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SakenowaRecord your sake experiences and discover your favorites
かにぼこかにぼこ
美味しい肴と旨い日本酒って最高です。 こだわりなく色んな日本酒を楽しみたいです。 720ボトル、2,000円前後を愛すサラリーマン

Registered Date

Check-ins

53

Favorite Brands

0

Most Check-in Brands

Hanagaki
7(36.84%)
Kagatobi
3(15.79%)
Rokkon
3(15.79%)
Azakura
2(10.53%)
Hakubanishiki
2(10.53%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukui
8(15.09%)
Aichi
5(9.43%)
Gifu
4(7.55%)
Aomori
3(5.66%)
Akita
3(5.66%)

Timeline

かにぼこかにぼこ
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With fried squid and liver. Kazuhiro I'm addicted recently. Since I found a good restaurant in my neighborhood I'm very happy to drink various kinds of sake. Since the opening hours have been extended, I've been enjoying the luxury of time after putting the kids to bed. Thanks again for the food today. ★★★★☆☆
Japanese>English
かにぼこかにぼこ
Shinkame純米　ひやおろし純米ひやおろし
Shinkame ShuzoSaitama
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salad of squid's liver pickled radish's liver Kamikame Junmai Hiyaoroshi The color is clear and the taste of pure rice is clean. It is a sake to be enjoyed with food. It will make you feel comfortable. I like the Ginjo, but lately I've been preferring the crisp, elegant Junmai. Thank you very much for the food today. ★★★★★☆
Japanese>English
かにぼこかにぼこ
Harugasumi花ラベル　純米純米
Kuribayashi ShuzotenAkita
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Deep-fried eggplant Good spiciness of leek and grated radish The gentle aroma of the dry junmai that accelerates the quality of the dish really heals the body and soul tired from work. Small skin, vinegared miso and sake. With deep-fried tofu, eggplant and leek. The best balance. Sake is also nothing to say. Thank you for the meal. ★★★★★☆
Japanese>English
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Takezumi Junmai get over Corona Support Project's limited edition sake for restaurants Quiet on the palate, dry through the nose. You can feel the powerful mouthfeel and aroma that rises from the Corona disaster. But without thorns, it goes well with blue fish. Today, it is served with a horse mackerel and a small skin. From now on, I want to enjoy sake with my friends as soon as possible. Thank you for the food. ★★★★☆☆
Japanese>English
かにぼこかにぼこ
Takesuzume純米槽しぼり
大塚酒造Gifu
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Served with tempura of cod roe from Hokkaido. Gifu Takejaku Junmai Super Dry Sake Tank Pressed Terribly clear! It is a sake to be enjoyed with food. The cleanliness of this sake is the best I have ever experienced. The best match with shirako tempura, as if it was born for this! I got it for free as a service, but I'll be repeating it from now on. Thank you very much for the food. ★★★★★*
Japanese>English
かにぼこかにぼこ
Mujinzouひやおろし
Nagano
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Buy at Urawa Isetan Nagano Prefecture Saku Hitogochi Polishing ratio 59 Mujinzou Hiyaoroshi 2021.09 I bought it as recommended. 720ml about 1,700 yen 3 times a year The first one from December, unfiltered raw sake The second summer ginjo from May to August And the Hiyaoroshi Junmai Ginjo from September to November. It is a very versatile sake that is easy to pair with sashimi and meat dishes. It is very versatile and easy to match. I personally like the slightly quirky ginjo aroma that comes through only at the end. This is a bottle that will make you want to take one more sip. Thank you very much for the food. ★★☆☆☆☆
Japanese>English
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We drank Sapphire and Opal, so next is Yamahai! Rokune's Yamahai has a good smell of sake. It gives me a pleasure to look for a good pairing. It's like it's asking me to match it. Rock oysters with ponzu are a perfect match, but the oysters have a good flavor, so I had to leave some space between them. I think it's also good with vinegared food. Thank you for the food. ★★☆☆☆
Japanese>English
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It becomes a transfer to Saitama, and it is a preview of the property The town is under declaration, but there are many callers, too, and it is normal driving I bought Aichi Prefecture Tsurumi Shuzo Sen Junmai Ginjo from Bic Camera while drooling over eating out. I was also curious about this brand at Bic Camera in Nagoya Gate Tower. The flavor is sweet and mellow, and the ginjo scent comes through naturally. It's a good mix of good and bad. The 300ml bottle is just right. Thank you for the food. ★★☆☆☆
Japanese>English
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Azakura特別純米原酒生酒無濾過
Azakura ShuzoAkita
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29
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A櫻, which I drank before and loved. I like the label. It is good and unpretentious. It goes well with pickles. The acidity that plays refreshingly on the tongue and the graceful taste that disappears with a quick flourish. It is delicious. You can enjoy it with food or just sake. It is a flower for home drinking. After the Corona, you can enjoy it at the counter with pickles and deep-fried food. Thank you for the meal. ★★★★☆☆
Japanese>English
かにぼこかにぼこ
Kagatobi純米吟醸原酒生酒
FukumitsuyaIshikawa
