(5.71%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
11(12.5%)
Toyama
11(12.5%)
Hyogo
8(9.09%)
Fukushima
6(6.82%)
Tochigi
4(4.55%)

Timeline

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Kuromatsu Kenrishi Every year when it gets cold, I always have a bottle of this sake on hand. It is a sake that does not lose its presence even when heated to hot or higher temperatures, but rather warms up to show its rich flavor when heated. It is a great value for the price.
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Yuki no Bijin Junmai Ginjo Aiyama Koji Hiyoroshi A dry sake with a mild taste and aroma. It is a strong sake that is surprisingly not overpowering. It is an easy-to-use food sake that can be paired with strong-flavored foods and still have a clear presence. Slightly effervescent when opened at room temperature. At room temperature, it tastes a little bland.
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Asahiyama秋あがり 純米
Asahi ShuzoNiigata
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Asahiyama Aki-agari Junmai The taste is clean and crisp, as is typical of Asahi Shuzo. It was recommended to be served lukewarm, but the spiciness was more pronounced when it was warmed up. It was recommended to be served lukewarm, but the spiciness was more pronounced when heated. It is good for everyday drinking at a reasonable price.
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Shizenigo Enyu Junmai I can feel the acidity at room temperature. I like Yamahai and Nama-moto, and the acidity is moderate and pleasant for me. The taste is impressive with its mildness and the spread of umami in the mouth, just like an autumn sake. The acidity is more pronounced when heated to lukewarm. Be careful not to heat it up too hot, as the spiciness will be more noticeable.
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Kamo Kanehide - A more delicate autumn flavor I drank Kamo Kanehide for the first time, but it is very good. The mild acidity is very tasty. The acidity is moderate and the lingering aftertaste is clean with little cloying flavors.
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Atago no Matsumatsu Hi Hiyoshi Oroshi The taste is beautiful, as is typical of Atago no Matsumatsu. The hiyaoroshi has a mild yet delicious flavor. I want to pair it with Japanese food.
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Kiku-Masamune Barrel Sake It is good at room temperature (chilled) and lukewarm temperature (warmed). It has a good aftertaste and a sharpness that lives up to its dry name. It is a bottle that you should always have at home.
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OCEAN99 "Orange Sea The taste is soft and beautiful, just like Kangiku. I also bought a bottle of monochrome and would like to compare them.
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