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SakenowaRecord your sake experiences and discover your favorites
かにぼこかにぼこ
美味しい肴と旨い日本酒って最高です。 こだわりなく色んな日本酒を楽しみたいです。 720ボトル、2,000円前後を愛すサラリーマン

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53

Favorite Brands

0

Most Check-in Brands

Hanagaki
7(36.84%)
Kagatobi
3(15.79%)
Rokkon
3(15.79%)
Azakura
2(10.53%)
Hakubanishiki
2(10.53%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukui
8(15.09%)
Aichi
5(9.43%)
Gifu
4(7.55%)
Aomori
3(5.66%)
Akita
3(5.66%)

Timeline

かにぼこかにぼこ
Higen純米吟醸生酒
Asama ShuzoGunma
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35
かにぼこ
Local Gunma Prefecture Local Sake found at a sake shop: Higen Junmai Ginjo Raw Sake This is what is often referred to as the fermented taste of yogurt. At the first sip, I was surprised by the sweet, round taste that I hadn't imagined from my own image of Gunma, and the fermented smell of dairy products felt light. It was good that I did not match it with gyoza of the dinner. The tanshio of the first hormone which was grilled by the seven rings was delicious. Thank you for the meal. ★★☆☆☆☆
Japanese>English
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This is one of those bottles that you can find at your favorite liquor store but I couldn't get my hands on it. Haginishiki Junmai "The kanji label is "Don! But I like it, so I put it off because of the label. As the label on the back says, we are grateful to the next generation of toji (brewers) who research and create delicious sake through trial and error. Nose: Not particularly flamboyant. It is smooth on the palate, with a slightly strong sense of sake. There is not much mellowness and it leaves you feeling refreshed. It was recommended to be served with autumn meals. Salmon chan chan yaki, oyster season is coming again... When it gets chilly, sake is the best. Summer is good, spring is great, and it's always great. Thank you for the food. ★★☆☆☆
Japanese>English
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Hakubanishiki: The bottle we drank after it was buried in the snow Tsurumei Junmai Ginjo Aizan, which was also buried in the snow until the time of shipment It's a pity that the sake didn't go well because the stir-fry was not good. My mouth was numb and I honestly didn't know what to make of it. I regret that I should have had a beer or something. ★★☆☆☆☆
Japanese>English
かにぼこかにぼこ
Hakubanishiki雪中埋蔵純米吟醸生酒
Usui ShotenNagano
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家飲み部
31
かにぼこ
Terribly clear and round mouthfeel. The label says "superb roundness and depth", and you can't help but be convinced. It starts off cold and then loosens up a bit and the mellow aroma blossoms in a short period of time, which is really wonderful. You don't need to eat anything! This is a bottle to be enjoyed alone for its noble and quiet taste rather than with everyone. Thank you very much. ★★★★★☆
Japanese>English
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Hanagaki純米山廃原酒生酒無濾過
Nanbu ShuzojoFukui
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35
かにぼこ
Hanagaki Junmai 60% Yamahai Unfiltered Nama Genshu Unlike the 4th batch we drank the other day. It's a little more robust, but with Hanagaki's characteristic outstanding mouthfeel, it's easy to drink. It's different from the Junmai. I could feel the change in taste and the flavor over time. Tengu's jerky is good. Spicy is also good. It's also great with sake. Thank you for the food. ★★★★☆☆
Japanese>English
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Minami純米吟醸生酒無濾過
Minami ShuzojoKochi
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35
かにぼこ
日曜に4合瓶を飲み干したので、リピート お肉との相性が良かったので、白カビ纏う生サラミと一緒に。 これもまた良い！ 酒度＋7だけど、刺々しくなく香りと喉への刺激が本当に心地いい。 タバコやらん。ギャンブルもやらん。日本酒はやらせてほしい。 ごちそうさまでした。 ★★★★★☆
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Hanagaki純米原酒生酒無濾過
Nanbu ShuzojoFukui
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35
かにぼこ
Hanagaki Vol.4 100% Yamadanishiki Junmai Unfiltered Raw Sake Fragrant and noble melon smell No lingering scent on the palate It is good to have a drink after taking a bath! It is also good for a drink after dinner! This series was delicious. It's unfair that they are all so good for less than 1400 yen. Thank you for the food. ★★★★☆☆
