I bought it because of the phrase on the label that it was the first attempt at making a sake using the traditional sake yeast yeast.
It has a fruity taste with a hint of acidity, which is typical of the sake's "ikuhashime zukuri" style. There was no dullness, and the quality was so high that it was hard to believe that this was the first time for me to drink it.
I had high expectations for this sake from Wakabisu, but it tasted just as I expected.
A bottle that you hesitate to open.
Fruity and pleasantly slightly carbonated when you put it in your mouth. You can fully enjoy its mellowness.
We are grateful for the environment in which we can drink such a high quality limited edition sake.
The fruity aroma spreads the moment you put it in your mouth.
The combination of pineapple-like sweetness, acidity, and slight carbonation makes it pleasant to drink without feeling dull.
I am grateful for the environment where I can drink a high quality bottle.
The cloudy white color of the barley straw gives it a fresh impression.
The fruity, refreshing, fresh aroma does not betray the description on the label of a fresh aroma reminiscent of pineapple and green apple.
The aftertaste is not unpleasant, and the wine is easy to drink.
I felt the quality was high. The only thing I am not sure about is the meaning of Mutsukoro's name (laughs).
It has a strong acidity and a unique taste.
The rice polishing ratio seems to be 70%, giving it a coarseness.
It gives the impression of being somewhat peculiar.
It has a fruity quality that is typical of nama-shu, but as you drink it, it feels a bit dull and rough.
The fact that I purchased two bottles by mistake is charming. I am enjoying the second bottle deliciously.
A bottle that I had hesitated to open since its purchase.
Since it was a nice tasting at the end of the year, I took the plunge and opened the bottle.
As expected, it was fruity and had a mellow aftertaste. It is not an easy sake to buy, so I savored it carefully.
Pleasantly slightly carbonated, typical of Kaze no Mori. The peachy aroma and sweetness in the mouth can be enjoyed with a refreshing carbonation.
This is a bottle with a gorgeous flavor that is hard to believe it is made from 80% polished rice.
This is the first time to drink this brand.
It has an aromatic quality that is typical of nama-shu, but the impression is that it is a little bit heavy.
It gives the impression of being a common sake.
For visitors and for myself as I was expecting guests.
I can only say one word: excellent quality.
Fruity aroma that spreads in the mouth, sweet but not too sweet, and a clean aftertaste. It tastes like a white wine.
I hesitate to open it. Maybe I should buy a refrigerator for sake.
I was worried about how it would turn out with the label "super dry," but when I took a sip, I found it to be fruity and easy to drink without any peculiarities.
It is a bottle that shows the high quality of the wine.
My favorite sake from Kangiku Meikozo.
The fruity aroma spreads in your mouth the moment you put it in. The taste is fresh and not too sweet. The quality of the sake is as expected, and I am very satisfied with this bottle.
We are grateful for the environment in which we can purchase such a wonderful bottle.
It has a gorgeous aroma that spreads in the mouth, but has a robust flavor. It is so profound that it is hard to believe it is a sake with a rice polishing ratio of 38%.
It has been a while since I have had Yamagata sake, but the quality is high.