Kazenomori秋津穂 657 純米酒 無濾過無加水生酒
kanikani
The third glass was a Kaze no Mori, which I had hoped to drink.
As expected, it left a fizzy sensation on the tip of the tongue. The bottling is done just before the bottle is filled to preserve the bubbles, and the stocking is also kept to a minimum (which is why it is often sold out).
This was another sake I wanted to taste during the hot season.
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