Japanese>English
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Minami純米吟醸生酒無濾過
Minami ShuzojoKochi
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33
かにぼこ
Huh, great. As the record of all sake lovers shows. "Deretsun" (sweetness -> richness) one. It has a smooth roundness in the mouth with a 50% rice polishing ratio. It's like a song from the Showa era, with a richly colored sake chorus and A melody. You can drink it with the sweet and spicy chicken wings of Furaibo. I'm sure you'll enjoy it as much as I do. It's been a long time since I've had a bottle, and my wife scolded me for it. Thank you for the food. ★★★★★*
Japanese>English
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27
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Found in Okage Yokocho after visiting Ise Jingu Inner Shrine Freshly squeezed raw sake Delicious. It's fresh, but you can also feel the sake. It's worth drinking even if it's only one cup. Steamed oyster with ponzu and wasabi! Oysters are great raw, steamed, or grilled! Now that I like sake, I can eat more things. Thank you for the food. ★★★★☆☆
Japanese>English
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Hanagaki純米原酒生酒無濾過
Nanbu ShuzojoFukui
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25
かにぼこ
Hanagaki Junmai Vol.1 Koshinoshizuku100 2021.03 Part 1 Koshinozuku Part 2 Kutouryuu Part 3 Yamadanishiki The 4th Kame no o Both of them are 60% polish ratio, and the brand name is changed. You can feel the originality and ingenuity of the brewer. The three kinds we drank were all good! I could feel it. Personally, I prefer Kame-no-o because I drink it as a food sake, but it is as gorgeous as Kutouryuu! You can feel the slight foam on the tip of the tongue and the strength of the 18 degree alcohol. It's also freshly pressed in March, so there's plenty to enjoy after opening the bottle. It went well with the chicken mushroom nabe! This is a great wine to drink with firefly squid. I'm sure you'll enjoy it. Feels like rice! Thank you for the meal. ★★★★☆☆
Japanese>English
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Hanagaki純米原酒生酒無濾過
Nanbu ShuzojoFukui
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21
かにぼこ
Hanagaki Junmai 60 Unfiltered Raw Sake The 4th Kame no o 100% With Baigai that we ordered from Pokemaru. Compare with Hanagaki of Kutouryuu 100% of the second bullet. Unlike the flamboyant second bullet, this is a super-balanced type impression of the good point. While it has the freshness of nama-shu, it is a food sake that goes well with all kinds of foods, including living things and oil. The fact that it doesn't linger on the palate any longer than necessary also gives a good impression! It is a sake that can study, play sports, and has a personality... I envy you. Thank you for the food. ★★★★☆☆
Japanese>English
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Intestines, not at all! Sorry for my lack of taste. A gorgeous sake for an aperitif to toast. A fresh taste like a green apple Slight carbonation that bubbles up tantalizingly on the tip of the tongue The second Junmai-shu made with four different types of sake rice, 100% Kutouryuu The approach is interesting, the buzz is good, and the taste is good. It is gorgeous even in a wine glass and goes well with Japanese food. Also recommended for important occasions. Thank you for your hard work this week. Drinking sake on a Friday night is the best. Thanks to my wife, who complains but allows the sake. A bottle that makes me want to say cheers! Thank you for the food. ★★★★☆☆
Japanese>English
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Banjo Super Dry Ginjo Alcohol 20-21 degrees 100% Miyamanishiki Sake degree +22 I was attracted by the label and bought it. It is served with chicken wings, grilled pork, and stuffed intestines from Ajisen in Nagoya. You can smell the alcohol in the nose before you taste it. The feeling of leaving the nose quickly is fresh. It matches with the label "Tsukiyowagi". It's good to compare the taste with nama-shu. You can enjoy it on a date with someone who likes sake. It goes well with gorgeous Chinese food. Thank you for the food. I'll be back.
Japanese>English
