かにぼこ
Deep-fried eggplant
Good spiciness of leek and grated radish
The gentle aroma of the dry junmai that accelerates the quality of the dish really heals the body and soul tired from work.
Small skin, vinegared miso and sake.
With deep-fried tofu, eggplant and leek.
The best balance.
Sake is also nothing to say.
Thank you for the meal.
★★★★★☆
Japanese>English