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釜飯と炭と酒 やま蔵

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れおま

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釜飯と炭と酒 やま蔵
43
れおま
I had failed to post this. Drinking with old friends. Second drink. Toyo Bijin! After the spiciness involved in the black dragon, the sweetness stands out! Easy to drink! We finished off with kamameshi, which was delicious 🥰. While we still hadn't had enough to drink, we finished with our last order. We had a lot of fun and a lot of stories that piled up so fast 😊🍶.
Japanese>English
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釜飯と炭と酒 やま蔵
43
れおま
Today, once a year, I have a drink with a classmate from when I first worked there! Even though we have both grown up quite a bit, some things have not changed, and we are still friends who get along well. It was difficult to find a restaurant at the end of the year, but we managed to make a reservation and go. First drink I had a black dragon. It has a sweetness followed by a spiciness that makes it easy to drink! When I told my friend that I've been into sake lately, she said she would buy me some local sake from Shiga on her next trip home: ⤴️ I look forward to our next meeting 🍶.
Japanese>English
ma-ki-
Good morning, Rehma! The once-a-year drinking party with like-minded peers - good for you ⤴️ I imagine that you had a lot of conversations about the time you've spent together ✨. A sharp Kuroryu Junginmi is also good for such a time 😊.
Japanese>English
れおま
ma-ki, as you can guess, we had a lot of nostalgic talk about the time we spent with our classmates! It was my first time to drink Kuroryu, but it was nice and sharp 🥰.
Japanese>English