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Miyozakura純米吟醸原酒生酒生貯蔵酒無濾過
Miyozakura JozoGifu
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21
かにぼこ
Perhaps because I live in Nagoya, many liquors from the three Tokai prefectures are lined up at the liquor store. I bought a half-price fried chicken as a side dish. Minokamo City, Gifu Prefecture: 100% Asahi no Yume Junmai Ginjo Gishiro Sakura Ayu Label At the beginning of drinking, it is moist and gentle with a sweet taste in the mouth. In the aftertaste, it stimulates the throat firmly. You can feel the slow and rapid changes in the taste. I didn't need the fried chicken. The sake alone is enough. I want to enjoy more sake from nearby prefectures that I don't know yet. Let's enjoy it before the transfer notice. I want to go to many places on business after Corona. Thank you for the food. 3/24 With Salmon Which Arrived From Pokemaru I ate it with salmon which is full of deliciousness even if I put it in plenty of soy sauce. This one is much more delicious! Delicious! ★★★★☆☆
Japanese>English
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I got off work early on a rest day and Hurrah man without telling his wife. Kuro Matsu Shiraga Junmai Ginjo A little bit more than a little bit of yakitori with shichimi. The sweet taste comes to the tongue first than the nose. I think it is more compatible with meat than fish. The mouthfeel is smooth and the stay is long. It is good to try it with Cabe Ponzu. Let's try to match it with various things. Thanks for the food. (Go home and have dinner too). ★★☆☆☆☆
Japanese>English
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As the raw oysters arrived I repeated KAGATOBI's super dry original sake. Raw oysters are good, but frying them with butter and finishing with dry sake... After putting the kids to bed, I enjoyed it as a reward for a week of work. I enjoyed a little luxury time. Thank you for the meal. ★★★★★☆
Japanese>English
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From the moment you put it in your mouth, the gorgeous aroma booms! The scent and the piquancy play lightly on the tongue. The bai clams arrived, so I tried eating them together. To be honest, it didn't go well with the aroma of the fresh shellfish. I'm sure it would go better with Western food. Sake alone is enough. Luxurious. You can feel the brewer's attention to detail and careful work with the local Akita Sake-Komachi. The slightly tart mouthfeel also soothed the fatigue of the day. Thank you for the treat. I will repeat. ★★★★★*
Japanese>English
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Teriyaki Buri with pork miso soup Yamahai Special Junmai Okura Dry Finish Directly Pumped When you drink it, the acidity bursts. It is a strange sake with an aroma like melon peel. After the scent, it makes your nostrils hot without being ashamed of its dry taste. 100% Oseto from Kagawa Prefecture Thank you for the food. ★★☆☆☆
Japanese>English
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The dish to go with the aqua pazza is Junmai Daiginjo from Sudo Honke in Ibaraki, the oldest sake brewery in Japan Gono Hibiki Junmai Daiginjo 2020.08.07 100% compatible rice from Kasama City, Ibaraki Prefecture With clams and white meat fish with a hint of garlic flavor. The sweetness of the rice, the roundness of the mouth, the aroma is high but passes quickly. I feel happy to be able to drink it at home and feel that it tastes so good. It was a treat. I'm looking forward to pairing it with other dishes as well. ★★★★☆☆
Japanese>English
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My wife told me she was going to make spring rolls on her way home from work. I found a super dry unfiltered sake that goes well with oily food. While it has the softness of raw sake on the tongue. But it packs a punch worthy of being super dry! There is no aftertaste either! It's so good, I'll be repeating it! This Yamahai Junmai is made with care and attention to detail. Western-style spring rolls with ham, cheese, and shiso leaves, dipped in mayonnaise and lots of black pepper, and drunk like a junkie! Thank you for the food. ★★★★★☆
Japanese>English
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