Timeline
ふくやまはさまるSake that is not too sweet so it does not interfere with meals and does not bore the drinker.
Honjozo sake with a rice polishing ratio of 60%.
The label is a hanafuda design "chrysanthemum and sake cup" (September).
It is dry but has an elegant aroma and roundness.
Seems to go well with seafood. ふくやまはさまるIt is a special junmai with a strong rice character, but also has a mouthfeel and a fruity, ginjo-like flavor.
It has a refreshing citrusy acidity and aroma.
The mouthfeel was deep, like banana or pear at first, with a citrusy aftertaste. ふくやまはさまるThe fruity aroma is unique to Collage, like banana and pineapple. The aroma is fruity, like banana and pineapple.
The sweetness is less than Junmai Ginjo.
It has a beautiful, strong acidity and a light bitterness. It has a good balance as a food sake. ふくやまはさまるSake Ebisu, my second visit.
This time I drank four kinds of sake. The first was Mansyuusen, a typical Toyama sake produced by the Masuda Sake Brewery.
The malted rice polishing ratio is 60%.
It goes well with a wide range of foods, from seafood to mountain vegetables.
It has a simple dry taste with a clean aftertaste that keeps you from getting tired of drinking it.
kuropisoWe did it! All prefectures are complete.
At Sake Ebisu in Kumoji, Naha
We will have "Reimei"! ポンちゃんCongratulations kuropiso on conquering all prefectures 🎉🎊
Okinawan sake, very rare to see so seldom! えりりんkuropiso-san congrats on your decision!
Congratulations on your national conquest 🎉.
It's difficult because I think I'm conquering the country without getting popped ( ˘-ω-˘ ).
It's nice to meet someone by chance at an outing ❣️. まえちんkuropiso-san Good evening ✨Congratulations on winning the national championship 🎊✌️The national championship is 🦌😚 in Okinawa, the home of the 😚. 理華kuropiso❕Congratulations on your complete map painting 🎶🎉🎊👏⤴️.
I wish I could be in Okinawa to drink Reimei and paint the map of Okinawa 😆😆😆. kuropisoThank you for your comment, Pon-chan 🙇♂️After all, you can't find Okinawan sake 🍶 in ordinary stores. It was the last one after all. kuropisoThank you for your comment, Eririn 😊.
For some reason I don't enjoy drinking at home, so I almost always drink outside. I heard about a store in Okinawa that carries it and went there 🤣. kuropisoThank you for your comment, Maecin. I am now a junior member of the "conquer" team 😀 The master of my favorite bar in Naha confirmed which stores carry it, and I was able to achieve the goal of drinking it at the store. kuropisoRika, thank you for your comment 😊.
As the map gradually fills in, my consciousness goes there.
I am thankful that I was able to fill it with outside drinking. kuropisoThank you very much for your comment on the all-prefecture complextion.
I would like to thank the two people at "Smoke Man", a bar in Kume, Naha, for confirming the availability of alcohol and making reservations for us even though we were moving to that area.
I would like to thank the two people at the bar "Smoke Man" in Kume, Naha, for confirming that drinks were available and even making reservations for us even though we were moving there. ふくやまはさまるKasumi Romain, Fukushima Prefecture: Light nigori, unpasteurized sake
Type: Junmai Ginjo
Ingredients: Rice (from Aizu), Rice malt (from Aizu)
Rice Koji : Gohyakumangoku
Kake: Yumeko
Yondan rice: Himenomochi
Rice polishing ratio: 55
Alcohol content: 16 degrees Celsius
The price of a glass was about 200 yen more than Reimei or Masamune, but I regretfully don't remember much about it... but I think it was sweet and easy to drink.
It is a raw sake that meets the requirements of both raw sake without heating and raw sake without adding water. It is "freshly brewed sake" as it is pressed at the brewery. It is characterized by its freshness and freshness, as well as the original flavor and aroma of sake, and has a rich and punchy taste.
The label is very cute. It's dreamy and cute.
Gentle fruitiness.
The Loman series offers a variety of sakes with the perfect quality for each season. The Kasumi Romain is bottled in February and is a new sake that has just been bottled. ふくやまはさまるFukushima Prefecture Rakujiki Masamune] Honjozo Nama Sake
Sweet and easy to drink! Fruity aroma and clean aftertaste.
Well-balanced and refreshing taste of umami, sweetness and acidity.
It was the most delicious of the various things I drank that day.
It seems to go well with dishes with gentle flavors, such as chilled tofu, sashimi, carpaccio, etc. ふくやまはさまるKutouryuu Drooping Mouth] Fukui Prefecture, Nama-shu
Ingredients: rice, rice malt, brewing alcohol
Rice: <Fukui Prefecture> Gohyakumangoku
Rice polishing ratio: 65
Alcohol content: 18%.
Grassy flavor.
Didn't like it much...
The sake-like profile is clear. People who like it will like it rather well.
Since it is a nama-shu and has not been "hi-ire", it has an aroma, a cool taste, and a light, refreshing mouthfeel. ふくやまはさまるReimei
Okinawa's only sake. Honjozo.
Very tasty! It is not so impressive, but I think it was easy to drink with few peculiarities.
It has a light taste because it is a honjozo (pure brew).
It is light and refreshing, so it went well with gurukun nanban.
The Taiseki Brewery is said to be a brewery that makes distilled spirits for the U.S. military.
It is sweet without acidity and easy to drink. There might have been a little bit of astringency. ふくやまはさまる[Bamboo wine]
I should have asked what was in it. I remember it was fruity and relatively easy to drink. マイケル冗談Slightly carbonated with a tangy bounce on the tongue. It's always good to drink. マイケル冗談I like the taste. Delicious.
It has a sweet aroma and fruity taste. Even though it's November, it's hot in Naha, so I'm wearing only a T-shirt and eating oden with my sake. RecommendedContentsSectionView.title
