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Refrigerated aged sake.
It tastes like old wine, like caramel sauce.
It is like eating pudding.
The sweet flavor lingers in the nose but fades away.
Date of production: February 2023
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
悠
Sweet, sour and fruity.
Tangy.
Easy to drink.
Manufacture date: February 2024
Japanese>English
悠
Deep sweetness, acidity, astringency and sourness.
Leaves a curdling sensation in the throat.
Date of production: February 2024
Japanese>English
悠
Pithy and smooth to drink.
Astringent and sweet.
A little on the dry side.
Date of production: January 2024
Japanese>English
悠
100% "Dewa-no-sato" is used.
It is refreshing, not too sweet, and sweet and sour.
Sourness and bitterness come in.
Date of production: February 2024
Japanese>English
悠
Quite strong sweetness with a full-bodied, sugary taste.
The bitterness comes later, but the sweetness still prevails.
Sweet and bitter.
Date of production: February 2024
Japanese>English
悠
Sold by a special distributor.
100% "Kame-no-o4" produced in Oogata Village, Akita Prefecture is used.
It has a robust taste.
Strong sweetness.
Fresh and crisp.
A little bitterness, but not too much.
Kame-no-o has a more robust sweetness, while Aizan has a more lingering bitterness.
If you want to drink it with food, you will not mind Aizan more.
Japanese>English
悠
Sold by a distributor.
100% "Aizan" is used.
Strong and robust flavor.
It is tangy and dry.
The sweetness and bitterness come with a bang, and the bitterness lingers on.
Production date: February 2024
Japanese>English
悠
It has a sour, light and refreshing mouthfeel.
The bitterness is also strong and lingers like a numbing zing.
The 17% alcohol content is understandably strong.
Production date: February 2024
Japanese>English
Kamikokoroしぼりたて 桃花源
悠
Sake made with Okayama Prefecture's Hakuto yeast.
Slightly sweet and sour.
It also has a strong astringent bitterness.
Japanese>English
悠
The rice used is 100% "Sake Mirai".
It has a very sweet and strong flavor.
The astringency is very strong.
It has a strong alcohol taste like when drinking ume (plum) wine made from green plums.
Manufacture date: February 2024
Japanese>English
悠
Slightly effervescent with a touch of astringency and bitterness.
A bit dry and dry.
Production date: February 2024
Japanese>English
悠
Sweet and sour and crisp.
The aftertaste is bitter and sharp.
It is rather bitter.
The acidity is moderate and gradually becomes sweet and bitter.
Date of production: February 2024
Japanese>English
悠
It seems to be sweet and robust, but has a light aftertaste.
It has a nice, sharp, and unobtrusive bitterness.
Production date: December 2023
Japanese>English
