かにぼこ
A櫻, which I drank before and loved.
I like the label.
It is good and unpretentious.
It goes well with pickles.
The acidity that plays refreshingly on the tongue
and the graceful taste that disappears with a quick flourish.
It is delicious. You can enjoy it with food or just sake.
It is a flower for home drinking.
After the Corona, you can enjoy it at the counter with pickles and deep-fried food.
Thank you for the meal.
★★★★☆☆
Japanese>English