kanikaniGangi純米吟醸 みずのわYaoshin ShuzoYamaguchi11/4/2024, 11:14:28 AM11/4/202422kanikaniMy favorite ganboku. It seems a bit sweeter and a bit more acidic than the Junmai Hitotsubi. The ginjo aroma is subdued. Steady and easy to drink.Japanese>English