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松澤酒店

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hiroChrisbrzKumakichiT.KかずきSA
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かずきかずき
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松澤酒店
69
かずき
Opened November 25, 2024 Purchased at Matsuzawa Sake Shop, Nerima Very refreshing ^ ^. It is quite spicy and smoothly disappears down the back of the throat like silk. It is a Junmai Daiginjo, but because of its refreshing taste, it can be used as a food sake as well. ❗️ It's also a good cosmetic sake at around 1700 yen 👍.
Japanese>English
ChrisbrzChrisbrz
Seikyo誠鏡　純米　雄町ハ拾　番外　無濾過生原酒 Seikyo Junmai Omachi Hachijuji Bangai Muroka Nama Genshu純米原酒生酒無濾過
Nakao JozoHiroshima
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松澤酒店
32
Chrisbrz
誠鏡　純米　雄町ハ拾　番外　無濾過生原酒 Seikyo Junmai Omachi Hachijuji Bangai Muroka Nama Genshu 精米歩合　80% Seimaibuai 原料米　100% 雄町　 Rice 100% Omachi 酵母　協会1901 Yeast アルコール　16% Alcohol 日本酒度　+3 Nihonshu-do 酸度　1.4 Acidity A bit sweeter than I expected for a +3 Nihonshu-do but still has a tangy acidic finish. As it warms, more umami and full flavor flavors come out. Good, easy to drink sake. Paired well with unagi and also soft umeboshi
ChrisbrzChrisbrz
いおの伊乎乃　辛口山廃　純米吟醸　原酒 Iono Karakuchi Yamahai Junmai Ginjo Genshu純米吟醸山廃原酒
Takanoi ShuzoNiigata
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松澤酒店
28
Chrisbrz
伊乎乃　辛口山廃　純米吟醸　原酒 Iono Karakuchi Yamahai Junmai Ginjo Genshu 精米歩合　55% Seimaibuai アルコール　17％ alcohol 日本酒度　+7 Nihonshudo 酸度　1.5 Acidity Has a smooth Karakuchi flavor. If the label didn’t tell me, I would never guess that it’s a Yamahai or Junmai or even a Genshu. This Iono avoids the extreme flavors from each of those categories It DOES NOT have a chewy full flavor of a yamahai or Junmai. It does not have an overly sharp alcohol flavor like some Genshus It’s very well balanced! Delicious
Chrisbrz
A good companion with sushi and a leafy green salad.
Chrisbrz
Surprisingly it brings out a mild peppery flavor from olive oil that we happen to eat with it.
Chrisbrz
Oh! Really tasty with Royce chocolates! Hmm, not so good with Coffee Beat.
Chrisbrz
Omg we finished the bottle already! I was supposed to last the rest of the week!
T.KT.K
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松澤酒店
21
T.K
It is not too sweet, not too fragrant, and is a clear and refreshing sake. The unique aroma spreads in the mouth and is enjoyable. It is not too strong, so be careful as you can drink more and more of it. The jacket of this sake is also very cool. The jacket of Akita's sake is simple, yet it gives a sense of luxury.
Japanese>English
T.KT.K
Glorious Mt.Fuji純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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松澤酒店
20
T.K
I was unable to purchase sake on my trip to Yamagata, so I bought some at a local sake store after returning home. It tastes like a muscat, which is what Yamagata is all about. It was the type of sake that is sweet and delicious, but not heavy, with a refreshing aftertaste. I would like to buy it again.
Japanese>English
hirohiro
Umenishiki山川流 白鶴錦純米吟醸
UmenishikiyamakawaEhime
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松澤酒店
42
hiro
It is a ginjo sake brewed with 100% Hakutsuru-Nishiki, a rare sake rice produced by Hakutsuru Shuzo by crossing Yamada-Ho and Watabune-2. It is also used in Jyushiyo. It has a clear ginjo aroma. Like the aroma, it has a clear and sharp dry taste. But it is also full-bodied and delicious. ❗️ It seems to go well with any dishes 😁.
Japanese>English
SASA
Glorious Mt.Fuji純米大吟醸　無濾過生原酒　ALCHEMIST純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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松澤酒店
家飲み部
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SA
A mellow taste worthy of the name of alchemy. Fruity and sweet but not sticky. It was right up my alley! Sake degree: -7.0 Acidity: 1.4 Alcohol content: 15.8 Sake rice: 100% Yamadanishiki Polishing ratio: 50
Japanese>English
hirohiro
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松澤酒店
87
hiro
As it says on the back label, I chilled it very well and had it in a wine glass 🎵. Faint Ginjo aroma. I can't get enough of the refreshing sourness 🤤. It will go well with oily food and cheese👌.
Japanese>English
hirohiro
Sukun純米吟醸純米吟醸原酒生酒
Zuiyo ShuzoKumamoto
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松澤酒店
64
hiro
100% organically grown Gin no Sato. The rice polishing ratio is 58%. The aroma is just a little pear, young melon and muscat. After a solid sweetness, a good acidity and a slight bitterness follow. The alcohol content is 17 degrees, but you don't feel the alcohol so much and it's easy to drink 🥴. It's good 😊.
Japanese>English
hirohiro
Tanigawadake一意専心純米吟醸
Nagai ShuzoGunma
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松澤酒店
65
hiro
From brewing to label design, Tsunoda-san, the assistant brewer, worked on this challenging series✨. The aroma is a little semedyne type. The taste is also a bit alcoholic, but well balanced😊. It's very refreshing and goes well with any kind of food. By the way, I'm enjoying it tonight with some of the squid roe I received 😁.
Japanese>English
KumakichiKumakichi
Masumi純米吟醸原酒生酒
Miyasaka JozoNagano
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松澤酒店
23
Kumakichi
A gassy feeling that makes the lid pop off As soon as it is opened, it has a strong gas that reminds you of sparkling wine. In the midst of this, the powerful flavor of the rice and the lingering sweetness remain. Rice polishing ratio 55min, alcohol content
Japanese>English
hirohiro
Shikizakura特別純米無濾過生原酒特別純米原酒生酒無濾過
Utsunomiya ShuzoTochigi
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松澤酒店
29
hiro
It is said that 100% of Ihyakuseki grown in the brewer's hometown is used. The mouthfeel is a bit alcoholic. It looks good warmed up or on the rocks.
Japanese>English
hirohiro
Tenryo純米大吟醸 冬ひや酒純米大吟醸
Tenryo ShuzoGifu
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松澤酒店
32
hiro
It's just that it's billed as Silky Snow Time. It's clean and refreshing. It's understated and would go well with any food. I need to make sure I don't drink too much: ......
Japanese>English
hirohiro
Sogen無濾過生原酒
Sogen ShuzoIshikawa
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松澤酒店
31
hiro
Melt and sweetness. You can feel the alcohol flavor afterwards. I'd like it to be chilled in a warm room. It's like. Delicious!
Japanese>English

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