A beautiful cup of sake, Hana Jun (Kasumi).
It is made with "Kasumikusa yeast," which is very effective for a maiden's heart.
It was a very light and easy-drinking bottle.
It tastes so rich! It's delicious!
The aroma is clean, but the taste is strong.
I was told that the red-labeled Shiboritate Nama-nama-shu is only released once in December.
It's a good time to be able to get it packed in Niigata a week before. Thanks to the distribution. I found something good.
I went shopping for snacks at Yoshike in Okachimachi.
Sashimi of tuna brain and waterless oysters🦪.
I bought another bottle of Gassan.
I'm looking forward to comparing them.