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hiroWe compared two of the "Yeast Traveler Series," brewed to verify fermentation conditions and sake characteristics using classic yeast.
The second was refreshing and refreshing, perfect for a mid-meal drink.
San has a sourness and a fuller flavor than 2.
I heard that they are going to release up to No. 6, so I would like to compare all types (all sake) 🤤. hiroAccording to the manufacturer's website, it's a blend of 10+ year old Junmai Afus and 30 year old Junmai sake based on the new brew.
Orange wine color.
It has a distinctive aroma of old sake, but it's not that strong.
The taste is also mild and easy to drink due to the blend of new sake. hiroIt was served in a wine glass.
Because it is over two summers, it has a sense of alcohol.
has mellowed out and is very
Easy to drink and delicious.
It was
Fruity, aromatic, and wine.
It's a special drink by the glass. hiroIt looks thick and rich at first glance, but when you drink it, you'll see that it's
It's not what it looks like, but it's refreshing.
I have to make sure I don't drink too much 🤤 hiroMature for 3 years 🤤
It's slightly amber in color and looks
Beautiful.
Right side of the third photo (poorly photographed 🙏🙏🙏)
It was served at room temperature.
I don't feel it so much.
It seems to be good warmed up. hiroMizuo made with Kinmon Nishiki, a rare brewer's rice from Nagano
has a refreshing taste.
It seems to go well with any dish. RecommendedContentsSectionView.title
