ふくやまはさまる
Water.
After it went down my throat, it was really water.
It tastes like rice, as is typical of junmai sake. It is not so spicy.
I heard that shaking sake improves the taste and aroma so much that it makes ginjo-shu seem like daiginjo-shu (apparently, shaking makes the water molecules break apart and round out the flavor), so I will try drinking the rest of the sake using kamizen-nyosui as my experiment.
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