Finished off the night with a Haruka🌸.
Tasted as gorgeous as the label and delicious😊.
with seasonal bamboo shoots cooked in rice😋.
How can rice not go well with each other😁?
This is a super dry Daiginjo made from 100% Miyamanishiki.
It is slightly fruity and not too sweet and goes well with all kinds of food🎵.
Good with spring vegetable tempura👌
It is a special junmai of 50% polished rice.
It has a crisp and clean dry taste.
The fruity taste is not felt, but there is a delicious taste.
It goes well with fatty sashimi ❗️It was perfect with sashimi of sea bream
It was a perfect match with sashimi of sea bream.
You read it as "Seppiko-san".
It has a refreshing, crisp impression rather than the robustness of undiluted sake.
It seems to go well with any kind of food.
This is another good drink❗️.
It's refreshing and yet tasty.
The theme of this product is "This is a Yamahai sake to be chilled in hot midsummer.
It's certainly delicious cold ❗️
I could feel the attention to detail of the makers of this sake.
It's the season for fall sake!
You can't even feel the alcohol content of the original sake.
Mild flavor❗️
I can't get enough.
I hear it's pretty good this year.