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ふくやまはさまるふくやまはさまる

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The origins of the sake you've drunk are colored on the map.
Yamagata
3(15%)
Fukushima
3(15%)
Niigata
3(15%)
Toyama
2(10%)
Fukui
2(10%)

Venues With Most Check-Ins

日本酒 エビス
9(81.82%)
Nihonshu Genka Sakagura (日本酒原価酒蔵)
2(18.18%)

Timeline

ふくやまはさまるふくやまはさまる
Kokuryuいっちょらい吟醸
Kokuryu ShuzoFukui
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Nihonshu Genka Sakagura (日本酒原価酒蔵)
17
ふくやまはさまる
There are many kinds of Koryu, but this time I drank Koryu Ichikyorai. It is very easy to drink. It has the same watery feeling as Kyozenjosui. It is so easy to drink that you may think, "What? It goes in so smoothly that you may think, "What water? Is it really 15 degrees Celsius? It's so smooth that it makes you think, "Is it really 15 degrees? It may be one of the weaker sake. It has no habit at all. It seems to go well with all kinds of meals because of its lack of habit.
Japanese>English
ふくやまはさまるふくやまはさまる
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Nihonshu Genka Sakagura (日本酒原価酒蔵)
18
ふくやまはさまる
Toyo Bijin is a sake shop that can be found in most places that sell sake. It is a sake that is not unknown among sake fans. Anyway, it is extremely sweet. It is easy to drink. No wonder President Vladimir Putin loves to drink it. Even people who don't like sake or have never had it before can drink it. It is even served in the business class of international flights. It has an elegant aroma of green apple and a sweet aftertaste of ripe fruit like banana. I drank it cold, but it also tastes good lukewarm.
Japanese>English
ふくやまはさまるふくやまはさまる
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ふくやまはさまる
Junmai, Nama Hashiroshi Sake degree: +8 Rice polishing ratio: 60 Kimoto-zukuri is a method of making sake mother by hand. In normal sake brewing, lactic acid is made by hand, but in kimoto-zukuri, lactic acid is also made by hand. The taste is full, powerful, rich, and thick, yet refreshing. The mouthfeel is soft and fruity with almost no bitterness. Dense sweet acidity. It has a white wine-like quality.
Japanese>English
ふくやまはさまるふくやまはさまる
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1
ふくやまはさまる
Junmai Sake Sake meter value: +1~2 Rice polishing ratio 70%. We ordered this sake because of the impact of its name. The impactful name "N" is said to be derived from "Nmee," a Tohoku accent of "mai" (good). The taste is mild and clean. It has a fruity and sharp taste. It has a lingering aftertaste. It goes well with Japanese food. It seems to be easy to use for drinking at home because of its good cost performance.
Japanese>English
ふくやまはさまるふくやまはさまる
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ふくやまはさまる
Special Honjozo Sake degree: +4.5 Rice polishing ratio: 55 Tateyama, a 3015-meter-high mountain range in the northern part of Japan's Hida Mountains (Northern Alps) and a representative of the Chubu Alps National Park, is one of the mountains I wanted to climb, so I ordered this sake named after it. The crisp, dry taste goes well with any meal. Tateyama has a reputation for its dry taste, but the use of Yamada-Nishiki rice polished to the maximum standard allows the sake to have a clear finish with no unpleasant tastes. Because it is junmai, the sweetness that comes later and its flavor is very elegant. The Tateyama series is said to have a lineup of seven varieties, and we would like to compare them.
Japanese>English
ふくやまはさまるふくやまはさまる
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20
ふくやまはさまる
Water. After it went down my throat, it was really water. It tastes like rice, as is typical of junmai sake. It is not so spicy. I heard that shaking sake improves the taste and aroma so much that it makes ginjo-shu seem like daiginjo-shu (apparently, shaking makes the water molecules break apart and round out the flavor), so I will try drinking the rest of the sake using kamizen-nyosui as my experiment.
Japanese>English
ふくやまはさまるふくやまはさまる
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日本酒 エビス
26
ふくやまはさまる
Sake Ebisu, my second visit. This time I drank four kinds of sake. The first was Mansyuusen, a typical Toyama sake produced by the Masuda Sake Brewery. The malted rice polishing ratio is 60%. It goes well with a wide range of foods, from seafood to mountain vegetables. It has a simple dry taste with a clean aftertaste that keeps you from getting tired of drinking it.
Japanese>English
ふくやまはさまるふくやまはさまる
Romanかすみロ万純米吟醸原酒生酒にごり酒
Hanaizumi ShuzoFukushima
日本酒 エビス
6
ふくやまはさまる
Kasumi Romain, Fukushima Prefecture: Light nigori, unpasteurized sake Type: Junmai Ginjo Ingredients: Rice (from Aizu), Rice malt (from Aizu) Rice Koji : Gohyakumangoku Kake: Yumeko Yondan rice: Himenomochi Rice polishing ratio: 55 Alcohol content: 16 degrees Celsius The price of a glass was about 200 yen more than Reimei or Masamune, but I regretfully don't remember much about it... but I think it was sweet and easy to drink. It is a raw sake that meets the requirements of both raw sake without heating and raw sake without adding water. It is "freshly brewed sake" as it is pressed at the brewery. It is characterized by its freshness and freshness, as well as the original flavor and aroma of sake, and has a rich and punchy taste. The label is very cute. It's dreamy and cute. Gentle fruitiness. The Loman series offers a variety of sakes with the perfect quality for each season. The Kasumi Romain is bottled in February and is a new sake that has just been bottled.
Japanese>English
ふくやまはさまるふくやまはさまる
日本酒 エビス
5
ふくやまはさまる
Fukushima Prefecture Rakujiki Masamune] Honjozo Nama Sake Sweet and easy to drink! Fruity aroma and clean aftertaste. Well-balanced and refreshing taste of umami, sweetness and acidity. It was the most delicious of the various things I drank that day. It seems to go well with dishes with gentle flavors, such as chilled tofu, sashimi, carpaccio, etc.
Japanese>English
ふくやまはさまるふくやまはさまる
日本酒 エビス
3
ふくやまはさまる
Kutouryuu Drooping Mouth] Fukui Prefecture, Nama-shu Ingredients: rice, rice malt, brewing alcohol Rice: <Fukui Prefecture> Gohyakumangoku Rice polishing ratio: 65 Alcohol content: 18%. Grassy flavor. Didn't like it much... The sake-like profile is clear. People who like it will like it rather well. Since it is a nama-shu and has not been "hi-ire", it has an aroma, a cool taste, and a light, refreshing mouthfeel.
Japanese>English
ふくやまはさまるふくやまはさまる
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日本酒 エビス
20
ふくやまはさまる
Reimei Okinawa's only sake. Honjozo. Very tasty! It is not so impressive, but I think it was easy to drink with few peculiarities. It has a light taste because it is a honjozo (pure brew). It is light and refreshing, so it went well with gurukun nanban. The Taiseki Brewery is said to be a brewery that makes distilled spirits for the U.S. military. It is sweet without acidity and easy to drink. There might have been a little bit of astringency.
Japanese>English

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