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100% Gohyakumangoku from Ishikawa Prefecture KAGATOBI Junmai Ginjo Nama Genshu Serve on the rocks on the first day and on the second day. After drinking Kagatobi, I immediately wanted to eat Chinese food. Add some fat and drink it like water. This way of drinking is also good on the rocks. It was so hot today! Beer is good, but I want to drink sake on the rocks outside. Thanks for the food. ★★☆☆☆
Japanese>English
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I bought it at Mitsukoshi before and fell in love with it. I met the Junmai Ginjo of Hakubanishiki again and decided immediately. Ah, it's delicious. Sake is the best when it's well chilled. The natural feel of the mouth and and the quiet gorgeousness is really delicious. Thanks to the efforts and creativity of the brewer! It is very delicious again. Thank you for the feast. ★★★★★*
Japanese>English
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Purchased at Mitsukoshi in Hoshigaoka A 55% polished Junmai Ginjo made with Hidahomare from Gifu Hida. A limited number of bottles of Junmai Ginjo brewed with sterile water. The ginjo aroma spreads slowly and smoothly. There is no unpleasant fruity taste, and there is no unpleasant taste or miscellaneous taste at all. I'm glad I bought it. It was really delicious. About 1700 yen. The salesman recommended the Daiginjo Shizuku sake, but I'm glad I bought this one. Thank you for the food. ★★★★★*
Japanese>English
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Hoshiizumi純米吟醸原酒生酒無濾過
Maruichi ShuzoAichi
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Maruichi Sake Brewery in Chita-gun, Aichi Prefecture Hoshiizumi Junmai Ginjo Unfiltered Raw Sake Sweet and sticky from start to finish. Sake level -1 It's like licking candy. Thank you for the food. ★★☆☆☆☆
Japanese>English
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Buy a six-root opal that I drank before. It's quite different from sapphire. The ginjo aroma is quietly fragrant in the depths of the understated fragrance. Eat it with grilled tanshio. It goes well with fatty foods. It has a clarity similar to the Shiramanishiki I drank before. You can quietly enjoy the slight, slow aroma of the rice. It makes me want to repeat the Rokune I haven't had before, such as Yamahai. Thank you for the food. ★★★★☆☆
Japanese>English
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Kokugon Special Junmai "Yume no Aka" with Baigai and Yellowtail It says that it is best served cold or at room temperature. I usually choose to drink it cold, but at room temperature, the slightly angular flavor goes well with the tsukami. It's simple, but it's fun to have a bottle of this kind of sake It's fun to compare. It is THE royal road, and it brings your mouth back to neutral. It goes with everything from meat to fish with just this one bottle. Thank you for the food. ★★☆☆☆☆
Japanese>English
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Polishing ratio 70% with lees My favorite Hanagaki. I wonder if it's usu nigori. Is it because I'm not used to nigori? Is it because the pineapple (solstice nigori) from the other day remains? After opening the bottle, the taste changes little by little and becomes pale. It's a pity that it's not diluted with water. It's a pity that the way I drink it is bad and I can't respond to it. Maybe I drank too much Hanagaki... No flaws. When you meet the right one, you can't help comparing. Thank you for the food. ★★☆☆☆
Japanese>English
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Production 30 years.May Heisei ni nama o mochiita itsu Junmai nama sake nigori THE Pineapple! Drooling pineapple wafting from the package after opening. Taste it. Pineapple, pineapple. No other comments. Feel it, it's good, it's Vine. Thank you for the meal. ★★★★☆☆
Japanese>English
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Otokoyama Honten @ Miyagi Miroku "Summer" Special Junmai Yamadanishiki 55 First drink of the summer wind, Dawn's glorious dew Sake after a long absence It was drizzling and raining in Nagoya today, and I found a summer sake that I hadn't seen before, so I bought it. From the first sip, it's like taking a bite out of the skin of an unripe grapefruit (although I've never taken a bite). Youthful bitterness and fresh alcohol! I can't wait for the rainy season to end. I wonder if the slide at the park will be wet tomorrow... Summer sake, tasty snacks, and Bomberman on the Switch! What a luxurious time! Thanks for the food. ★★☆☆☆
Japanese>English
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Hanagaki Junmai after a long absence I was attracted by the clear bottle like sunshine in the rainy season sky. Junmai Raw Sake Alcohol 16 Polishing ratio 60%. It has a refreshing, ramune like feel with a moderately rounded mouthfeel. There is no fruitiness and it goes in easily. It is the perfect summer sake for this time of year. I've been drinking a lot of Hanagaki, and I'm really starting to like it. The creativity of a small sake brewery is really amazing. It's been a while since I've had sake. It's really pleasant to drink. Thank you. Thank you for the food. ★★★★★*
Japanese>English
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