hiro
After the massive feeling of unpasteurized sake, you can feel the
It has a crisp finish.
It is not too heavy, but well balanced
I think so.
Japanese>English
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hiro
Freshly made in December 2020.
Special Junmai polished to 50% Ginginga.
Relatively crisp, slightly sour taste.
I think it is.
I tried to match it with beef plankton.
Japanese>English
hiro
It's just that it's billed as Silky Snow Time.
It's clean and refreshing.
It's understated and would go well with any food.
I need to make sure I don't drink too much: ......
Japanese>English
Sogen無濾過生原酒
hiro
Melt and sweetness.
You can feel the alcohol flavor afterwards.
I'd like it to be chilled in a warm room.
It's like.
Delicious!
Japanese>English
hiro
According to the manufacturer's website, it's a blend of 10+ year old Junmai Afus and 30 year old Junmai sake based on the new brew.
Orange wine color.
It has a distinctive aroma of old sake, but it's not that strong.
The taste is also mild and easy to drink due to the blend of new sake.
Japanese>English
hiro
It was served in a wine glass.
Because it is over two summers, it has a sense of alcohol.
has mellowed out and is very
Easy to drink and delicious.
It was
Fruity, aromatic, and wine.
It's a special drink by the glass.
Japanese>English
hiro
Tsuyuha-Kaze, born in Aichi, is now the only rice grown in Nara alone that is suitable for brewing sake: ..... That's right 😋
This precious sake rice is used.
The brewing water is said to be 250 mg/L, which is ultra-hard water in Japan, where the water is soft.
It's not quite as hard as Evian's about 300.
If anyone knows more about the relationship between the hardness of the brewing water and the taste, I would like to know.
When you open the bottle, you can feel a very slight fizziness.
It comes in clearly, but the umami taste and depth of the wine lingers on.
Yum 😋.
Japanese>English
hiro
The alcohol content is a bit high at 16 degrees for the original sake alone, but it feels mellow.
It has a nice balance of fruity sweetness and a bit of acidity❗️.
Since it's a Nara drink, I paired it with Nara pickles and cream cheese on top: ..... Excellent ♥
The persimmon gomamayo combination is also a great match: ..... I felt 😅.
Japanese>English
hiro
It looks thick and rich at first glance, but when you drink it, you'll see that it's
It's not what it looks like, but it's refreshing.
I have to make sure I don't drink too much 🤤
Japanese>English
hiro
Mature for 3 years 🤤
It's slightly amber in color and looks
Beautiful.
Right side of the third photo (poorly photographed 🙏🙏🙏)
It was served at room temperature.
I don't feel it so much.
It seems to be good warmed up.
Japanese>English
hiro
Mizuo made with Kinmon Nishiki, a rare brewer's rice from Nagano
has a refreshing taste.
It seems to go well with any dish.
Japanese>English
hiro
It's good!
Fullness and richness of raw sake, but
The aftertaste feels like it's going to recede nicely.
No, sake is great ❗️.
Japanese>English
hiro
We've got a valuable limited edition sake ✌️.
It is said to be a blend of Junmai sake made from Kame-no-o rice and highly polished Yamahai Junmai.
It has an aroma reminiscent of white wine and a slight acidity in the mouth, making it a bit like white wine.
I would like to try it with French wine as well.
Japanese>English
hiro
I bought it at Honshu-do, which is always a good friend of mine.
Hiyaoroshi, manufactured in May. It's well-balanced and doesn't have a long aftertaste, so it will go well with any dish.
It's a great ministry.
Japanese>English
hiro
This is another good drink❗️.
It's refreshing and yet tasty.
The theme of this product is "This is a Yamahai sake to be chilled in hot midsummer.
It's certainly delicious cold ❗️
I could feel the attention to detail of the makers of this sake.
Japanese>English
hiro
After the fall
I like that ♥
100% of Hida's sake rice
It goes in soooooooooo much.
It would go well with any dish!
Sake is great!
Japanese>English
hiro
It's the season for fall sake!
You can't even feel the alcohol content of the original sake.
Mild flavor❗️
I can't get enough.
I hear it's pretty good this year.
Japanese>English
hiro
Good ministry.
It has a fruity taste that is typical of Junmai Daiginjo, but it is not too harsh and you might drink too much.
I paired it with a dish of sautéed cod sautéed Chinese-style and topped with ginger sauce, and it went perfectly with the ginger flavor. (I think.)
Japanese>English
hiro
You may be offended, but with ice & soda!
It tastes like a yogurt drink (^^)d
You have to make sure you don't drink too much or you're in trouble.
Japanese>English
hiro
Today's last one was Shizoka's Open Luck.
Shizuoka also has a lot of good sake.
Fruity and delicious❗️
Japanese>English