ゆうてい
Craft Shoyuki
It's been a while since I've had a ginjo-shu.
I think it's okay even for people who don't like brewer's alcohol.
I think it was refreshing, a little sweet and easy to drink.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
ゆうていTimeline
ゆうてい
I haven't been able to come across it since it was recommended to me, but today I finally got to see it.
I see what you mean.
I felt it was a combination of sweet and spicy.
I am sure I will be your friend from now on, so thank you very much for your help.
Japanese>English
Haginotsuru新酒のメガネ専用
ゆうてい
Preliminary inspection for glasses bar. Hmmm.
Japanese>English
ゆうてい
I recommend it because it is very dry but totally easy to drink.
When I was in my 20s, I was taken care of by a man named Akirika Chief (at that time). He was basically a dry person, but in the end he was a kind person.
This sake is like that.
Japanese>English
ゆうてい
Unrefined sake
It's like an adult nigori.
The mouthfeel is sweet, but a clear and refreshing flavor is added.
Japanese>English
ゆうてい
The sake is brewed using a mixed brewing method that uses multiple varieties of rice in order to bring out the best of the rice used.
The brewer says, "The rice used is 77% Banshu Yamadanishiki.
Raw material rice: 77% Banshu Yamadanishiki
Rice polishing ratio 60
Alcohol content: 15%.
Japanese>English
ゆうてい
Japanese Sake by Imuraya, famous for its Adzuki Bar
100% Gohyakumangoku from Mie Prefecture
Japanese>English
Aramasa水墨 アッシュ2017年
Hakurou夏のうすにごり生
ゆうてい
First opening sip.
Slightly spicy impact.
Japanese>English
ゆうてい
It was more comfortable to drink than I expected.
Japanese>English
ゆうてい
Refreshing aroma. The mouthfeel was a little sweet.
Japanese>English
ゆうてい
It was named by Mr. Hiroshi Iida, founder of the Japan Famous Sake Association.
A clean and refreshing aroma.
The taste is clean and well integrated.
It went well with salty roasted rice cake.
Japanese>English