かにぼこ
Buy a six-root opal that I drank before.
It's quite different from sapphire.
The ginjo aroma is quietly fragrant in the depths of the understated fragrance.
Eat it with grilled tanshio.
It goes well with fatty foods.
It has a clarity similar to the Shiramanishiki I drank before.
You can quietly enjoy the slight, slow aroma of the rice.
It makes me want to repeat the Rokune I haven't had before, such as Yamahai.
Thank you for the food.
★★★★☆☆
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