かにぼこ
Kokugon Special Junmai "Yume no Aka" with Baigai and Yellowtail
It says that it is best served cold or at room temperature.
I usually choose to drink it cold, but at room temperature, the slightly angular flavor goes well with the tsukami.
It's simple, but it's fun to have a bottle of this kind of sake
It's fun to compare.
It is THE royal road, and it brings your mouth back to neutral.
It goes with everything from meat to fish with just this one bottle.
Thank you for the food.
★★☆☆☆☆
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