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SakenowaRecord your sake experiences and discover your favorites
alt 1
20
ふくやまはさまる
Water. After it went down my throat, it was really water. It tastes like rice, as is typical of junmai sake. It is not so spicy. I heard that shaking sake improves the taste and aroma so much that it makes ginjo-shu seem like daiginjo-shu (apparently, shaking makes the water molecules break apart and round out the flavor), so I will try drinking the rest of the sake using kamizen-nyosui as my experiment.
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