Logo
SakenowaRecord your sake experiences and discover your favorites

Timeline

alt 1
15
kanikani
Dry Daiginjo. I was surprised that it was drier than I expected. As expected, the taste lived up to its name. At first I thought it might not be my favorite, but as I got used to it, it became more and more delicious. It goes well with seafood.
Japanese>English
alt 1
23
kanikani
Purchased as a souvenir from a trip to Fukushima. Tasted at room temperature. It has the complexity of amazake, but it is not sweet and surprisingly refreshing.
Japanese>English
Keigetsu相川誉山廃純米酒
alt 1
24
kanikani
It is said to be the only Yamahai in Kochi. It is said that this is the only Yamahai in Kochi, and that it is made to taste like wine. I think it had a mellow, white wine-like flavor. I was too drunk to remember💦.
Japanese>English
Suigei純米大吟醸花ごろも
alt 1
20
kanikani
Lightly cloudy. It tastes a little sweet and tasty, and seems to be popular among women. It is easy to drink and I like it.
Japanese>English