It is a Junmai Daiginjo made from Yamada Nishiki, but the aroma is subdued and it is refreshing to drink. The taste is not overpowering, so it is suitable as a sake for a meal.
Sourness and aftertaste like a white wine. The yeast is derived from Setouchi olives, so I was expecting a refreshing taste, but it was as I imagined. It is different from the image of sake, but I think it is also a nice accent.
It has a sweet and sour taste that is not sake. The slight carbonation is pleasant and makes it easy to drink. It is a new taste and I like it. You should try it once to see if it suits you or not.
A perfect label buy. The aroma is subdued, and the taste is refreshing. It can be drunk as a sipping sake without interfering with food.
It's not my favorite flavor, but it can be drunk in a variety of situations.
It has a gorgeous aroma typical of Junmai Daiginjo. It has a sweet taste that spreads in the mouth, but is not overpowering and easy to drink. It is a favorite taste.
It has the gorgeousness of Daiginjo, but it is not dull at all and can be drunk easily. Tobirazen has an image of dryness, but this is a bottle that changes your impression a little.
Yamamoto, which I liked when I drank it in Akita, was on the shelf, so I bought it. It is said that it is a sake that is not put on the shelf easily.
It is fruity and has a sour taste. After you drink it, the aroma goes away softly and the aftertaste remains.
Fruity, refreshing and easy to drink. The taste is not overpowering, so it can be used both as a food wine and as a main course.
It was my first time drinking this brand, but it was a new discovery.
I bought a bottle of Kuroryu Daiginjo to celebrate the occasion.
It has a fruity and sweet aftertaste that can't be beaten by tasty snacks.
It is hard to buy, but I want to drink it at some time.
A local sake from Yamagata. It is easy to drink with a gorgeous fruity aftertaste, as is typical of Yamagata sake. I will continue to drink Yamagata's sake on a regular basis.
I received a limited distribution of Suehiro sake from my senior at work. As it is named "matured", it has a rich taste like candy rather than fresh.
I've never had a chance to drink aged sake before, so it was a new discovery. It's a great sake that I'll be looking for in the future.