kanikaniGangi純米吟醸 みずのわYaoshin ShuzoYamaguchi2024-11-04T11:14:28.031Z11/4/202423kanikaniMy favorite ganboku. It seems a bit sweeter and a bit more acidic than the Junmai Hitotsubi. The ginjo aroma is subdued. Steady and easy to drink.Japanese>English