ふくやまはさまる
Sake Ebisu, my second visit.
This time I drank four kinds of sake. The first was Mansyuusen, a typical Toyama sake produced by the Masuda Sake Brewery.
The malted rice polishing ratio is 60%.
It goes well with a wide range of foods, from seafood to mountain vegetables.
It has a simple dry taste with a clean aftertaste that keeps you from getting tired of drinking it.
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