GMN4
Purchased at a roadside station in Niigata Prefecture
I thought "Wow, it's very dry. But when I looked at the label, I found that it had a sake degree of +19.
Anyway, it is very sharp. Even after eating something oily and thick like hot bean curd, it cleanses the palate without losing any of the flavor.
It also has a good amount of acidity. I thought it would be good to use it in the image of Shaoxing sake.
Japanese>English