GMN4
The taste is soft and acidic on the palate.
When warmed up, the acidity spreads.
It is a delicious sake that tastes gradually.
Japanese>English
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GMN4
It looks a little cloudy and white.
When you put it in your mouth, you first feel the tangy sensation characteristic of nama-shu, but the marriage of moderate sweetness and acidity spreads on your palate as a delicious flavor.
The fruity, melon-like aftertaste fades away gently.
It was delicious with sashimi.
Japanese>English
GMN4
The taste is heavy and heavy, as is typical of unfiltered raw sake.
It has a refreshing flavor with a strong acidity.
The acidity is mild when served cold, but when warmed to lukewarm, the acidity is more pronounced and delicious.
The taste is said to change even after the bottle is opened, so I would like to enjoy the daily changes after this.
Japanese>English
Yuki no Bosha純米吟醸山田穂ひやおろし
GMN4
It is a dry sake with a mild, clean acidity that goes well with Japanese food.
The lingering aftertaste is nicely balanced with just the right amount of umami.
The lingering taste is nicely balanced with a good balance of umami and a clean cut.
Japanese>English
GMN4
It is a dry sake with a soft taste.
It is a dry and soft tasting sake, perfect for a mid-meal drink, and goes well with seafood.
Japanese>English
YokoyamaSilver 純米吟醸 ひやおろし
GMN4
The fruity aroma is present as soon as the bottle is opened.
The palate has a soft, juicy sweetness, but it is not heavy at all, and the taste is refreshing.
The lingering aftertaste is not persistent, but finishes nicely with a sense of umami.
It was a perfect match with sashimi.
Japanese>English
GMN4
I bought and drank this sake from Nanyo Shuzo, which is famous for "HanayoYauku".
It has a beautiful mouthfeel with a gentle sweetness and aroma, but unlike the Hanahayo Sake, it is a dry sake with a nice crisp taste.
It has a dry and crisp taste.
The price and taste are good enough for everyday drinking.
Japanese>English
Hououbiden初しぼり 純米吟醸酒
GMN4
The taste is sweet and umami, but the spiciness comes later, and the aftertaste is melon-like sweet and delicious.
The lingering taste is melon-like sweetness and deliciousness.
Japanese>English
Banshuikkon純米吟醸 ひやおろし
GMN4
The acidity is very clean in the mouth, and the aftertaste is very sharp.
Hiya Oroshi has more acidity.
It is an excellent match with seafood.
Japanese>English
hayashi純米吟醸 出羽燦々
GMN4
Purchased at a well-known liquor store in Toyama
I have had Omachi and Yamadanishiki in the past, but this is my first Dewa Sanzan.
The soft acidity and umami spread on the palate as usual, and a moderate sweetness spreads on the palate with a fruity aroma, leaving a subtle umami aftertaste and a nice crispness.
When warmed to lukewarm, the acidity becomes more pronounced, but the overall sense of alcohol is lessened and the acidity can be enjoyed gradually.
Japanese>English
GMN4
Purchased at a favorite liquor store in Toyama.
The taste is clean and fruity, with a melon-like aroma. The middle part is spicy and bitter, but it gradually wears off, leaving a gentle, subtle taste at the end.
It has a mild, but subtle, flavor.
After a few days of drinking, the spiciness and bitterness become milder and the taste becomes more complex and mellow.
Japanese>English
GMN4
Purchased at a roadside station in Niigata Prefecture
I thought "Wow, it's very dry. But when I looked at the label, I found that it had a sake degree of +19.
Anyway, it is very sharp. Even after eating something oily and thick like hot bean curd, it cleanses the palate without losing any of the flavor.
It also has a good amount of acidity. I thought it would be good to use it in the image of Shaoxing sake.
Japanese>English
GMN4
Purchased at a roadside station during a trip to Niigata
It is refreshing, with a soft acidity and almost no sweetness.
I thought it would go well with seafood dishes such as sashimi and Japanese dishes with gentle flavors.
Japanese>English
Nokaya特別純米 無濾過生原酒
GMN4
It is a rich, umami-kuchi sake. It has a richness that is typical of unfiltered, unfiltered, raw sake, but you don't feel the heaviness of the raw sake so much, and the lingering aftertaste is not too heavy.
It was so good that I bought a bottle and drank it at an izakaya in Toyama.
Japanese>English
Kikumasamune純米大吟醸 磨き39
GMN4
Kiku Masamune Junmai Daiginjo Polishing 39
I happened to see this bottle at a local supermarket about half a year ago and bought it.
I haven't had it for a while, but the other day I tried it chilled.
I hadn't had it for a while, but the other day I chilled it and drank it.
Japanese>English
Denshu山廃仕込 特別純米酒
GMN4
Tazake Yamahai-brewed Special Junmai Sake
I bought and drank this sake thinking that it might be the first time for me to drink Yamahai-brewed sake.
I bought it and tried it, thinking it might be my first time to drink Yamahai-brewed rice wine.
It was served cold, at room temperature, or lukewarm, all of which were delicious.
Japanese>English
GMN4
Kikusen Special Junmai
Kikusen is one of my favorite sake to keep on hand, and I buy it every year except during the summer.
It has a soft, mild flavor and is a versatile sake that can be served cold, at room temperature, or lukewarm.
It is the kind of sake that makes me feel at home when I come back here.
Japanese>English
GMN4
Banjo Kotobuki Junmai Sake
A mild umami flavor.
It has a mild umami flavor. Warming to lukewarm is recommended.
It goes well with Japanese food that is not too rich in flavor.
Japanese>English
Oze no Yukidoke純米大吟醸 旬吟
GMN4
Oze no Yukidoke Junmai Daiginjo Shungin
It has a slightly sweet flavor, but the sweetness is moderate and the aftertaste has a sharpness.
It is a delicious sake that goes well with Japanese food.
It was delicious with sashimi, etc.
Japanese>English
ShizengoSEVEN 荒走り
GMN4
Shizen Hometown SEVEN Rough Running
Sake characterized by a soft umami of acidity.
The strength of Aragorigiri can be felt.
It is a very powerful sake.
Japanese>English